Pasta Connection

Calamari Fritti

fresh calamari dusted in flour, deep fried served with marinara sauce and lemon

Empanada (meat Turnover)

filled with ground meat, onions, egg and condiments, deep fried

Antipasto De La Casa

fresh garden lettuce, tomatoes, salami, mortadella, provolone, pepperoncini, olives, green and butter beans and garbanzos with special house dressing

Antipasto For Two

Mozzarella Marinara

fried breaded mozarella in marinara sauce

Empanada

Choose from beef, ham, and cheese, spinach, eggplant, corn or chicken turnover.

Garlic Bread

French bread, sliced, and spread with garlic and butter, then baked in the oven.

Mozzarella Marinara

Crispy breaded mozzarella in marinara sauce.

Picada Criolla

A combination of salami, mortadella, prosciutto, matambre, pepperoncini, olives, provolone, mozzarella.

Calamari Fritti

Calamari lightly breaded and fried, served with marinara and lemon.

Provoleta Alla Provencial

Provolone cheese melted with a sliced tomato and our special seasonings.

#35 Tortellini Della Casa

Round pasta filled with flavorful beef, combined with the perfect blend of our delicious pink sauce.

#35 Pasta Connection Speciale

Round pasta filled with savory beef, cooked to perfection and covered with alfredo sauce followed by a light topping of meat sauce.

#35 Creamy Pesto Tortellini

Contain walnuts. Round pasta filled with meat, combined with a white cream sauce and a velvety pesto sauce.

#10 Fettuccine Alfredo

Spinach or egg fettuccine with alfredo sauce topped with Parmesan cheese.

#11 Paglia E Fieno

Combination of egg and spinach fettuccine with alfredo sauce, prepared with sliced mushrooms and our freshly made Italian sausage.

#14 Al Pesto

Contains walnuts. Egg or spinach fettuccine with our delicious pesto sauce.

#13 Alla Fantasia

A combination of egg and spinach fettuccine with alfredo sauce prepared with our freshly made Italian sausage and green peas.

San Remo

A combination of egg and spinach fettuccine with alfredo sauce prepared with ham and green peas.

#12 Al Sugo Di Pomodoro

Spinach fettuccine with a light marinara sauce.

#33 Marinara

With our flavorful tomato sauce.

#32 Bolognese

With our delicious freshly made meat sauce.

#34 Aglio E Olio

With fresh garlic and olive oil.

#28 Spinach Ravioli

Stuffed with spinach cooked to perfection and covered in alfredo sauce, followed by a light topping of marinara.

#26 Burro E Formaggio

Stuffed with ricotta, sautéed in butter and Parmesan cheese.

#27 Pesto Y Tuco

Contains walnuts. Stuffed with ricotta cheese, simmered in marinara, and pesto sauce.

#25 Sugo Di Pomodoro

Stuffed with ricotta cheese, topped with marinara sauce.

#24 Sugo Di Carne

Stuffed with beef and topped with savory bolognese sauce.

One Topping Pizza

Choice of small and medium for an additional charges.

Cheese Pizza

Choice of small and medium for an additional charges.

Two Toppings Pizza

Choice of small and medium for an additional charges.

Three Toppings Pizza

Choice of small and medium for an additional charges.

Four Toppings Pizza

Choice of small and medium for an additional charges.

#55 Entrana (pampa Skirt Steak)

Gaucho steak cooked to perfection.

#52 Parillada Guacha (grilled Bbq-asado)

Beef ribs, argentine-style sausage, a blood sausage and sweet bread. Includes one side dish.

#51 Milanesa Parmigiana Alla Napolitana

Breaded tender beef, with ham, marinara sauce, and topped with mozzarella cheese. Includes one side dish.

Asado De Tiras

Grilled tasty short rib steaks, sliced Argentinean-style. Includes one side dish.

#50 Milanesa Parmigiana

Breaded tender beef, marinara sauce topped with mozzarella cheese, includes one side dish.

Parrillada Buenos Aires

Beef rib, chicken breast, skirt steak, includes one side dish.

#49 Milanesa A Caballo (beef)

Breaded tender beef served with two eggs and French fries.

Bife De Chorizo (new York Steak)

Includes one side dish.

#57 Sandwich De Milanesa

Breaded tender beef or chicken with mayonnaise, lettuce, and tomato.

#57 Sandwich De Milanesa Especial

Breaded tender beef or chicken, with mayonnaise, lettuce, tomato, ham, and melted mozzarella.

Sandwich De Entrana (pampa Skirt Steak)

With mayonnaise, lettuce and tomato.

Ultimate Chicken Sandwich

Char-broiled chicken breast with bacon, avocado, lettuce, tomatoes, and mayo served on a bun. Served with your choice of French fires, sweet potato fries, onion rings, fresh fruits or our soup of the day.

Meatball Sandwich

Meatballs with meat sauce topped with mozzarella cheese.

#56 Sandwich De Prosciutto

Thinly sliced prosciutto with butter lettuce and tomato.

#54 Sandwich De Matambre

Freshly made rolled flank steak stuffed with red peppers, eggs, and herbs with mayonnaise, lettuce, and tomato.

Sandwich De Entrana Especial

Pampa skirt steak with mayonnaise, lettuce, tomato, ham, and melted mozzarella.

Pastrami Sandwich

Sliced pastrami, mustard topped with melted mozzarella cheese.

Sandwich De Chorizo

Argentinean-style sausage with marinara sauce or chimichurri.

Tiramisu

Freshly made lady fingers, dipped in espresso, layered in mascarpone cheese and topped with chocolate.

Canoli

Panqueques De Dulce De Leche

Two crepes filled with warm and delicious dulce de leche

Cheesecake

Creamy and rich cheesecake served with chocolate syrup.

Pasta Frola

Freshly made Argentine style pie filled with dulce de membrillo

Alfajor

Argentine cookie covered in dark chocolate filled with dulce de leche

Pastelito Della Nonna

Warm and delicious pastry filled with membrillo topped with vanilla ice cream

Flan

Freshly made custard topped with whipped cream and ducle de leche

Spumoni Ice Cream

#29 Lasagna Di Carne

20 minutes. Layers of pasta, beef, ricotta, Romano cheese, white sauce, topped with marinara sauce.

#31 Eggplant Parmigiana

15 minutes. Fried eggplant baked with white sauce and marinara sauce, topped with mozzarella cheese.

#30 Lasagna Verde

Vegetarian, 20 minutes. Layers of pasta, spinach, vegetables, ricotta, white cream sauce, topped with marinara sauce and mozzarella cheese.

#6 Stracciatella Alla Florentina

Spinach, chicken broth, Parmesan cheese, egg noodles and poached egg.

#7 Minestrone D' Asti

Fresh garden Vegetable Soup

#8 Di Cappelletti Al Brodo

Chicken broth with handmade tortellini filled with seasoned beef.

#9 Pasta E Fagioli

Contains walnuts. Chicken broth with noodles and lime beans in a combination of pesto and marinara sauce.

Paella-risotto Alfruto Di Mare

Spanish rice in red clam sauce with green mussels, shrimp, fish, calamari, chicken, peas all simmered with chardonnay wine.

#16 Al Sugo Divongole Bianco

Linguine tossed to perfection in white clam sauce, simmered in chardonnay wine.

#17 Tutto-mare

Linguine with clams, shrimps, squid, sole fish, and marinara sauce, simmered with chardonnay wine.

Salmon

8 oz. fillet seasoned with garlic, lemon, and our special house blend served with your choice of linguine aglio e olio or sautéed vegetables.

#15 Al Sugo Divongole Rosso

Linguine tossed to perfection in red clam sauce, simmered in chardonnay wine.

Cazuela De Mariscos (seafood Soup)

Rich flavors of seafood blend of clams, shrimp, fish, calamari, green mussels simmered in a tomato broth.

#4 Chef's Salad

Fresh garden lettuce, tomatoes, olives, salami, mortadella, provolone, pepperoncini, sliced hard-broiled egg, green beans, and garbanzos with special house dressing.

#5 Di Cena (small Salad)

Tossed green salad, tomatoes, and carrots, with your choice of: creamy Italian, ranch, Thousand island, or blue cheese.

#1 Antipasto De La Casa

Fresh garden lettuce, tomatoes, olives, salami, mortadella, provolone, pepperoncini, green beans, butter beans, and garbanzos with special house dressing.

Chicken Salad

Marinated chicken breast grilled to perfection, with green beans, roasted red peppers, and tomatoes. Tossed with mixed greens and Italian dressing.

Grilled Chicken Caesar Salad

Grilled chicken over romaine in a creamy caesar dressing topped with Parmesan cheese and croutons.

Tuna Salad (white)

Fresh garden lettuce, tomatoes, olives, pepperoncini, hard-broiled egg, garbanzos, green beans, butter beans, and sweet red peppers.

#19 Alla Mamma Mia

Mixed with artichoke hearts and Parmesan cheese sautéed in butter sauce.

#38 Tetrazzini

Pasta with chopped chicken, fresh mushrooms, and a combination of white alfredo sauce, topped with mozzarella cheese, all baked to perfection.

#20 Alla Puttanesca

Fresh garlic, black olives, capers, fresh mushrooms, a touch of chili pepper all sautéed with olive oil.

#18 Con Salsiccia

Sliced Argentinian-style sausage, green bell peppers, onions, mushrooms, sautéed in olive oil and our marinara sauce.

#37 Sorrentino

Round pasta filled with ricotta cheese, parsley, and alfredo sauce.

#36 Romano

Round pasta filled with savory beef, sautéed with fresh mushrooms, Parmesan cheese and marinara sauce.

#62 Chicken Parmigiana

Breaded chicken breast baked in marinara sauce and topped with mozzarella cheese. Includes one side dish.

#60 Chicken Marsala

Boneless chicken breast with garlic, fresh mushrooms, sautéed in marsala wine. Includes one side dish.

Grilled Chicken

Boneless chicken breast seasoned with garlic, lemon, and our special house blend. Includes one side dish.

#49 Milanesa De Pollo A Caballo

Breaded tender chicken breast served with two fried eggs and French fries.

#61 Chicken Cacciatore

Chunks of chicken with mushrooms, bell peppers, onions, and marinara sauce. Includes one side dish.

Chicken Alfredo Pizza

20 minutes. Pizza topped with chicken, Italian cheese, green onions, and alfredo sauce.

Meat Lovers Pizza

Italian sausage, meatballs, pepperoni, and ham.

Fugazetta

One hour preparation time. An Argentine favorite with fresh mozzarella, ham, onions piled high with our house seasoning.

Argentinean Pizza

Roasted red peppers, ham, mozzarella cheese, and green olives.

Fugaza

Fresh mozzarella and seasoned onions.

Vegetarian Pizza

Artichoke hearts, mozzarella cheese, onions, bell peppers, fresh tomatoes, and fresh basil.

#59 Gnocchi (only Available On The 29th Of The Month)

PLEASE READ!!!!!!We only make gnocchi on the 29th of the month. They are made fresh and its a Pasta Connection as well as a Argentine/Italian Tradition to only eat on the 29th of the month.

#39 Polenta

Corn meal served with Argentinean-style sausage and meat sauce.

#23 Manicotti Napoletano

20 minutes. Filled with ricotta cheese and baked with a white and marinara sauce.

#22 Della Nonna

20 minutes. Tubular noodles stuffed with spinach and baked with white sauce and ricotta cheese.

#21 Di Carne

20 minutes. Tubular noodles with meat, ricotta, onions, and Parmesan cheese baked with white and bolognese sauce.

Side Of Meatballs

Meatballs topped with marinara sauce.

Morcilla

Pork, blood sausage.

Sautéed Vegetables

Sautéed seasonal vegetables.

Chorizo Argentino

Freshly made Argentinean style sausage with marinara sauce.

Coke 16 Oz

Pelgrino 1 Liter

Apple Juice 16 Oz.

Sprite 16 Oz.

Milk 16oz

Pink Grapefruit Juice 16 Oz.

Decaf Coffee 16 Oz.

Bottled Water 1 Liter

Coffee 16 Oz.

Cranberry Juice 16 Oz.

Orange Juice 16 Oz.

Perrier 1 Liter

Pink Lemonade 16 Oz.

Ice Tea 16 Oz.

Diet Coke 16 Oz.

Chocolate Milk 16 Oz.