Double-007 Motel

Pappardelle Bolognese

Extra-large, fettuccine pasta with a traditional bolognese sauce.

Cacio E Pepe

Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper.

Fettuccine Amatriciana

Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes

Penne Carbonara

Roma specialty small tube pasta stuffed with parmigiano reggiano cheese, egg, sautéed bacon and dusted with black pepper.

Pasta Calabrese

Vegetarian. Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables.

Gnocchi Gorgonzola

Vegetarian. Italian flour and potato dumplings in a Italian Gorgonzola cheese sauce with a touch of beet.

Pasta Al Pesto

Pasta in a creamy pesto of basil, parsley, chive, pistachio and olive oil

Braised Rabbit

Sonoma rabbit slow braised in tomatoes, garlic, celery, and fresh herbs served over soft polenta

Braised Beef

Gluten free. A white house signature dish tender Midwest beef braised in a cabernet sauvignon reduction, served with a robust wild mushroom sauce.

Chicken Involtini

Eight oz. skinless breast of chicken, lightly breaded filled with fontina cheese and local ham in a lemon glaze.

Filet Mignon

Gluten free. Angus filet mignon served with a mushroom cream sauce

Hanger Steak

Gluten free. 10 oz. prime hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes.

Duck Turyna Style

Canadian duck breast pan seared in an orange,Southern Comfort and game reduction

Scaloppini Picotta

Tender veal scaloppini sautéed with fresh lemon and capers$39.95

Cornish Game Hen

Pan roasted Cornish hen with a Marsala wine and game infusion served over orzo pasta

Fegato Alla Veneziana

Sautéed Veal liver with Italian Soave wine, white onions and garlic

T-bone Steak

Gluten free. 16 oz. angus Midwestern t-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze.

Scaloppini Funghi

Tender veal scaloppini with “Chef’s favorite” wild Morel mushrooms

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese.

Pizza Al Carciofi E Funghi

Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese

Italian Gourmet Pizza

Pizza with imported prosciutto crudo and burrata cheese.

Pork Belly

Oven roasted pork belly served with a maple balsamic & orange sauce

Calamari Picatta

Sliced pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce.

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce.

Tempura Artichoke Hearts

Vegetarian, gluten free. Artichoke hearts, fried in rice tempura batter, burrata cheese, Italian pesto and spicy aioli.

Sweet Stuffed Peppers

Gluten free. Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber.

Volcano Roll

Crab, whitefish tempura, avocado, unagi sauce, drizzled with a smoked jalapeño aioli.

Frog Legs Provencal

Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta.

Tuna Tartare

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

Prosciutto Di Parma

Famous Italian dry cured ham prosciutto, aged 16 months

Shrimp Tempura

Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

Caesar Salad

Gluten free. Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request).

Caprese Salad

Vegetarian, gluten free. Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil and red onions.

White House Greens

Vegetarian, gluten free. Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous white house passion fruit and ginger vinaigrette.

Salmon Chocolat

Steamed Atlantic salmon with "white chocolate mashed potato" with Japanese ginger, orange and a citrus beurre Blanc.

Tiger Shrimp

Pacific black tiger shrimp topped with spinach with a sriracha beurre Blanc served with capellini pasta.

Whitefish Florentine

Fresh whitefish sautéed and topped with local spinach and parmesan with a beurre rouge.

Blackened Ahi Tuna

Gluten free. Wild caught, yellowfin ahi tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya.

Atlantic Cod

Fresh Atlantic Cod baked papillote style (in parchment paper) with seasonal vegetables and a touch of soy

French Fries

Sautéed Spinach

Sautéed Brussels Sprouts

Saffron Mashed Potatoes

Mashed potatoes blended with saffron

White Chocolate Mashed Potatoes

Seasonal Vegetable Medley

An array of sautéed seasonal vegetables

Black Forest

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cakeand decorated with a chocolate ribbon.

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarponesweet cream cheese sprinkled with cocoa

Apple Tart

Fluffy baked puff pastry topped with crisp sliced apples served with a sumptuous crème anglais

Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with créme anglaise

Fresh Seasonal Berries

Red Berry Mascarpone

Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly

Pineapple Coconut Cheesecake

Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly

Penne Carbonara (for Four)

Small tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper.

Chicken Involtini (for Four)

skinless chicken breast stuffed with Fontina Cheese and local spinach in a lemon glaze

Fettucine Amatriciana (for Four)

Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes.

Pasta Calabrese (for Four)

Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables.

Braised Beef (for Four)

Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Italian porcini mushroom sauce.

6 Oz Filet Mignon (for Four)

Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.

10 Oz Main Filet Mignon (for Four)

Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.

Tiger Shrimp (for Four)

Baked Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

Atlantic Salmon (for Four)

Steamed farm raised Atlantic salmon, with Japanese ginger, orange, and a citrus beurre blanc

Whitefish Florentine (for Four)

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beurre blanc

Pappardelle Bolognese (for Six)

Penne Carbonara (for Six)

Fettuccine Amatriciana (for Six)

Pasta Calabrese (for Six)

Braised Beef (for Six)

6 Oz Filet Mignon (for Six)

Six 6 oz filet mignons, choice of meat temperature ranging from rare to well done. Ideal for group dining.

10 Oz Main Filet Mignon (for Six)

10 oz main filet mignon, serves six. Choice of meat temperature: medium to well done.

Tiger Shrimp (for Six)

Whitefish Florentine (for Six)

Gnocchi Gorgonzola (for Four)

Flour dumplings in a Italian Gorgonzola cheese sauce with a touch of beet

Pappardelle Bolognese (for Four)

Extra-large, Fettuccine pasta with a traditional Bolognese sauce.