Brodard Chateau

Grilled Pork Spring Rolls - 4 Rolls

Grilled Pork Spring Rolls 3 Rolls (nem Nuong Cuon)

Grilled Shrimp Rolls - 4 Rolls

Fresh Shrimp Spring Rolls 4 Rolls

Rib Eye Rolls

Fresh Shrimp Spring Rolls 3 Rolls (goi Cuon Tom Thit)

Grilled Pork Spring Rolls 4 Rolls

Grilled Shrimp Spring Rolls 3 Rolls (chao Tom Cuon)

Coconut Shrimp Spring Rolls

Vietnamese Cured Beef Spring Roll (nem Chua Cuon)

Summer Spring Rolls (cuon Chay)

Vegetarian.

Soft-shell Crab Spring Rolls (cuon Cua Lot)

Seared Ahi Spring Rolls (ca Ahi Cuon)

Roasted Duck Spring Rolls (goi Cuon Vit)

Brodard Chateau Vermicelli (bun Dac Biet Brodard Chateau)

Charbroiled shrimps. BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens and limed fish sauce.

Ha Noi Style Smoked Pork Noodle (bun Cha Ha Noi)

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens.

Vermicelli & Lemon Grass Beef (bun Bo Xao Dac Biet)

Filet mignon sauteed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce.

Bbq Chicken & Garlic Noodles (ga Quay Mi Toi)

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint.

Seafood Bird’s Nest (mi Xao Don Hai San)

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables.

Seafood Padthai (pho Xao Thai Lan)

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime.

Seafood Egg Noodles (mi Xao Mem Hai San)

Pan-fried egg noodles with bean sprouts. shrimp, squid, and scallops.

Glass Noodles With Crab Meat & Shrimp (mien Xao Tom Cua)

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce.

Seafood Rice Noodles (pho Ap Chao Do Bien)

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce.

Shaken Beef (bo Luc Lac)

Tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.

House Special Fried Rice (com Chien Duong Chau)

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Broken Rice With Pork Chop & Shrimp Paste (com Tam Suon Nuong Tau Hu Ky)

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Chicken Lemon Grass (ga Xa Ot)

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add for white meat with an additional charge.

Pineapple Fried Rice (com Chien Thom)

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell.

Beef & String Beans In Xo Sauce

Tender beef wokked with string bean beans, oyster mushrooms & onions in chefs special XO sauce.

Chicken & Garlic Rice (com Ga Siu Siu)

Steamed fresh chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce.

Chicken & Cashews (ga Xao Hot Dieu)

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add for white meat with an additional charge.

Scallops In Black Bean Sauce (scallop Xao Tuong Den)

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce.

Tofu & Vegetables (dau Hu Xao Bong Cai)

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce.

Seafood In Xo Sauce

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce.

Seafood Claypot

Wonton Noodle Soup (mì Hoanh Thanh Xa Xiu)

Sole Noodle Soup (bun Ca)

House Special Beef Noodle Soup (pho Dac Biet)

Rare weak, well done flank brisket, & meatballs over die lesin a shty made beef broth. Add to serve steak on the side for an additional charges.

Hue Style Vegetarian Noodle Soup (bun Bo Hue Chay)

Vietnamese Udon Noodle Soup With Crab & Shrimp (banh Canh)

Steak Noodle Soup (pho Bo Tai)

Phuket Style Seafood Noodle Soup (pho Hai San Thai Lan)

Vegetarian Noodle Soup (pho Chay)

Chicken Noodle Soup (pho Ga)

Vegetarian Noodle Soup (mi Vit Tiem Chay)

Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable booth perished while.

Roasted Duck Noodle Soup (mi Vit Quay)

Crispy Vietnamese Egg Rolls (cha Gio Dac Biet)

Chicken Lettuce Wraps

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side.

Vietnamese Crepe (banh Xeo)

Salt-pepper Calamari (muc Rang Muoi)

Chicken Satay (ga Satay)

Moon Cake (banh Khot)

Salt-pepper Shrimp (tom Rang Muoi)

King Salmon Egg Rolls (cha Gio Ca Salmon)

Shrimp Cake (tom Co Ngu)

Shrimp Satay (tom Satay)

Shrimp Lettuce Wraps (tom)

Tofu In Xo Sauce

Specialty. lightly battered soft tofu, flash-fried to golden then worked with a spicy seafood xo sauce.

Tofu Lettuce Wraps

Diced tofu flash-fried to a golden color and wokked with a garlic soy sauce, pine nuts and scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots.

American Wagyu Beef Salad (xa Lach Bo)

Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette.

Shredded Chicken Salad (goi Ga)

Steamed fresh chicken over cabbage, carrot & onion, topped with raw herb, roasted shallots & peanuts in a house vinaigrette dressing.

Roasted Duck Salad (goi Vit)

Tender roasted deck over shredded cabbage, carrot, onion, banana blossom, au ram"herb in lime chili vinaigrette, topped with peanuts & shallows.

Jack Fruit Salad (goi Mit)

Young jackfruit, crawfish & Melamed pork tossed with asian herbs, peanuts, shallots & sesame seeds served with nice cracker and shrimp paste sauce.

Tofu Salad (tofu Xa Lach)

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing.

Grilled Prawns & Mango Salad (goi Xoai Tom Nuong)

Grilled tiger prawns over mango salad with grilled asparagus, nice cake with mango & roasted bell pepper dressing.

Seared Ocean Trout Salad

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrot & asparagus in cilantro dressing topped with crispy leek.

Seared Ahi Salad (xa Lach Ca Ahi)

Scared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame.

Tofu Seaweed Salad

Shredded tofu & seaweed over cabbages, carrot and fresh asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots.

Traditional Chicken Curry (ca Ri Ga)

Marinated fresh chicken & potatoes in spicy yellow curry sauce.

Chicken Breast In Red Curry Sauce

Spicy. marinated chicken breast with fingerling potatoes in a spicy red curry sauce.

Shrimp Curry (cari Tom)

Shrimp curry with choice of French baguette, jasmine rice, or Malaysian crepe.

Sea Bass Curry (ca Ri Ca Sea Bass)

Sea bass in aromatic curry sauce. Comes with a choice of French baguette, jasmine rice, or Malaysian crepe.

Seafood Curry (ca Ri Hai San)

Seafood curry featuring a rich array of ocean treasures, served with choice of French baguette, jasmine rice, or Malaysian crepe for soaking up flavorful sauce.

Vegetable Curry

Spicy. tofu, snow peas, mushrooms & carrot in a spicy red curry sauce.

Sticky Rice With Fresh Mango

Steamed short grain rice sprinkled with roasted sesame seeds & shredded coconut served with warm coconut sauce & fresh mango.

Panna Cotta Dessert (che Khuc Bach)

Che Duong Nhan

Sticky Rice With Durian

Coconut Jello (thach Dua)

Sweet Taro With Coconut Sauce (che Khoai Mon)

Brodard French Macarons

Apple Tart

Tropical Fruit Fritter

Hennessy Cognac Flan

Garlic Noodles

Asparagus & Crab Soup

Wonton Soup

Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth.

Fried Rice

Steamed Rice

Baguette

Steamed Veggies

Garlic Rice

Malaysian Crepe

Rice Noodles

Chicken Broth

Egg

Brown Rice

Vegetable Soup

Steamed Tofu

Braised Pork With Hard Boiled Eggs - Thit Kho Trung

Caramelized Ribs - Suon Ram

Vietnamese Squash With Glass Noodles And Egg - Bau Xao Trung Va Mien

Vietnamese Squash with Glass Noodles and Egg

Caramelized Prawns With Tamarind Sauce - Tom Rim Me

Steam Rice Family

Caramelized Catfish - Ca Kho To Catfish

Vietnamese Hot & Sour Soup Seafood - Canh Chua Hai San

Che 3 Mau, Trio Color Dessert

Vietnamese Ice Coffee & Condense Milk

Jasmine Ice Tea, Lychee Infuse

Pennyworth Juice

Passion Fruit & Orange Juice

Thai Ice Green Tea With Green Jelly

Fresh Orange Juice

Cranberry Juice

Jasmine Tropical Tea

Che Bong Co

Thai Ice Tea With Sea Salt Cream

Fresh Limeade & Club Soda

Coca-cola

Coca-cola soda.

Jumbo Crab Lumps & Prawns With Garlic Noodles

Tiger Prawns & Garlic Noodle (mì Toi Xao Tom Noung)

Sizzling Sole (cha Ca Thang Long)

Short Ribs Stew

Fresh Chilean Sea Bass (ca Sea Bass Hap Tuong Den)

Sizzling New York Steak

Tender & juicy new york steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables.

Grilled New Zealand Rack Of Lamb (suon Truoi Tan Tay Lan)