Bamboo Bistro

Brodard Grilled Kurobuta Pork Spring Roll “nem Nuong”

Grilled pork in pate with crispy roll, fragrant mint, carrots in rice paper and Mom’s special sauce.

Seared Fresh Ahi Spring Rolls

Seared ahi tuna, mango, mint, avocado served with roasted bell pepper puree & mustard soy sauce.

Shrimp Coconut Spring Rolls

Vegetable Spring Rolls

Julienned tofu, carrots, jicama in rice paper with Asian vegetables with house plum peanut sauce.

Ribeye Spring Roll

Maple Leaf Farms Duck Spring Rolls

Tender roasted duck with asparagus, scallions, cilantro in rice paper served with plum sauce.

Steamed Prawn Spring Rolls "goi Cuon"

Steamed prawns in rice paper, avocado, lettuce, vermicelli, mint with a plum peanut sauce.

Soft Shell Crab Spring Rolls

Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber & asparagus paired with Chef's special crab sauce.

Summer Rolls

Eggplant tempura, asparagus, cucumber, avocado, cilantro in rice paper served with a soy vinaigrette.

Brodard Grilled Shrimp Spring Rolls “chao Tom”

Grilled shrimp pate in rice paper with a crispy roll & Asian greens served with Mom’s special sauce.

Steamed Tofu & Asparagus Spring Rolls

Steamed fresh tofu, asparagus, avocado and basil rolled in rice paper served with a soy vinaigrette.

Lettuce Wrap With Chicken

Diced chicken breast sauteed with pine nuts & scallions served with lettuce, mango shallots & peanuts.

Chicken Dumplings

Pan-seared wonton dumplings with ground chicken breast, seasoned leek served with soy vinaigrette.

Chicken Satay

Chicken tender marinated with turmeric & Thai spices with peanut sauce & a side cucumber salad.

Vegetable Egg Rolls

Crispy rolls with shredded taro root, jicama, cabbage, carrots, Asian spices in a vegetable platter.

Traditional Vietnamese Egg Rolls

Crispy rice paper rolls filled with ground pork, crab & shrimp, glass noodles & mushrooms.

Beef Satay

Grilled tender skirt steak marinated in house spices served with peanut sauce & a side cucumber salad.

Vietnamese Crepe

Chicken tender, tiger prawns & sprouts in a crispy rice - flour - crepe topped with Asian greens.

Seafood Crepe

Gluten-free-rice-flour crepe with tiger prawns, calamari, crabmeat served with Asian greens.

Shrimp Satay

Grilled tiger prawns in a blend of house spices served with peanut sauce & a side of mango salad.

Edamame Dumplings

Lettuce Wraps With Organic Tofu

Lettuce Wraps With Shrimp

Pad Thai With Chicken

Pan-seared fresh rice noodles and chicken breast in a tamarind sauce with sprouts, & peanuts.

Pad See Ew With Beef

Tender skirt steak, fresh bok choy, broccoli & sprouts over pan-seared noodles.

Garlic Noodles With Beef

Jumbo egg noodles seared with beef, veggie, & basil in red curry sauce.

Pad Thai With Organic Tofu

Pan-seared rice noodles with egg & organic tofu.

Pad Thai With Shrimp

Pan-seared rice noodles with eggs & grilled prawns.

Pad See Ew With Vegetables

Mixed vegetables & golden tofu over pan-seared flat noodles.

House Vermicelli Noodles

Charboiled tiger prawns, BBQ pork over vermicelli noodels, crispy egg rolls with Asian greens & house sauce.

Vermicelli & Lemongrass Beef

Sliced skirt steak sauteed, onions & lemongrass over rice noodles with Asian greens and house sauce.

Zucchini Noodles Shrimp

Hand-shredded zucchini with shrimp, egg ribbons & onions in a light garlic sauce.

Crispy Noodles With Beef

Tender beef & veggies stir-fried with garlic sauce over crispy rice noodles.

Silver Noodles With Crap And Shrimp (gluten Free)

Glass noodles stir-fried with tiger prawns, fresh crabmeat & vegetables in ginger garlic sauce.

Hanoi Style Smoke Pork Noodles

Hanoi specialty of sliced pork barbecued over charcoal served with vermicelli, pickled vegetables & Asian greens.

Vermicelli With Chicken & Caramelized Onions

House Special Egg Noodles

Thin egg noodles seared with vegetables, prawns, tender beef, and chicken.

Garlic Noodles With Seafood

Jumbo egg noodles seared with shrimp, calamari, scallop & veggies.

Vegetarian Egg Noodles

Thin egg noodles seared with asparagus, tofu, nushrooms & mixed veggies.

Pad See Ew With Seafood

Prawns, jumbo scallop & squid seared with bok choy, broccoli, sprouts over pan-seared flat noodles in garlic sauce.

Pad See Ew With Seafood

Pan-seared flat noodles with prawns, scallops, calamari & vegetable.

Crispy Rice Noodles With Tofu & Vegetables

Crispy Rice Noodles With Seafood

Vegetarian Bird Nest

Stir-fried organic tofu and mixed vegetables on the bed of crispy egg noodle basket accompanied with garlic sauce.

Miracle Noodles With Seafood (gluten And Carbohydrate Free)

Yam fiber noodles (zero calories) with prawns, calamari, jumbo scallop & vegetables in a spicy red curry sauce.

Vermicelli With Grilled Prawns

Chicken Noodle Soup "pho Ga"

Fresh chicken breast over rice noodles in a homemade chicken broth infused with roasted ginger & onions.

Steak Noodle Soup "pho Bo"

Sliced filet mignon & flank over rice noodles in beef broth mixed with Vietnamese spices simmered overnight.

Wonton Noodle Soup

Chicken & shrimp wonton dumplings with thin egg noodles, sliced BBQ pork, fresh bok choy & broccoli.

Vegetable Noodle Soup

Soft tofu and vegetables with rice noodles in a homemade chicken broth topped with cilantro & scallions.

Duck Noodle Soup

Fish Noodle Soup "bun Ca"

Sole fillet and fish cake over rice vermicelli in light fish stock, cherry tomatoes, scallions & shallots.

Thai Style Noodle Soup "pho Thai"

Spicy seafood noodle soup with shrimp scallop, squid, crabmeat, shallots, fresh chilies, cilantro & scallions.

Chicken Curry

Chicken breast & potatoes simmered in a yellow coconut curry sauce served with steamed jasmine rice.

Vegetable Curry

Yellow curry simmered in a melange of tofu, sweet potatoes, yellow yam, zucchini & string beans.

Filet Mignon Red Curry

Filet mignon, eggplant, string beans & shiitake mushrooms simmered in red curry with jasmine rice.

Chicken & Eggplant Green Curry

Sliced chicken & Chinese eggplant in spicy green curry sauce with fresh basil served with jasmine rice.

Chilean Sea Bass Red Curry & Crepes

Grilled chilean sea bass fillet in a red curry sauce with grilled eggplant & shiitake mushrooms.

Shrimp Curry

Spicy red curry, grilled prawns, eggplant & mushrooms paired with pan-seared Malaysian crepes.

Seafood Green Curry

New England green lip mussels, tiger prawns, tender squid, jumbo scallop in arich green coconut curry.

Chilean Sea Bass Green Curry

Chilean sea bass & Chinese eggplant in a spicy green curry sauce with fresh basil & green pepper.

Chicken Fried Rice

Steamed jasmine rice stir-fried with diced chicken breast, eggs, peas & carrots.

House Special Fried Rice

Stir-fried jasmine rice with BBQ pork, chicken breast, grilled prawns, eggs with diced carrots & peas.

Bbq Pork Fried Rice

Seasoned jasmine rice stir-fried with diced BBQ pork, eggs, peas & carrots.

Shrimp Fried Rice

Fragrant jasmine rice stir-fried with grilled prawns, sweet onions, eggs, peas & carrot.

Vegetable Fried Rice

Vegetarian delight of diced tofu, broccoli, eggs, mushrooms, sprouts, carrots & peas with jasmine rice.

Quinoa Maple Leaf Duck Clay Pot

Seasoned jasmine rice stir-fried with duck, egg ribbons, bok choy & fresh asparagus.

House Special Clay Pot

Vietnamese rice dish with sauteed prawns, calamari, chicken, mushrooms & vegetable served in a clay pot.

Seafood Fried Rice

Seasoned jasmine rice stir-fried with prawns, calamari, crab lumps, onions, eggs, peas & carrot.

Seafood Pineapple Rice

Jasmine rice with pineapple, crabmeat, scallop, prawns, calamari served in its pineapple shell.

Vegan Quinoa Clay Pot

Seasoned rice and quinoa stir-fried with asparagus, mushrooms & tofu, cilantro served in clay pot.

Prawns & Basil Rice

Shaken Beef

Filet mignon wokked with mushrooms, leeks, bell pepper in garlic sauce.

Beef & Broccoli

In garlic sauce with onion, carrots.

Chicken & Broccoli

Sauteed in garlic sauce with onions & carrot.

Chicken Cashew

With onions, red bell pepper in a tangy tamarind sauce.

Garlic Chicken

Stir-fried with fresh garlic, onions & jalapenos in garlic sauce.

Shrimp & Broccoli

Stir-fried with onions, carrots, in garlic sauce.

Lemongrass Chicken

With fragrant lemongrass, kaffir lime leaf & jalapenos.

Mint Leaf Chicken

With onions, jalapeno & fresh basil in garlic sauce.

Beef & String Beans

In garlic sauce with shiitake mushrooms.

Chicken & Vegetable In Red Curry Sauce

Beef With Basil

Wokked with onion, jalapeño & Thai basil in garlic sauce.

Bbq Pork In Tamarind Sauce

With onions and jalapenos.

Jumbo Scallop & Sweet Snap Peas

Stir-fried with ginger garlic sauce.

Garlic Shrimp

Sauteed with onions, mushroom, jalapenos.

Organic Tofu & Bok Choy In Garlic Sauce

Tamarind Shrimp

Wokked with onions, jalapenos in tamarind sauce.

Shrimp & Snap Peas In Red Curry Sauce

Jumbo Scallop In Black Bean Sauce

Stir-fried with black beans in garlic sauce.

Organic Tofu & Mixed Vegetable

Tofu With Basil

In garlic sauce with fresh jalapenos.

Spicy Beef Salad

Thai-style warm beef salad with grilled fillet mignon over mixed greens in spicy kaffir lime dressing.

Jidori Chicken Salad “goi Ga”

Shredded steamed Marys chicken breast in a medley of banana blossoms, cabbage, carrots & Vietnamese "rau ram" herbs.

Green Papaya Salad With Grilled Prawns

Grilled tiger prawns over shredded green papaya, cherry tomatoes, basil, garlic in spicy vinaigrette.

Grilled Prawns & Mango Salad

Jumbo tiger prawns grilled with fresh asparagus and rice cakes with mango slices in house mango dressing.

Scottish Salmon

Sliced ocean trout fillet pan-seared atop mixed greens, asparagus, cherry tomatoes in a cilantro dressing.

Crispy Tofu Salad

Golden tofu strips over mixed greens, tomatoes, carrots, cucumber and onions in lemongrass dressing.

Prawn Seaweed Salad

Tiger prawns tossed in a slaw of cabbage, carrots, onions, herbs & seaweed in house vinaigrette.

Maple Leaf Farms Roasted Duck Salad

Roasted duck slices over slices banana blossoms, cabbage, carrots, onions in lime chili dressing.

Tofu Seaweed Salad

Shredded tofu and fresh seaweed tossed with cabbage, carrot, mint and basil in soy vinaigrette dressing.

Seared Tuna Ahi Salad

Seared fresh tuna with roasted seaweed over mixed greens, cucumber, cherry tomatoes in wasabi dressing.

Chicken Coconut Soup

Rich chicken & coconut broth with chicken breast, bamboo shoots & mushrooms with crushed peanuts.

Vegetable Tom Yum

Sublimely fragrant, spicy kaffir lime leaf lemongrass infused broth with tofu, mushrooms & bok choy.

Shrimp Coconut Soup

A silky rich Shrimp & coconut broth accented with cherry tomatoes, bamboo shoots & mushrooms topped with peanuts

Phuket Seafood Noodle Soup

Seafood noodle soup reminiscent of Phuket with prawns, squid, scallops & crab in a tangy coconut broth.

Seafood Tom Yum

Thai seafood soup with jumbo scallop, calamari, tiger prawns, mushroom, basil, lime and lemongrass.

Sea Bass Hot Pot

A traditional Vietnamese Hot Pot featuring Chilean Seabass, fresh herds garnished with chili oil

Garlic Noodles

Fried Rice

Egg, broccoli, carrots, and chopped green onion.

Steamed Vegetables

Jasmine Rice

Fresh Mango

Cauliflower Rice

Steamed Chicken

Sticky Rice

Mango Salad

Garlic Rice

Vermicelli

Malaysian Crepes

Brown Rice

Steamed Tofu

Steamed Organic Tofu

Fresh Mango & Sticky Rice

Fresh juicy mango and warm coconut sauce served with tender sticky rice with sesame seeds and shredded coconut.

Red Bean Sesame Balls

Crispy mochi-like dough with sesame seedsfilled with delicately sweet red bean pasteserved with vanilla ice cream.

Classic French Macaroons

Melt in your mouth texture of our classic French style macaroons intensely flavored with salted caramel, coconut, Thai tea, and mango passion fruit.

Banana Crepe

Rice flour crepe filled with fresh banana, Nutella, and shredded coconut

Strawberry Crepe

Fresh strawberries over a delicate rice flour crepe. With Nutella and whipped cream.

Matcha Green Tea Flan

Banana Fritters

Crispy flour rolls filled with fresh banana, jackfruit and shredded coconut.

Coconut Cake

Light and fluffy sponge cake brimmed with coconut flavor,finished with toasted coconut ribbons atop.

Cognac Flan

Tropical Fruit Delight

A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almond.

Jodori Chicken & Garlic Noodles

Grilled fresh Mary's boneless chicken thigh served atop our house special wok-fried garlic noodles

Shaken Beef "bo Luc Lac"

Cubed filet mignon sauteed with onions, mushrooms, bell peppers with green salad & jasmine rice.

Silver Noodles With Crab Meat & Shrimp

Glass noodles stir-fried with tiger prawns, fresh crabmeat & vegetables in ginger garlic sauce.

Sizzling Sole

Grilled marinated sole fillet with turmeric, baby dill over rice vermicelli & vegetable platter.

Tiger Prawns & Garlic Noodles

Jumbo tiger prawns charred over open flames and served with house special wok-stirred garlic noodles.

Caramelized Chilean Sea Bass

Chilean Sea bass filet is simmered in a clay pot with a deep flavor of caramelized sauce garnished with shredded scallion.

Scottish Salmon With Cilantro Sauce

Pan seared marinated fillet of ocean trout served with mango salad, cilantro sauce & jasmine rice.

Steamed Chilean Sea Bass

Chilean sea bass fillet steamed with ginger soy sauce served with jasmine rice & broccoli florets.

Grilled Eggplant With Shrimp

Chinese eggplant grilled with shrimp morsels, scallions, shallot with sweet chili sauce & jasmine rice.

Vegetable Tom Yum

Sublimely fragrant spicy kaffir lime leaf lemongrass infused broth with tofu mushrooms & bok choy.

Chicken Broth Small

SMALL

Shrimp Coconut Soup

A silky rich shrimp & coconut broth accented with cherry tomatoes bamboo shoots & mushrooms topped with peanuts

Beef Broth Small

SMALL

Chicken Borth Large

Crab & White Asparagus Soup

Wonderfully fragrant egg-drop-soup loaded with white asparagus and fresh crab meat.

Mushroom Coconut Soup

Vegetable Soup

Thai Iced Tea

Jasmine Lychee Iced Tea

Vietnamese Ice Coffee

Thai Green Iced Tea With Salted Creme

Hot Ginger Tea

Green Tea brewed with Fresh Ginger and honey

Jasmine Iced Tea

Jasmine Iced Tea

Singha Beer Bottle

Vietnamese Hot Coffee

Pink Dragon Fruit Tea

Fresh dragon fruit, green tea, lime & strawberry honey.

Pink Dragon Fruit Tea

Fresh dragon fruit, green tea, lime & strawberry honey.

Fresh Coconut Juice

Hot Green Tea

Edamame Dumplings

Pork Chop & Broken Rice

Grilled pork chop served on a bed of Jasmine broken rice, accompanied with an over-easy egg, pickled vegetable and sweet chili sauce.

Salt And Pepper Chicken Wings

Tropical Fruit Delight

A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almond.