Antojitos La Lagunilla
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Desayuno / Breakfast
Burrito Mojado / Wet Burrito
A flour tortilla generously filled with a combination of eggs and cheese, typically smothered in a savory sauce.
Huevos Con Jamón / Eggs With Ham
Scrambled eggs gently mixed with diced ham, typically accompanied by tortillas.
Huevos A La Mexicana / Mexican Style Eggs
Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Burrito Regular
A flour tortilla typically filled with eggs, typically includes a combination of meats such as ham, chorizo, or bacon, along with potatoes, beans, and cheese.
Huevos Con Chorizo / Eggs With Chorizo
Scrambled eggs combined with Mexican chorizo, typically includes a blend of spices.
Tacos Dorados / Golden Brown Tacos
Golden brown tacos filled with a mixture of ingredients that typically includes chicken, lettuce, tomato, and cheese, encased in a crispy shell.
Quesadilla De Maíz / Corn Quesadilla
Hongo, chicharrón, flor de calabaza o huitlacoche. / Mushroom, fried pork rinds, squash blossom or corn mushroom.
2 Tacos De Barbacoa
Two soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.
2 Tacos De Birria
Two birria tacos typically filled with slow-cooked, spiced meat, often accompanied by cilantro, onions, and a side of consommé for dipping. Served in corn tortillas.
Sope Con Carne / Sope With Meat
Handcrafted sope topped with meat, typically includes beans, lettuce, sour cream, and cheese, served on a small corn tortilla base.
Pambazo
Bolillo soaked in red chile sauce, filled with a mix of chorizo and potatoes, typically garnished with lettuce, sour cream, and cheese.
Platillos / Dishes
Tlacoyo Con Carne / Tlacoyo With Meat
A tlacoyo, typically a thick corn dough patty, stuffed with beans, is served with meat, often topped with salsa, cheese, and fresh herbs.
Huarache Con Carne / Huarache With Meat
Huarache con carne features a thick, handmade corn tortilla topped with beans, your choice of meat, salsa, cheese, onions, and cilantro.
Enchiladas De Mole
Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, and garnished with queso fresco and sour cream.
Pechuga De Pollo / Chicken Breast
Grilled chicken breast, commonly accompanied by a selection of traditional Mexican sauces or toppings such as grilled onions, peppers, or cheese.
Enchiladas Mexicanas / Mexican Style Enchiladas
Enchiladas mexicanas typically consist of tortillas filled with a mix of ingredients, often including queso fresco, and are generously covered with a special chile sauce.
Plato De Birria / Birria Plate
Tender birria, typically includes onions, cilantro, and a side of tortillas, often accompanied by a rich, savory sauce.
Plato De Barbacoa / Barbacoa Plate
Barbacoa plate typically includes slow-cooked, tender barbacoa served alongside rice, beans, and a garnish of onions and cilantro, accompanied by tortillas.
Alambre / Steak With Peppers
Grilled steak sautéed with bell peppers, onions, and bacon, typically includes melted cheese, often served with tortillas.
Plato De Mole / Mole Plate
Shredded chicken generously coated in a rich, complex mole sauce, traditionally made with a blend of chiles, spices, and chocolate.
Fajita De Pollo / Chicken Fajita
Chicken breast sautéed with bell peppers and onions, typically includes a blend of spices.
Bistec En Salsa Verde / Steak In Green Sauce
Steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and onions, offering a blend of tangy and mildly spicy flavors.
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Chile Verde / Green Chili
Tender pork traditionally slow-cooked in a vibrant tomatillo and green chili sauce, often accompanied by hints of garlic, onion, and cilantro.
Plato De Asada / Asada Plate
Grilled steak typically accompanied by onions, peppers, and often served with rice, beans, and tortillas.
Fajitas De Res / Beef Fajitas
Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.
Tlacoyo Sencillo / Plain Tlacoyo
A plain tlacoyo typically consists of a blue corn masa base, traditionally filled with beans.
Gordita De Chicharrón / Fried Pork Rind Gordita
Crispy thick tortilla filled with savory fried pork rinds, often accompanied by lettuce, cilantro, onions, sour cream, and queso fresco.
Mariscos / Seafood
Cóctel De Camarón / Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
Camarones / Shrimp
Shrimp typically prepared with a selection of spices and ingredients common in Mexican cuisine, often accompanied by a sauce or seasoning that highlights the seafood's natural flavors.
Campechana
A seafood cocktail combining shrimp and octopus, typically mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.
Camarones Costa Azul / Costa Azul Shrimp
Shrimp stuffed with cheese, typically wrapped in bacon, following a popular preparation style for this dish.
2 Tacos Gobernador
Two corn tortillas filled with shrimp, melted cheese, and typically includes onions and peppers, served with a side of salsa.
Filete De Pescado / Fish Fillet
Fried fish fillet, typically includes a light, crispy batter and is gently fried to golden perfection.
Molcajete De Carne / Meat Molcajete
A traditional Mexican molcajete dish featuring grilled steak, chicken, and chorizo, typically includes nopal (cactus), grilled jalapeño, and green onions, served in a volcanic stone bowl.
Mojarra Frita / Fried Tilapia
Crispy and flavorful fried tilapia, a delicious seafood option
Camarones Rancheros / Ranch Style Shrimp
Shrimp sautéed with onions, tomatoes, and bell peppers in a traditional ranchero sauce.
Tostada De Ceviche
Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.
Aguachiles
Shrimp marinated in lime juice, typically mixed with cucumbers, red onions, and a spicy green sauce.
Caldos / Broths
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Caldo De Camarón / Shrimp Broth
Shrimp broth typically includes a base of shrimp cooked with a blend of vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onion.
Caldo De Res / Beef Broth
Tender beef and bone simmered with a medley of vegetables including cabbage, corn, carrots, potatoes, and squash, served with handmade tortillas.
Caldo De Pollo / Chicken Broth
Chicken soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash.
Birria En Caldo / Birria In Broth
Tender beef stewed in a savory broth infused with Mexican chiles, typically garnished with onions and cilantro.
Caldo De Camarón Y Pescado / Shrimp And Fish Broth
Shrimp and fish simmered in a savory broth, typically includes onions, cilantro, and a hint of jalapeño, served with lemon and tortillas.
Botanas / Snacks
Picaditas
Homemade picaditas topped with red or green sauce, chopped onions, cilantro, sour cream, and grated cheese.
Alitas De Pollo / Chicken Wings
Chicken wings, typically served with a variety of dipping sauces to complement their crispy exterior.
Chips & Guacamole
Crispy tortilla chips served with fresh, homemade guacamole.
Camarón A La Cucaracha / Shrimp In Buttery Hot Sauce
Shrimp sautéed in a rich, buttery hot sauce, typically accompanied by a selection of spices to enhance the flavor.
Mixto De Camarón Y Pulpo / Mixed Shrimp And Octopus
Cooked shrimp and octopus mixed with onions, tomatoes, cucumbers, and cilantro, typically served with a zesty lime and secret sauce blend.
Niños / Kids
Nuggets De Pollo / Chicken Nuggets
Crispy chicken bites, golden and perfectly seasoned
Barbacoa por Libra / Barbacoa Per Pound
Barbacoa Por Libra / Barbacoa Per Pound
Con consomé gratis. / With free consommé.
Bebidas / Drinks
Aguas Frescas / Fresh Flavored Waters
Café / Coffee
Rich, aromatic blend brewed to perfection
Sodas De Bote / Canned Sodas
Sodas De Botella / Bottled Sodas
Desayuno / Breakfast
Burrito Mojado / Wet Burrito
A flour tortilla generously filled with a combination of eggs and cheese, typically smothered in a savory sauce.
Huevos Con Jamón / Eggs With Ham
Scrambled eggs gently mixed with diced ham, typically accompanied by tortillas.
Huevos A La Mexicana / Mexican Style Eggs
Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Burrito Regular
A flour tortilla typically filled with eggs, typically includes a combination of meats such as ham, chorizo, or bacon, along with potatoes, beans, and cheese.
Huevos Con Chorizo / Eggs With Chorizo
Scrambled eggs combined with Mexican chorizo, typically includes a blend of spices.
Tacos Dorados / Golden Brown Tacos
Golden brown tacos filled with a mixture of ingredients that typically includes chicken, lettuce, tomato, and cheese, encased in a crispy shell.
Quesadilla De Maíz / Corn Quesadilla
Hongo, chicharrón, flor de calabaza o huitlacoche. / Mushroom, fried pork rinds, squash blossom or corn mushroom.
2 Tacos De Barbacoa
Two soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.
2 Tacos De Birria
Two birria tacos typically filled with slow-cooked, spiced meat, often accompanied by cilantro, onions, and a side of consommé for dipping. Served in corn tortillas.
Sope Con Carne / Sope With Meat
Handcrafted sope topped with meat, typically includes beans, lettuce, sour cream, and cheese, served on a small corn tortilla base.
Pambazo
Bolillo soaked in red chile sauce, filled with a mix of chorizo and potatoes, typically garnished with lettuce, sour cream, and cheese.
Platillos / Dishes
Tlacoyo Con Carne / Tlacoyo With Meat
A tlacoyo, typically a thick corn dough patty, stuffed with beans, is served with meat, often topped with salsa, cheese, and fresh herbs.
Huarache Con Carne / Huarache With Meat
Huarache con carne features a thick, handmade corn tortilla topped with beans, your choice of meat, salsa, cheese, onions, and cilantro.
Enchiladas De Mole
Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, and garnished with queso fresco and sour cream.
Pechuga De Pollo / Chicken Breast
Grilled chicken breast, commonly accompanied by a selection of traditional Mexican sauces or toppings such as grilled onions, peppers, or cheese.
Enchiladas Mexicanas / Mexican Style Enchiladas
Enchiladas mexicanas typically consist of tortillas filled with a mix of ingredients, often including queso fresco, and are generously covered with a special chile sauce.
Plato De Birria / Birria Plate
Tender birria, typically includes onions, cilantro, and a side of tortillas, often accompanied by a rich, savory sauce.
Plato De Barbacoa / Barbacoa Plate
Barbacoa plate typically includes slow-cooked, tender barbacoa served alongside rice, beans, and a garnish of onions and cilantro, accompanied by tortillas.
Alambre / Steak With Peppers
Grilled steak sautéed with bell peppers, onions, and bacon, typically includes melted cheese, often served with tortillas.
Plato De Mole / Mole Plate
Shredded chicken generously coated in a rich, complex mole sauce, traditionally made with a blend of chiles, spices, and chocolate.
Fajita De Pollo / Chicken Fajita
Chicken breast sautéed with bell peppers and onions, typically includes a blend of spices.
Bistec En Salsa Verde / Steak In Green Sauce
Steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and onions, offering a blend of tangy and mildly spicy flavors.
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Chile Verde / Green Chili
Tender pork traditionally slow-cooked in a vibrant tomatillo and green chili sauce, often accompanied by hints of garlic, onion, and cilantro.
Plato De Asada / Asada Plate
Grilled steak typically accompanied by onions, peppers, and often served with rice, beans, and tortillas.
Fajitas De Res / Beef Fajitas
Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.
Tlacoyo Sencillo / Plain Tlacoyo
A plain tlacoyo typically consists of a blue corn masa base, traditionally filled with beans.
Gordita De Chicharrón / Fried Pork Rind Gordita
Crispy thick tortilla filled with savory fried pork rinds, often accompanied by lettuce, cilantro, onions, sour cream, and queso fresco.
Mariscos / Seafood
Cóctel De Camarón / Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
Camarones / Shrimp
Shrimp typically prepared with a selection of spices and ingredients common in Mexican cuisine, often accompanied by a sauce or seasoning that highlights the seafood's natural flavors.
Campechana
A seafood cocktail combining shrimp and octopus, typically mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.
Camarones Costa Azul / Costa Azul Shrimp
Shrimp stuffed with cheese, typically wrapped in bacon, following a popular preparation style for this dish.
2 Tacos Gobernador
Two corn tortillas filled with shrimp, melted cheese, and typically includes onions and peppers, served with a side of salsa.
Filete De Pescado / Fish Fillet
Fried fish fillet, typically includes a light, crispy batter and is gently fried to golden perfection.
Molcajete De Carne / Meat Molcajete
A traditional Mexican molcajete dish featuring grilled steak, chicken, and chorizo, typically includes nopal (cactus), grilled jalapeño, and green onions, served in a volcanic stone bowl.
Mojarra Frita / Fried Tilapia
Crispy and flavorful fried tilapia, a delicious seafood option
Camarones Rancheros / Ranch Style Shrimp
Shrimp sautéed with onions, tomatoes, and bell peppers in a traditional ranchero sauce.
Tostada De Ceviche
Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.
Aguachiles
Shrimp marinated in lime juice, typically mixed with cucumbers, red onions, and a spicy green sauce.
Caldos / Broths
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Caldo De Camarón / Shrimp Broth
Shrimp broth typically includes a base of shrimp cooked with a blend of vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onion.
Caldo De Res / Beef Broth
Tender beef and bone simmered with a medley of vegetables including cabbage, corn, carrots, potatoes, and squash, served with handmade tortillas.
Caldo De Pollo / Chicken Broth
Chicken soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash.
Birria En Caldo / Birria In Broth
Tender beef stewed in a savory broth infused with Mexican chiles, typically garnished with onions and cilantro.
Caldo De Camarón Y Pescado / Shrimp And Fish Broth
Shrimp and fish simmered in a savory broth, typically includes onions, cilantro, and a hint of jalapeño, served with lemon and tortillas.
Botanas / Snacks
Picaditas
Homemade picaditas topped with red or green sauce, chopped onions, cilantro, sour cream, and grated cheese.
Alitas De Pollo / Chicken Wings
Chicken wings, typically served with a variety of dipping sauces to complement their crispy exterior.
Chips & Guacamole
Crispy tortilla chips served with fresh, homemade guacamole.
Camarón A La Cucaracha / Shrimp In Buttery Hot Sauce
Shrimp sautéed in a rich, buttery hot sauce, typically accompanied by a selection of spices to enhance the flavor.
Mixto De Camarón Y Pulpo / Mixed Shrimp And Octopus
Cooked shrimp and octopus mixed with onions, tomatoes, cucumbers, and cilantro, typically served with a zesty lime and secret sauce blend.
Niños / Kids
Nuggets De Pollo / Chicken Nuggets
Crispy chicken bites, golden and perfectly seasoned
Barbacoa por Libra / Barbacoa Per Pound
Barbacoa Por Libra / Barbacoa Per Pound
Con consomé gratis. / With free consommé.
Bebidas / Drinks
Aguas Frescas / Fresh Flavored Waters
Café / Coffee
Rich, aromatic blend brewed to perfection