Nova Kitchen & Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Miso Cod
Marinated three days and miso reduction and houba leaf.
Dan Dan Noodle
Ground pork, cilantro and chili sauce.
New York Steak
Thai chutney, fried Japanese eggplant, Shaoxing truffle butter, block cut.
Seafood Fried Rice
Scallop, egg, crispy shallot and shrimp.
Shrimp Tempura
Micro red shiso, chive and spicy mayo.
Chow Mein
Green cabbage, leek, sesame seed, dark soy.
Salmon
Salmon served with Saffron Sauce, baby bok choy, and ginger garlic and panko crust
Braised Pork Belly
Curry noodles, sesame seeds, bell peppers, thai basil
Vegetable Fried Rice
Flash fried brussel sprouts/egg/crispy shallot
Kung Pao Chicken
Water chestnut, chili sauce, peanut and green onion.
Korean Short Rib
Kimchi, potato salad and green onion.
Teriyaki Chicken
Carrot, daikon, shishito and tomato.
Wagyu Beef Skillet
Beef medallion, shimeji, shitake, teriyaki and green onion.
Coriander Short Rib
Braised and lettuce, kimchee, pickled serrano and onion.
Wagyu Ribeye
12 ounce. Shisito, cherry tomato, nori butter and maldon salt.
Cajun Ribeye
Mustard glaze, mustard seed, red onion straws, pickled vegetable
Seared Duck
Mandarin Marmalade, cippolini, sweet potato fondant
Specialty Rolls
Volcano Roll
Avocado + Cucumber + Asparagus + Backed Scallop + Spicy Mayo
Double Hamachi Roll
Spicy Yellow Tail + Avocado + Cucumber + Serrano + Onion Ponzu
Shrimp Tempura Roll
California Roll + Baked Scallops
Rainbow Roll
California roll + Assorted Fish on Top
Spicy Tuna Mango Salsa Roll
Spicy Tuna + Crispy Rice + Mango Salsa + Avocado
Appetizers
Chili Oil Wonton
Pork, shrimp, chili sauce and green onion.
Pork Belly Bao
Braised pork belly, hoisin, shiso, crushed peanut and kaiware sprout.
Edamame
Maldon salt.
Edamame Sautéed
Butter, garlic and lemon.
Miso Soup
Seaweed, tofu and dashi.
Wings
Dry chili, cilantro, sesame seed, blue cheese crumble and avocado.
Szechuan Tofu And Vegetables
Vegetable medley, citrus Szechuan sauce, Fried tofu
Mushroom Toast
Shimeji, shitake, chive, soy and garlic aioli.
Salads
Garlic Noodz
Garlic Sauce / Parmagiano
Shishito Peppers
Pickled flower, soy, mixed nuts and lemon.
Brussel Sprouts
Sriracha, balsamic soy, itogaki, almond and chive.
Specialty Sashimi Plates
Yellowtail Jalapeno
8pcs Yellowtail Sashimi + Onion Ponzu + Serrano
Toro Tartare
Chopped Toro + Creme Fraiche + Caviar + Dashi Soy + Baguette + Gold Leaf
Octopus W/ Japanese Herbs
Mitsuba + Parsley + Shallot + Yuzu Kosho + Lemon Juice
Hand Roll
California
Crab avocado and cucumber
Tuna
Mild and tender fish.
Negi Toro
Tuna.
Spicy Tuna
Mild and tender fish.
Cucumber
Cucumber temaki, Japanese-style hand roll, available in cut or whole.
Vegetable
Vegetable Temaki: Choice of cut or hand-rolled, featuring assorted fresh vegetables in seaweed wrap.
Popular Drinks
Daou
Chardonnay, Paso Robles
Heineken
Daou
Chardonnay, Paso Robles
Heineken
San Benedetto Still Water
Heineken
Daou
Chardonnay, Paso Robles
San Benedetto Sparkling Water
Maki Roll (Cut Roll)
California Cut Roll
Salmon Skin Cut Roll
Spicy Tuna Cut Roll
Tuna Cut Roll
Vegetable Cut Roll
Cucumber Cut Roll
Negi Toro Cut Roll
Nigiri
Tuna
Mild and tender fish.
Halibut
Tako (octopus)
Octopus nigiri
Tuna Toro
Yellowtail
Buttery mild fish.
Salmon
Salmon with saffron sauce and tumeric tuille
Shrimp
Shell fish.
Salmon Belly
Yellowtail Belly
Buttery mild fish.
Sashimi
Salmon
Salmon with saffron sauce and tumeric tuille
Salmon Belly
Shrimp
Shell fish.
Tuna
Mild and tender fish.
Tuna Toro
Unagi
Yellowtail
Buttery mild fish.
Yellowtail Belly
Buttery mild fish.
Tako (ocotopus)
Bottle Wine
Angels & Cowboys
Rose, Sonoma County
Bottled Beer
Modelo
Corona Extra
Heineken
Non Alcoholic Beverage
Evian
750mL
Ferrarelle
750mL Sparkling Water