Au Lac Gourmet Vegetarian
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Bbq Pork Rolls
Soy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
Eggrolls
A crispy vegan, fried veggie roll with eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce. Four eggrolls per order.
Salt & Peppered Shrimp
Lightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
Spring Rolls
Vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
Shredded Tofu Rolls
Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with fish sauce. 3 rolls per order.
Salt & Peppered Mushroom
lightly battered mushrooms. sautéed with jalapeño and cilantro.
Green Papaya Salad
Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
Steamed Jicama Rolls
Jicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce. 3 rolls per order.
Salt & Peppered Tofu
Lightly battered soft tofu. sautéed with jalapeño and cilantro.
Seaweed Salad
White seaweed, wakame, daikon, carrot, vegan shrimp, onion, celery and mint tossed in fish sauce and topped with peanuts. Served with vegan shrimp crackers.
Rice Entrées
Claypot Fish
Claypot of soy fish, fried tofu and eggplant in savory shiitake sauce with black pepper. Served with black rice.
Pineapple Fried Rice
Black rice, shrimp, chicken, peas and carrots. Garnished with tomato.
Kung Pao Chicken Or Beef
Pan-seared chili, peanuts, bell pepper, carrots, and onion. Choice of soy chicken or beef and served with black rice.
Beef Watercress (bò Lúc Lắc)
Shaken beef with garlic over crisp watercress, onion and tomato in light vinegar dressing. Served with black rice.
Sweet & Sour Chicken
Battered vegan chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice.
Curry Chicken
Coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. with black rice or option for vermicelli.
Chicken Ro-ti With Tomato Rice
a classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad
Beef Steak
Soy beef steak in a garlic marinade served with asparagus and black rice.
Broken Rice Combo
Broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
Chicken Or Tofu Lemongrass
Pan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
Garden Stir Fry
Light stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.
Noodle Soups
Traditional Noodle Soup (phở)
Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
Yellow Noodle Soup
Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. served with bean sprouts and romaine.
Beefless Stew
Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
Eggplant Noodle Soup
Vermicelli rice noodles with softened eggplant, fish and tofu. Served with mint, cabbage and crispy sprouts. Topped with Chinese chives.
Royal Noodle Soup
Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
Seafood Noodle Soup
Anise broth with friend onion bits, rice noodles, vegan chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.
Noodle Entrées
Bun #35
Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
Glass Noodle Stir Fry
Glass noodles stir-fried with garlic, tofu, celery and carrots.
Crispy Seafood Noodle
Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over crispy yellow noodles.
Soft Seafood Noodle
Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft yellow noodles.
Grilled Seafood Noodles
Yellow noodles with vegan shrimp, chicken, beancurd, mushroom, bean sprouts, romaine and savory sauce. Served with a cilantro-mushroom broth on the side.
Chow Fun With Sauce
Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
Broth Soups
Wonton Soup
Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
Sweet & Sour Soup
Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts.
Tomato Dill Soup
Broth of fresh dill and garlic, with tomato, taro stem and soft tofu.
Soaked Organic Wild Rice
Paella
Wild rice, cabbage, peas, and tomato in a blend of spices and citrus surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro.
Risotto
Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom. carrots and rice paddy herb.
T-anh Fried Rice
Wild rice, bean sprouts, peas, corn, and carrots tossed in ginger-tamari, garlic, and spices. Topped bu dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
Curried Rice
Wild rice, broccoli, cauliflower, peas, and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro.
Green Pyramid
Wild rice, coconut, corn, and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
Beverages
So Green Blend
coconut juice, spirulina, hemp seed, maple syrup
Durian Addict
durian, coconut juice, maple
Chocoholic
coconut juice, raw cacao, hemp seed, maple syrup
Hempmac Milk
coconut juice, hemp seed, macadamia nuts, cinnamon
Fresh Squeezed Orange Juice
12 oz freshly squeezed orange juice
Specialties
Grilled Long Fish
Nori wrapped vegan grilled fish topped with stir-fried onion, dill, turmeric, and galangal. Served beside lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
Eggplant Hot Pot
Hot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
Grilled Fish Rice Paper Wraps
Soy Nori fish topped with peanuts and fried onion. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
Living Soups
Hot & Sour
Curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.
Loranowa
Blended spirulina, coconut oil, bok choy, broccoli, carrot and onion.
Humanese Soup
Light savory cilantro-flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Option to blend.
Au Lac Raw
Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill and lime leaf sauce.
Handhelds
Tostada
Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.
Soft Taco
Iceberg lettuce wrap with tomato macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and candied mixed nuts.
Sushi
Dragon Roll
Jicama, basil, mint, and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.
Cali Roll
Macadamia nuts, wakame seaweed, bell pepper, cucumber, avocado, and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
Living Desserts
Choconut Xtasy (gf)
chilled pie with layers of raw cacao, coconut and almond over a crust of cacao, coconut flakes and pecan
Tirawmisu (gf)
inspired by the Italian dessert. Fluffed macadamia cheese, cinammon, espresso, raw cacao and maple syrup
Rainbow In Thesky (gf)
chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates
Chocolate Candies (6 Pc) (gf)
rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
Scotchon The Rocks (gf)
chilled pie with butterscotch-macadamia filling and a rocky walnut crust, dotted with raspberry sauce
Chocolate Candies (3pc) (gf)
rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
Living Starters
Cream Cheese
Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp dehydrated onion. 3 pieces
Madeleine Flax
Flax seed chips topped with macadamia cheese and cilantro. 2 pieces.
Chimichurri
Flax-based raw bread served with herbed olive oil dip. 2 slices.
Living Greens
Sea Salad
Spring mix, sea veggies and kimchi tossed in creamy macadamia ranch.
Norrito Wrap
Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
Da Bowl Salad
Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed dehydrated nuts.
Song Salad
Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onions.
Deep House Salad
Romaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.
Herb Salad
Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and fresh dill.
Mai Salad
Spring mix, romaine, cabbage, tomato, avocado, carrot and cucumber with macadamia-teriyaki dressing. Topped with purple onion and candied mixed nuts.
Antipasto Salad
Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushrooms, olives, pickles and candied mixed nuts.
Pasta and Noodles
Angel Hair Marinara
Itaian squash pasta in marinara sauce with mushrooms, macadamia nut crumble, and basil.
Kelp Noodle Chow Mein
Kelp noodles in tamari and chiil, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
