Ango Tei
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Selection
Hamachi
Yellowtail.
Kanpachi
Amber Jack.
Amaebi
Sweet Shrimp with fried heads.
Hirame
Halibut.
Tai
Japanese Red Snapper.
Tako
Octopus. 2 pieces
Unagi
Fresh Water Eel.
Saba
Mackerel.
Sake
Salmon.
Tamago
Egg Omelet. 2 pieces.
Ika
Squid.
Ebi
Shrimp.
Masago
Smelt Egg.
Anago
Sea Eel.
Hotate
Jumbo Scallop.
Ikura
Salmon Roe.
Albacore
Tobiko
Flying Fish Roe.
8- Piece Cut Rolls
Dragon
Eel and Avocado on top of Crunchy.
Rainbow
Assorted Sashimi on top of California.
California
Crunchy
Spicy Tuna
Spicy Yellowtail
Lobster
Salmon Skin
Philly Roll
Blue Crab
Hawaiian
Tuna and Avocado with Masago.
Volcano
Scallops on top of Lobster Roll, Baked.
Lemon Salmon
Salmon Sashimi and Lemon on top of Vegetable.
Caterpillar
Eel and Cucumber with Avocado.
Yellowtail Jalapeno
Yellowtail Sashimi and Jalapeno on top of Spicy Tuna.
Soft Shell Crab
Vegetable
Assorted vegetables.
Yakimono
Kaiyaki
Baby Scallops, Onions, and Calamari Baked with Japanese Mayo.
Gindara
Sake or Miso Marinated Black Cod.
Ika
Calamari and Broccoli with House Ginger Sauce.
Hotate
Mix Mushroom and Scallop with House Ginger Sauce.
Yakinasu
Grilled Eggplant with Ponzu.
Nasu Miso
Japanese Eggplant and Calamari with Miso Sauce.
Shishito
Roasted Japanese Chili Peppers.
Suzuki
Chillean Sea Bass with House Ginger Sauce or Spicy.
Kaisen
Spicy Mix Seafood Saute.
Side Dishes
Edamame
Soy Beans.
Steamed Rice
Hiyayakko
Cold Tofu with Onions and Ginger.
Alcohol
Kubota Junmai Daiginjo
Cold sake bottle. Notes of western pear and melon.
Asahi
12oz beer
Orion Large
22oz beer
Sapporo Large
22oz beer
Asahi Large
22oz beer
Kirin Large
22oz beer
Kikusui (300ml)
Cold Sake(300 ml) Fruity aroma, dry finish.
Kikisui(720ml)
Cold Sake. fruity aroma, dry finish.
Sapporo
12oz beer
Kirin
12oz beer
Starters
Ankimo
Monk fish liver.
Mix Tataki
Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.
Sea Bassegg Rolls
Blue Fin Torosashimi
Special Sashimi
Tuna, salmon, yellowtail, halibut, albacore.
Agemono
Harumaki
Sea Bass Egg Rolls.
Calamari
Oyster
Breaded with Panko.
Jumbo Scallop
Breaded with Panko.
Soft Shell Crab
Soft Shell Crab House Special
Tempura
Assorted
Mix Vegetables and Shrimp.
Vegetable
Assorted Vegetables.
Shishamo
Smelt Fish.
Shishito
Japanese Chili Pepper.
Agedashi
Fried Tofu topped with Grated Daikon served with Tempura Sauce.
Seafood
Assorted Seafood.
Anago
Sea Eel.
Mushimono
Asari Sakamushi
Baby Clams Steamed with Sake and Light Soy Sauce.
Namamono
Ankimo
Monk Fish Liver.
Sashimi
Tataki
Seared Albacore and Tuna, with Sliced Onions and House Garlic Sauce.
Tai Sashimi
4 pieces. Japanese red snapper
Kanpachi
4 pieces. Japanese Amber Jack
Tako Sashimi
4 pieces. Octopus
Ika Sashimi
4 pieces. Squid
Saba Sashimi
4 pieces. Mackerel
Ebi Sashimi
4 pieces. Shrimp
Anago Sashimi
4 pieces. Sea eel
Albacore Sashimi
4 pieces. Tuna
Hotate Sashimi
4 pieces. Jumbo scallop
Kai Hotate
4 pieces. baby bay scallops
Salmon Sashimi
4 pieces
Halibut Sashimi
4 pieces
Hamachi Sashimi
4 pieces. Yellowtail
Aji Sashimi
4 pieces. Spanish Mackerel
Maguro Sashimi
4 pieces. Tuna
Unagi Sashimi
4 pieces. Fresh water eel
Amaebi
4 pieces. Sweet shrimp with fried heads.
Mix Tataki
Seared tuna and albacore over thinly sliced onion. house garlic ponzu sauce.
Poke
Spicy Hawaiian Style Sashimi Marinated with Sea Salt and Sesame Oil.
Tamago Sashimi
4 pieces. Egg omlet
Salad
Salmon Skin
Sashimi
Variety of Mixed Sashimi on top of Mixed Greens.
Sunomono
Pickled Cucumber Salad with Sliced Octopus and Shrimp.
Calamari
Miso Soup
Asari
Baby Manilla Clam.
Tofu
Amaebi
Sweet Shrimp.
Rice Bowls
Eel Bowl
Poke Bowl
Chirashi (sashimi) Bowl
Spicy Tuna Bowl
Tuna Sashimi Bowl
Hand Rolls
Vegetable
Assorted vegetables.
California
Spicy Tuna
Spicy Scallop
Salmon Skin
Crunchy
Blue Crab
Spicy Yellowtail
Soft Shell Crab
6-Piece Cut Rolls
Tekka
Tuna.
Negi Hama
Negi Toro
Kappa
Cucumber.