Hanuman Thai Eatery

Pad See Ew

Flat rice noodle & choice of protein with Chinese broccoli cooked in a hot wok with sweet & savory black soy sauce.

Pad Thai Boran

World's famous dish prepared traditionally by our chefs. Prefix protein, may add shrimp for additional charge.

Drunken Noodle / Pad Kee Mao

Flat rice noodle & choice of protein with white onions, tomato and basil cooked in spicy garlic chili sauce.

Street Noodle

Flavorful from our homemade chicken broth soup to create this popular noodle dish of Thailand with ground pork, pork meat balls & sliced fish cake (prefix protein).

Boat Noodle

Rice noodle with 25 hours simmered broth with sliced pork, pork meat balls and homemade crispy pork bits (prefix protein).

"rad Naa"

Choice of protein in gravy sauce and Chinese broccoli over flat rice noodle.

Panang

Salty & sweet flavor with a hint of zest prepared with shelled edamame then topped with fresh kaffir lime leaf with a meat of your choice.Spice:6/10

Massaman

Mild, savory and slightly sweet with fragrant spice undertone of cumin, cardamom and cinnamon prepared with potatoes, onions and peanut with a meat of your choice.Spice:3/10

Karee

Commonly known as yellow curry prepared with red & white rose potatoes and carrots with a meat of your choice.Spice: 3/10

Sweet Green

Central Thai favorite curry infused with many herbs & spices prepared with bamboo shoots and Thai eggplant with a meat of your choice.Spice: 6/10

Gai Todd Hat Yai

Chef Jenny's hometown famous street food of fried chicken and sticky rice with house recipe dipping sauce & fried shallots.

Khao Soi

Myanmar influence dish of creamy curry broth over egg noodle topped with crispy noodle served with curry stewed chicken drumstick.

Sweet & Sour Salmon (triple "s")

Our signature sweet & sour sauce with grilled Canadian salmon served along with white rice.

Crying Tiger

Grilled filet mignon (medium-rare) served with homemade "Jeaw" sauce.

Larb

Minced chicken, pork or tofu with 15 different ingredients to create a delicious savory flavor.

Chicken Satay

Grilled marinated chicken tenders served with homemade peanut sauce and sweet pickled English cucumber peanut.

Lamb-a-singh

Chef Andrew Singh's special grilled lamb chops with tangy sliced thin snow peas & lemongrass mixed in sweet chili paste.

Thai Sausages

Grilled northern & north-eastern style Thai sausage served with homemade "Jeaw" sauce.

Hanuman's Ceviche

Yellowtail ceviche, hanuman's style.

The Son-in-law's Egg

Deep-fried hard-boiled egg topped with caramelized tamarind glaze & fried shallots.

Thai Fried Rice "khao Pad"

Fried rice with the choice of protein and eggs cooked with gailan & onions.

Hanuman's Fried Rice

A go-to fried rice with sweeten Chinese sausage, "Esaan" sausage and eggs cooked with gailan & onions.

Shrimp Fried Rice / Khao Pad Koong

Flavorful shrimp fried rice with eggs, gailan & onions served with fermented-salted egg.

Salad Kheak

Mixed green salad with sous vide chicken breast & hard boiled egg served with homemade vinaigrette peanut dressing.

Green Papaya Salad

Raw green papaya salad with a BANG!!!

House Greens

Mixed green salad with homemade roasted rice dressing.

"tom Kha Gai"

Coconut sour & savory soup with chicken.

Tom Yum Koong

Thai style creamy spicy & sour soup with shrimp.

Glass Noodle Soup

Chicken based with glass noodle, ground pork, mushroom, garlic chives & green onion.

Roti

White Rice

Sticky Rice

Thai Tea

Thai Lemon Tea

Thai Iced Coffee

Coke

Sprite

Fanta

Apple Juice

Voss Water 16.9 Oz

Diet Coke

Perrier