OC 7$
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Veg Main Course
Shahi Paneer
(Urban Punjab Special) As the name suggests paneer of royalty. It is a Mughlai dish where paneer is cooked creamy gravy made of onions, nuts, yogurt and seeds.
Dal Makhani
Daal Makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.
Palak Paneer
Classic curried dish from north Indian cuisine made with fresh spinach, onion, spices and herbs.
Sarson Da Saag
(Urban Punjab Special) Popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.
Paneer Tikka Masala
Cubes of paneer (Indian cottage cheese), marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry.
Yellow Dal Tadka
Cooked lentils tempered with oil or ghee fried spices & herbs.
Amritsari Chana
Classic dish from Punjabi repertoire, flavoured with large assortment of spice powders, ginger garlic tomato and onions.
Aloo Gobhi
A cauliflower, a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.
Malai Kofta
Popular Punjabi dish in which potato paneer balls are served with delicious, smooth, rich and creamy gravy.
Non-Veg Main Course
Chicken Tikka Masala
Roasted marinated chicken chunks (chicken tikka) in spiced curry sauce.
Goat Masala (desi Chulla Style)
(Urban Punjab Special) Spicy and aromatic dish made of goat, onions, tomatoes and flavourful Indian spices.
Chicken Curry
(Urban Punjab Special) Chicken slow-cooked in a gravy made with onions, tomatoes, garlic and aromatic spices.
Murgh Makhani (butter Chicken)
Classic Punjabi tandoori chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.
Chicken Karahi
Delicious, spicy and flavourful dish made with chicken, onion, tomatoes, ginger, garlic & fresh ground spices.
Palak Chicken
Recipe of chicken cooked in fresh spices with Indian spices.
Shrimp Curry
Shrimp cooked in subtle and richly flavoured curry.
Lamb Curry
(Urban Punjab Special) Lamb slow-cooked in a gravy made with onions, tomatoes, garlic and aromatic spices.
Palak Lamb
Recipe of lamb cooked in fresh spices with Indian spices.
Breads
Garlic Naan
Butter Naan
Chilly Naan
Tandoori Roti
Onion Kulcha (amritsari Style)
Paneer Kulcha (amritsari Style)
Lachha Parantha (oven-baked)
Aloo Kulcha (amritsari Style)
Non Veg Starters
Malai Tikka Afghani Style
Afghan descent bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.
Chilli Chicken
(Urban Punjab Special) Indo Chinese dish given a Punjabi touch which involves boneless chicken marinated in Chinese sauces, fried until crispy, this stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Tandoori Chicken
Chicken marinated with lime juice, yogurt and aromatic spices and then roasted until perfection served with green chutney, some sliced onions and lime wedges.
Chicken Tikka
Small pieces of boneless chicken marinated in Indian species with yogurt and baked in clay oven.
Kali Mirch Tikka
Traditional Mughlai chicken dipped in an aromatic black peppercorn marinade is grilled in the tandoor.
Chicken Seekh Kebab
This dish involves chicken grounded with spices and aromatics wrapped around a skewer in the shape of a log.
Tandoori Shrimp
Grilled shrimp with bold Punjabi flavours. Baked in Clay Oven.
Honey Chili Chicken Wings
These Honey Chili Chicken
Crunchy Fish
Deep fried fish covered in special batter of spices, lemon and green chilies to provide a crackling experience.
Chilli Shrimp
Veg Starters
Aloo Samosa Chat
An Indian vegetarian snack that features samosas, served on top of Chana masala, a creamy Indian spiced chickpea curry. This is topped with an assortment of sweet and tangy chutneys, additional spices and thin sev.
Paneer Tikka
Popular and delicious Punjabi tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Mushroom Chilli
Crispy yet juicy mildly spiced mushrooms coated with sauce to awaken your senses.
Dahi Bhalla
A classic fried lentil fritters in a creamy yogurt sauce.
Aloo Tikki Chat
Chilli Paneer
Crisp batter fried paneer tossed in slightly sweet, spicy, hot and sour sauces.
Rice
Chicken Biryani
Basmati Rice
Lamb Biryani
Basmati rice cooked with Lamb and house made herbs and spices.
Vegetarian Biryani
Basmati rice layered with mixed vegetables, spices, available with chicken or lamb.
Desserts
Gulab Jamun
An Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Ras Malai
Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Kheer
Slow-cooked rice, milk and sugar, flavoured with saffron, cardamom, raisins.
Gajar Ka Halwa
An epitome of finest Indian sweets, Gajar ka Halwa is delicious dessert prepared from carrot and milk.
Drinks
Mango Lassi
Traditional yogurt based drink from Punjab in mango flavour.
Masala Assam Tea
Chai, is made with water, milk, sugar, black tea, and spices which usually consist of cardamom, cinnamon, ginger, and fennel.
Plain Lassi
Punjab's yogurt based drink.
Salted Lassi
Punjab's salty yogurt based drink.
Rose & Mint Urban Punjab Special Drink
Urban Punjab special drink.
Coke/ Diet Coke / Sprite / Limca / Fanta/ Thumbs Up
Any choice of aerated drink.