Ango Tei

Hamachi

Yellowtail.

Kanpachi

Amber Jack.

Amaebi

Sweet Shrimp with fried heads.

Hirame

Halibut.

Tai

Japanese Red Snapper.

Tako

Octopus. 2 pieces

Unagi

Fresh Water Eel.

Saba

Mackerel.

Sake

Salmon.

Tamago

Egg Omelet. 2 pieces.

Ika

Squid.

Ebi

Shrimp.

Masago

Smelt Egg.

Anago

Sea Eel.

Hotate

Jumbo Scallop.

Ikura

Salmon Roe.

Albacore

Tobiko

Flying Fish Roe.

Dragon

Eel and Avocado on top of Crunchy.

Rainbow

Assorted Sashimi on top of California.

California

Crunchy

Spicy Tuna

Spicy Yellowtail

Lobster

Salmon Skin

Philly Roll

Blue Crab

Hawaiian

Tuna and Avocado with Masago.

Volcano

Scallops on top of Lobster Roll, Baked.

Lemon Salmon

Salmon Sashimi and Lemon on top of Vegetable.

Caterpillar

Eel and Cucumber with Avocado.

Yellowtail Jalapeno

Yellowtail Sashimi and Jalapeno on top of Spicy Tuna.

Soft Shell Crab

Vegetable

Assorted vegetables.

Kaiyaki

Baby Scallops, Onions, and Calamari Baked with Japanese Mayo.

Gindara

Sake or Miso Marinated Black Cod.

Ika

Calamari and Broccoli with House Ginger Sauce.

Hotate

Mix Mushroom and Scallop with House Ginger Sauce.

Yakinasu

Grilled Eggplant with Ponzu.

Nasu Miso

Japanese Eggplant and Calamari with Miso Sauce.

Shishito

Roasted Japanese Chili Peppers.

Suzuki

Chillean Sea Bass with House Ginger Sauce or Spicy.

Kaisen

Spicy Mix Seafood Saute.

Edamame

Soy Beans.

Steamed Rice

Hiyayakko

Cold Tofu with Onions and Ginger.

Kubota Junmai Daiginjo

Cold sake bottle. Notes of western pear and melon.

Asahi

12oz beer

Orion Large

22oz beer

Sapporo Large

22oz beer

Asahi Large

22oz beer

Kirin Large

22oz beer

Kikusui (300ml)

Cold Sake(300 ml) Fruity aroma, dry finish.

Kikisui(720ml)

Cold Sake. fruity aroma, dry finish.

Sapporo

12oz beer

Kirin

12oz beer

Ankimo

Monk fish liver.

Mix Tataki

Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.

Sea Bassegg Rolls

Blue Fin Torosashimi

Special Sashimi

Tuna, salmon, yellowtail, halibut, albacore.

Harumaki

Sea Bass Egg Rolls.

Calamari

Oyster

Breaded with Panko.

Jumbo Scallop

Breaded with Panko.

Soft Shell Crab

Soft Shell Crab House Special

Assorted

Mix Vegetables and Shrimp.

Vegetable

Assorted Vegetables.

Shishamo

Smelt Fish.

Shishito

Japanese Chili Pepper.

Agedashi

Fried Tofu topped with Grated Daikon served with Tempura Sauce.

Seafood

Assorted Seafood.

Anago

Sea Eel.

Asari Sakamushi

Baby Clams Steamed with Sake and Light Soy Sauce.

Ankimo

Monk Fish Liver.

Tataki

Seared Albacore and Tuna, with Sliced Onions and House Garlic Sauce.

Tai Sashimi

4 pieces. Japanese red snapper

Kanpachi

4 pieces. Japanese Amber Jack

Tako Sashimi

4 pieces. Octopus

Ika Sashimi

4 pieces. Squid

Saba Sashimi

4 pieces. Mackerel

Ebi Sashimi

4 pieces. Shrimp

Anago Sashimi

4 pieces. Sea eel

Albacore Sashimi

4 pieces. Tuna

Hotate Sashimi

4 pieces. Jumbo scallop

Kai Hotate

4 pieces. baby bay scallops

Salmon Sashimi

4 pieces

Halibut Sashimi

4 pieces

Hamachi Sashimi

4 pieces. Yellowtail

Aji Sashimi

4 pieces. Spanish Mackerel

Maguro Sashimi

4 pieces. Tuna

Unagi Sashimi

4 pieces. Fresh water eel

Amaebi

4 pieces. Sweet shrimp with fried heads.

Mix Tataki

Seared tuna and albacore over thinly sliced onion. house garlic ponzu sauce.

Poke

Spicy Hawaiian Style Sashimi Marinated with Sea Salt and Sesame Oil.

Tamago Sashimi

4 pieces. Egg omlet

Salmon Skin

Sashimi

Variety of Mixed Sashimi on top of Mixed Greens.

Sunomono

Pickled Cucumber Salad with Sliced Octopus and Shrimp.

Calamari

Asari

Baby Manilla Clam.

Tofu

Amaebi

Sweet Shrimp.

Eel Bowl

Poke Bowl

Chirashi (sashimi) Bowl

Spicy Tuna Bowl

Tuna Sashimi Bowl

Vegetable

Assorted vegetables.

California

Spicy Tuna

Spicy Scallop

Salmon Skin

Crunchy

Blue Crab

Spicy Yellowtail

Soft Shell Crab

Tekka

Tuna.

Negi Hama

Negi Toro

Kappa

Cucumber.

Blue Crab