La Huasteca

Alambre Skillet

Served with choice of meat, sautéed onions, bell peppers, melted cheese, and a side of rice, beans, and pico de gallo.

Carne Asada Huasteca

Seasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.

Enmoladas Poblanas

Corn tortillas filled with chicken smothered with sweet mole poblano sauce, served with a side of rice and beans.

Cochinita Pibil

Pulled pork marinated and braised with achiote paste, orange juice and lime, served with a side of white rice and bean. With a choice of tortillas.

Trio Enchiladas

Corn tortillas filled with a choice of chicken or beef, smothered with creamy salsa huasteca, salsa potosina, mole poblano and cotija cheese served with a side of rice and beans.

Chiles En Nogada

A poblano chile stuffed with picadillo, topped with a walnut cream sauce, and sprinkled with pomegranate seeds, served on a bed of white rice and a choice of corn or flour tortillas.

Pollo En Mole Poblano

Frenched chicken thigh and leg smothered with a sweet mole sauce, served on a bed of red rice, and a choice of flour/corn tortillas.

Costillas De Puerco En Salsa Tatemada De Tomatillo

Spare pork ribs smothered in tomatillo sauce and served with a side of rice, beans, and a choice flour/corn tortillas.

Molcajete Azteca (serves 2+)

Our #1 dish! Steak, chicken, pork, shrimp, chorizo, grilled cactus, panela cheese, topped with pickled red onions, in our famous molcajete sauce, served with two sides of pico de gallo, rice, beans, choice of flour/corn tortillas.

Enchiladas Potosinas

Corn tortillas filled with panela cheese and chopped onion, smothered with red sauce, topped off with cheese and served with a side of rice and beans.

Enchiladas De Pipian Rojo

Corn tortillas filled with chicken or beef. Smothered in our red pipian sauce, served with rice and beans.

Chile Relleno

A roasted poblano chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.

Tampiqueña

Seasoned 8 oz grilled skirt steak served with a choice of two cheese enchiladas or one enmolada, and a side of red rice and beans.

La Cazuela Tapatia (for 2 People)

Stir-fried beef with bacon, mushrooms, sausage, onion, Serrano pepper, plantain and corn tortillas.

Rib Eye Huasteca

Grilled steak topped with infused Herbs de Provence butter and served with a side of asparagus, corn, and one empanada.

Pipian Rojo

Choice of two chicken breasts or two pork chops, smothered with our red Pipian sauce, served on a bed of white rice, choice of flour/corn tortillas.

Bistec Ranchero

Beef Steak served with sautéed onions, tomatoes, jalapeno, and cactus, served with a side of rice, beans, choice of flour/corn tortillas.

Tinga De Pollo

Chicken with chipotle and onions, served with a side of rice, beans, choice of flour/corn tortillas.

Enchiladas Huasteca

Corn tortillas filled with choice of meat, smothered with a creamy green tomatillo sauce, topped with melted cheese, and served with a side of rice and beans.

Pollo Huasteca

Chicken breast smothered with our classic green creamy sauce served on a bed of red rice and a choice of flour or corn tortillas.

Crema De Elote

Cream of corn soup served with a side of cornbread.

Birria

Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.

Pozole Estilo Jalisco

Recipe originally from Jalisco. Soupy bowl of hominy, pork, and chiles, served with cabbage or lettuce, limes, radishes, cilantro, and onions.

Carne En Su Jugo (estilo Guadalajara)

Small pieces of flank steak, mixed with whole beans, onions, crispy bacon, and a choice of flour or corn tortillas.

Traditional Mexican Chicken Tortilla Soup

Shrimp Romane

Grilled shrimp served with a chile poblano vinaigrette.

Ensalada Del Chef

Asada Salad

Served with a smoked vinaigrette dressing.

Mexican Caesar Salad

Romaine lettuce with a Caesar dressing.

Grilled Salmon Salad

Grilled salmon served with spring mix, citrus dressing, pumpkin seeds, and crunchy tortilla strips.

Guacamole

Queso Fundido Al Tequila

Chips And Salsa

Guacamole Huasteca

Nachos Huasteca

Asada, al pastor, pollo, birria, carnitas.

Empanada Flor De Calabaza

Hongos Al Chile Guajillo

Mushrooms sautéed with guajillo chile, garlic and white wine accompanied by tortillas of your choice.

Fries Huasteca

Asada, al pastor, pollo, birria, caritas.

Elote Callejero

On the cob with mayo, cotija cheese, lime, and tajin.

Esquite Con Tajin

Empanadas De Camaron

3 shrimp empanadas, served with a side of aguachile green sauce.

Chicharron De Pescado

Deep fried basa fish fillet served with a side of aguachile green sauce.

Toritos Bravos

3 deep fried potato tacos, topped with cooked shrimp & octopus, served with a side of aguachile green sauce.

Papas Fritas Con Camaron Tempura

6 deep fried tempura shrimp over french fries, garnished with chile serrano & perejil, served with a side of mayo chipotle.

Aguachiles Tatemados

8 marinated shrimp in lime juice, served with salsa tatemada.

Mexican Burger

Ground beef burger with mayo chipotle dressing, grilled onions, & mushroom, served with french fries.

Seafood Tostadas

Tostadas de camaron, pulpo, o ceviche de pescado.

Spicy Seafood Avocado

Shrimp, scallops, octopus, and onions sautéed in a sweet and spicy sauce with a grilled avocado.

Asada

Al Pastor

Carnitas

shredded pork

Pollo

Shrimp

Birria

stewed beef

Vegetarian

Traditional Shrimp Cocktail

Taco Gobernador

Sautéed shrimp, served with tomatoes, onions, and cilantro, stuffed with melted cheese.

Ensenada (baja Taco)

Fish or shrimp, dipped in batter and fried until golden brown, topped with cabbage, pico de gallo, and chipotle mayo.

Ceviche Tropical

Fish and shrimp ceviche mixed with mango and habanero.

Ceviche Tradicional De Pescado

Traditional fish ceviche.

Spicy Shrimp Aguachile

Shrimp marinated in lime juice served with a choice of spicy green/red sauce.

Campechano Cocktail

Fish broth served with fish, shrimp, and octopus.

Asada Street Taco

Cochinita Pibil Taco

Pulled pork marinated and braised with achiote paste, orange juice and lime, served with a side of white rice and bean. with a choice of tortillas.

Asada Taco

Al Pastor Taco

Pollo Taco

Birria Taco

Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.

Vegetarian Taco

Quesa Birria Taco

Chorizo Taco

Carnitas Taco

Shredded pork

Mahi Mahi A La Reina

Grilled lean white fish fillet, topped with mocajete, salsa, bell peppers, and onions, served with a side of white rice.

Mojarra Frita Estilo Nayarit

Tilapia dish deep fried until golden brown, served with a side of rice, beans, pico de gallo, and choice of flour/corn tortillas.

Al Gusto

Shrimp or Mahi Mahi fish, served with white rice. Perejil: mushrooms and parsley sauce. Zarandeado: spicy sauce al grill.Al Tequila: flamed in tequila sauce.Al La Diabla: spicy habanero chili sauce. Empanizado: breaded & fried. Al Mojo de Ajo: garlic and white wine.

Pulpo Carbonizado

Grilled octopus with sautéed vegetables, and a side of white rice.

Salmon Al Pastor

Grilled salmon, smother in Al Pastor sauce, served with pineapple, onions, cilantro, and a side of white rice.

Salmon Glaseado Con Miel De Agave

Grilled salmon, glazed in soy agave sauce, served with a jalapeno pepper, and white rice.

Salmon Puerto Vallarta

Grilled salmon, topped with mango pico de gallo, habanero, eel sauce, and a side of white rice.

Mar Y Tierra

Carne asada, shrimps, and a grilled nopal, covered with creamy green mussels, and chipotle sauce, and one empanada.

Fiesta De Mariscos (serves 4+)

Mexican style seafood paella that includes shrimp, octopus, squid, scallops, bass fish, mussels, and prawn, served with 12 tortillas (flour/corn), and molcajete sauce.

Molcajete De Mariscos (serves 2+)

Our #1 dish! Octopus, shrimp, lobster, scallops, grilled cactus, panela cheese, onions, and jalepenos, topped with pickled red onions, in our famous molcajete sauce, served with pico de gallo, rice and beans, and choice of flour/corn tortillas.

Caldo De Piedra (seafood Soup)

Fish soup broth, served with bass fish, octopus, scallops, mussels, squid, and prawn, topped with roasted habanero.

Pulpo Al La Mexicana

Sautéed octopus with red onions, butter, cilantro, serrano peppers, served with white rice.

Iced Tea

Soda

Coke, Sprite, Lemonade, Root Beer, Dr. Pepper, Fruit Punch

Mexican Hot Chocolate

Regular Coffee

Cafe De Olla

Mexican coffee.

Agua Del Dia

Orange Juice

Side Of Guacamole

Side Of Beans & Rice

Pan De Elote

Churros

Platanos Al Tequila

Guayabas Con Rompope

4 guavas, dipped in eggnog vanilla liqueur, garnished with sesame seeds.

Flan De Coco

Delicious flan, sprinkled with coconut flakes.

Fresas Con Crema

Strawberries paired with sweetened condensed milk and Mexican heavy cream.