Youandi Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Sushi
Tuna
Maguro.
Salmon
Salmon sushi, typically includes fresh salmon over sushi rice, served with ginger, wasabi, and soy sauce.
Albacore
Shiro maguro.
Garlic Tuna
Tuna sushi typically includes fresh tuna with a topping of chopped garlic, often accompanied by a special garlic sauce or ponzu.
Snapper
Two pieces of snapper on sushi rice, often served with a hint of wasabi.
Scallop
Hotate.
Squid
Squid sushi typically consists of a tender slice of raw squid, elegantly placed atop a compact bed of vinegared sushi rice.
Halibut
Hirame.
Escolar (ono) (white Tuna)
Escolar sushi, also known as white tuna, is typically served over sushi rice.
Shrimp
Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi.
Soy Tuna
Soy tuna sushi typically includes fresh tuna marinated in soy sauce, served on sushi rice.
Chu-toro
Chu-toro sushi typically consists of a medium fatty portion of bluefin tuna belly, served on sushi rice, often accompanied by a subtle hint of wasabi.
Black Cod
Black cod fillet, marinated in gluten-free miso, served on a bed of signature salad.
King Salmon
King salmon, served atop sushi rice, typically includes a garnish of delicate herbs or spices to enhance its natural flavors.
Ikura
Salmon roe served over a bed of pressed vinegared rice, typically prepared without additional ingredients.
Spanish Mackerel
Spanish mackerel sushi typically includes slices of Spanish mackerel on vinegared sushi rice, often accompanied by a touch of wasabi.
O-toro
O-toro sushi burrito typically includes fatty tuna belly, sushi rice, and a hint of wasabi, wrapped in a seaweed sheet.
Yellowtail
Hamachi.
Hand Rolls
Bluefin Spicy Tuna Hand Roll
Spicy bluefin tuna, typically accompanied by cucumber and spicy mayo, wrapped in a nori sheet.
Toro Hand Roll
Toro hand roll, a temaki, features fatty tuna typically paired with rice and wrapped in a crisp seaweed cone, often accompanied by subtle additions like green onion.
Salmon Hand Roll
Fresh salmon and sushi rice wrapped in a seaweed cone, typically includes avocado and cucumber.
Spicy Tuna Hand Roll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Spicy Scallop Hand Roll
Chopped scallop mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed cone.
Softshell Crab Handroll
Softshell crab, cucumber, avocado, and masago, wrapped in seaweed with sushi rice, often accompanied by a light sauce.
Tuna Hand Roll
Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.
Japanese Blue Crab Hand Roll
Blue crab, typically mixed with avocado and cucumber, wrapped in a seaweed cone.
Yellowtail Hand Roll
Yellowtail hand roll typically includes yellowtail, green onions, and a hint of spicy mayo, all wrapped in a crisp seaweed cone with sushi rice.
Lunch Combinations
Salmon Teriyaki
Salmon glazed with teriyaki sauce. Options include mixed tempura, 3-piece sashimi, 8-piece California roll, or 8-piece spicy tuna roll.
Chicken Teriyaki
Chicken teriyaki served with choice of one side: mixed tempura, three-piece sashimi, 8-piece California roll, or 8-piece spicy tuna roll.
Chicken Katsu
Chicken katsu served with choice of side: mixed tempura, 3 pcs sashimi, California roll (8 pcs), or spicy tuna roll (8 pcs).
Bulgogi (beef)
Bulgogi lunch combo with choice of mixed tempura, three-piece sashimi, eight-piece California or spicy tuna roll.
Spicy Pork
Pork seasoned with a spicy blend, optional sides: tempura, 3-piece sashimi, California roll or spicy tuna roll.
From the Sushi Bar (Lunch)
Sashimi Combo*
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sushi Combo*
7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chirashi Bowl*
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Unagi-don
Freshwater eel, seasonal garnishes, served on a bed of rice.
Appetizers
Lava Stones*
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Crispy Soft-shell Crab
Deep-fried and served with a dipping sauce.
Garlic Edamame
Edamame sautéed in a garlic soy sauce.
Gyoza
Pork dumplings served with a dipping sauce.
Jalapeño Bomb
Stuffed with crab, spicy tuna, and deep-fried.
Baked Green Mussels (5 Pcs)*
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Fried Calamari
Deep-fried calamari served with creamy dipping sauce.
Tempura
Shrimp Tempura (6 Pcs)
Served with tempura sauce.
Mixed Tempura
Seasonal vegetables and shrimp served with tempura sauce.
Rock Shrimp
Tempura shrimp that tossed in house creamy sauce.
Salads
Sunomono Salad
Sliced cucumbers with ponzu sauce.
Sashimi Salad*
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Salmon Skin Salad
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.
Sushi Bar Specialties
Salmon Carpaccio (7 Pcs)
Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.
House Poke Bowl*
Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Octopus Carpaccio
Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.
Yellowtail On Fried Shiso Leaf
Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.
Yellowtail Carpaccio (7 Pcs)*
Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Screaming Orgasm*
Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Classic Rolls*
California
Crab mix, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.
Salmon Skin
Crispy salmon skin, cucumber, and a drizzle of unagi sauce, typically wrapped in seaweed and rice.
Spicy Tuna
Tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically garnished with cucumber and sesame seeds.
Crunch
Shrimp tempura, crab, avocado, and cucumber, typically includes a topping of tempura flakes and a drizzle of eel sauce.
Eel Avocado
Grilled eel and ripe avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Tuna
Maguro.
Salmon
Rolled sushi featuring salmon, typically accompanied by rice and seaweed.
Yellowtail
Hamachi.
Avocado
Sliced avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.
Vegetable
Cucumber, asparagus, avocado, and a variety of other fresh vegetables, wrapped in seaweed and rice.
Real Crab
Real crab meat, typically paired with cucumber and avocado, wrapped in seaweed and sushi rice.
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet eel sauce and masago.
Youandi Specialty Rolls
Kitchen Sink*
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked Langostino
A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.
Cilantro*
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Love Me Tender*
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Coronado Island*
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chris' Special
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
Gary's Special*
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Alaska*
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Hawaiian*
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sex On The Beach
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
Aloha*
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked Salmon
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
Tempura California
Crab, avocado, deep-fried, with eel sauce.
Tempura Spicy Tuna*
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked B.s.c.r.
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
Double D*
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Grand Canyon
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
I Love Sushi*
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Las Vegas*
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Mexican*
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Rainbow*
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Something Wrong*
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Taste Like My Ex-girlfriend*
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura Philly*
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Bambam*
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Burning Your Stomach
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
Caterpillar
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
Cherry Valley*
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Dancing Eel
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
Drunken Tiger
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
Green Dragon
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
Samurai*
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Philadelphia*
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Skinny Fat*
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Polar Bear*
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Washington*
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Candy Cane*
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Popcorn Langostino
Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.
From the Kitchen
Beef Yaki-udon
Stir-fried udon noodles, seasonal vegetables.
Tempura Udon
Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.
Chicken Yaki-udon
Stir-fried udon noodles, seasonal vegetables.
Plates
Chicken Katsu
Crispy chicken katsu served with choice of white or brown rice.
Chicken Teriyaki
Chicken teriyaki served with choice of white or brown rice.
Beef Bulgogi
Korean-style beef bulgogi served with choice of white or brown rice.
Salmon Teriyaki
Salmon glazed in sweet teriyaki sauce, served with choice of white or brown rice.
Spicy Pork
Spicy pork served with choice of white or brown rice.
Extras
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Fresh Wasabi
Fresh wasabi, traditionally grated to enhance your dining experience with its authentic and piquant flavor.
Soy Paper
A versatile alternative to traditional nori, used to wrap sushi rolls for a unique texture and taste.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Brown Rice
Wholesome brown rice to complement your meal.
Gobo
Gobo, often prepared as a side dish, typically includes thinly sliced burdock root, which may be seasoned or marinated depending on the specific preparation style.
Masago
Masago is smelt fish roe, often served as a garnish or ingredient in various Japanese dishes for its mild and slightly sweet flavor.
Real Crab
Real crab typically served as a premium addition, featuring fresh, succulent crab meat.
Beverage
Pellegrino (750ml)
San Pellegrino sparkling water, typically includes natural mineral water with a distinct and refreshing effervescence, bottled at 750ml.
Coke
A classic cola beverage with a refreshing taste, perfect for pairing with any meal. 12 oz can.
Lemonade
Refreshing citrus beverage.
Dr Pepper
A classic carbonated soda with a unique blend of 23 flavors.
Orange Fanta
Bright and refreshing orange soda with a sweet citrus flavor.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Green Iced Tea
Brewed Japanese green tea served chilled.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Diet Coke
A refreshing cola beverage with no sugar and zero calories.
Sprite
Lemon-lime flavored carbonated soda.
Sushi
Tuna
Maguro.
Salmon
Salmon sushi, typically includes fresh salmon over sushi rice, served with ginger, wasabi, and soy sauce.
Albacore
Shiro maguro.
Garlic Tuna
Tuna sushi typically includes fresh tuna with a topping of chopped garlic, often accompanied by a special garlic sauce or ponzu.
Snapper
Two pieces of snapper on sushi rice, often served with a hint of wasabi.
Scallop
Hotate.
Squid
Squid sushi typically consists of a tender slice of raw squid, elegantly placed atop a compact bed of vinegared sushi rice.
Halibut
Hirame.
Escolar (ono) (white Tuna)
Escolar sushi, also known as white tuna, is typically served over sushi rice.
Shrimp
Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi.
Soy Tuna
Soy tuna sushi typically includes fresh tuna marinated in soy sauce, served on sushi rice.
Chu-toro
Chu-toro sushi typically consists of a medium fatty portion of bluefin tuna belly, served on sushi rice, often accompanied by a subtle hint of wasabi.
Black Cod
Black cod fillet, marinated in gluten-free miso, served on a bed of signature salad.
King Salmon
King salmon, served atop sushi rice, typically includes a garnish of delicate herbs or spices to enhance its natural flavors.
Ikura
Salmon roe served over a bed of pressed vinegared rice, typically prepared without additional ingredients.
Spanish Mackerel
Spanish mackerel sushi typically includes slices of Spanish mackerel on vinegared sushi rice, often accompanied by a touch of wasabi.
O-toro
O-toro sushi burrito typically includes fatty tuna belly, sushi rice, and a hint of wasabi, wrapped in a seaweed sheet.
Yellowtail
Hamachi.
Hand Rolls
Bluefin Spicy Tuna Hand Roll
Spicy bluefin tuna, typically accompanied by cucumber and spicy mayo, wrapped in a nori sheet.
Toro Hand Roll
Toro hand roll, a temaki, features fatty tuna typically paired with rice and wrapped in a crisp seaweed cone, often accompanied by subtle additions like green onion.
Salmon Hand Roll
Fresh salmon and sushi rice wrapped in a seaweed cone, typically includes avocado and cucumber.
Spicy Tuna Hand Roll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Spicy Scallop Hand Roll
Chopped scallop mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed cone.
Softshell Crab Handroll
Softshell crab, cucumber, avocado, and masago, wrapped in seaweed with sushi rice, often accompanied by a light sauce.
Tuna Hand Roll
Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.
Japanese Blue Crab Hand Roll
Blue crab, typically mixed with avocado and cucumber, wrapped in a seaweed cone.
Yellowtail Hand Roll
Yellowtail hand roll typically includes yellowtail, green onions, and a hint of spicy mayo, all wrapped in a crisp seaweed cone with sushi rice.
Lunch Combinations
Salmon Teriyaki
Salmon glazed with teriyaki sauce. Options include mixed tempura, 3-piece sashimi, 8-piece California roll, or 8-piece spicy tuna roll.
Chicken Teriyaki
Chicken teriyaki served with choice of one side: mixed tempura, three-piece sashimi, 8-piece California roll, or 8-piece spicy tuna roll.
Chicken Katsu
Chicken katsu served with choice of side: mixed tempura, 3 pcs sashimi, California roll (8 pcs), or spicy tuna roll (8 pcs).
Bulgogi (beef)
Bulgogi lunch combo with choice of mixed tempura, three-piece sashimi, eight-piece California or spicy tuna roll.
Spicy Pork
Pork seasoned with a spicy blend, optional sides: tempura, 3-piece sashimi, California roll or spicy tuna roll.
From the Sushi Bar (Lunch)
Sashimi Combo*
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sushi Combo*
7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chirashi Bowl*
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Unagi-don
Freshwater eel, seasonal garnishes, served on a bed of rice.
Appetizers
Lava Stones*
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Crispy Soft-shell Crab
Deep-fried and served with a dipping sauce.
Garlic Edamame
Edamame sautéed in a garlic soy sauce.
Gyoza
Pork dumplings served with a dipping sauce.
Jalapeño Bomb
Stuffed with crab, spicy tuna, and deep-fried.
Baked Green Mussels (5 Pcs)*
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Fried Calamari
Deep-fried calamari served with creamy dipping sauce.
Tempura
Shrimp Tempura (6 Pcs)
Served with tempura sauce.
Mixed Tempura
Seasonal vegetables and shrimp served with tempura sauce.
Rock Shrimp
Tempura shrimp that tossed in house creamy sauce.
Salads
Sunomono Salad
Sliced cucumbers with ponzu sauce.
Sashimi Salad*
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Salmon Skin Salad
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.
Sushi Bar Specialties
Salmon Carpaccio (7 Pcs)
Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.
House Poke Bowl*
Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Octopus Carpaccio
Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.
Yellowtail On Fried Shiso Leaf
Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.
Yellowtail Carpaccio (7 Pcs)*
Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Screaming Orgasm*
Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Classic Rolls*
California
Crab mix, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.
Salmon Skin
Crispy salmon skin, cucumber, and a drizzle of unagi sauce, typically wrapped in seaweed and rice.
Spicy Tuna
Tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically garnished with cucumber and sesame seeds.
Crunch
Shrimp tempura, crab, avocado, and cucumber, typically includes a topping of tempura flakes and a drizzle of eel sauce.
Eel Avocado
Grilled eel and ripe avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Tuna
Maguro.
Salmon
Rolled sushi featuring salmon, typically accompanied by rice and seaweed.
Yellowtail
Hamachi.
Avocado
Sliced avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.
Vegetable
Cucumber, asparagus, avocado, and a variety of other fresh vegetables, wrapped in seaweed and rice.
Real Crab
Real crab meat, typically paired with cucumber and avocado, wrapped in seaweed and sushi rice.
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet eel sauce and masago.
Youandi Specialty Rolls
Kitchen Sink*
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked Langostino
A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.
Cilantro*
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Love Me Tender*
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Coronado Island*
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chris' Special
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
Gary's Special*
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Alaska*
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Hawaiian*
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sex On The Beach
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
Aloha*
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked Salmon
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
Tempura California
Crab, avocado, deep-fried, with eel sauce.
Tempura Spicy Tuna*
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked B.s.c.r.
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
Double D*
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Grand Canyon
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
I Love Sushi*
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Las Vegas*
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Mexican*
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Rainbow*
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Something Wrong*
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Taste Like My Ex-girlfriend*
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura Philly*
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Bambam*
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Burning Your Stomach
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
Caterpillar
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
Cherry Valley*
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Dancing Eel
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
Drunken Tiger
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
Green Dragon
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
Samurai*
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Philadelphia*
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Skinny Fat*
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Polar Bear*
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Washington*
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Candy Cane*
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Popcorn Langostino
Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.
From the Kitchen
Beef Yaki-udon
Stir-fried udon noodles, seasonal vegetables.
Tempura Udon
Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.
Chicken Yaki-udon
Stir-fried udon noodles, seasonal vegetables.
Plates
Chicken Katsu
Crispy chicken katsu served with choice of white or brown rice.
Chicken Teriyaki
Chicken teriyaki served with choice of white or brown rice.
Beef Bulgogi
Korean-style beef bulgogi served with choice of white or brown rice.
Salmon Teriyaki
Salmon glazed in sweet teriyaki sauce, served with choice of white or brown rice.
Spicy Pork
Spicy pork served with choice of white or brown rice.
Extras
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Fresh Wasabi
Fresh wasabi, traditionally grated to enhance your dining experience with its authentic and piquant flavor.
Soy Paper
A versatile alternative to traditional nori, used to wrap sushi rolls for a unique texture and taste.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Brown Rice
Wholesome brown rice to complement your meal.
Gobo
Gobo, often prepared as a side dish, typically includes thinly sliced burdock root, which may be seasoned or marinated depending on the specific preparation style.
Masago
Masago is smelt fish roe, often served as a garnish or ingredient in various Japanese dishes for its mild and slightly sweet flavor.
Real Crab
Real crab typically served as a premium addition, featuring fresh, succulent crab meat.
Beverage
Pellegrino (750ml)
San Pellegrino sparkling water, typically includes natural mineral water with a distinct and refreshing effervescence, bottled at 750ml.
Coke
A classic cola beverage with a refreshing taste, perfect for pairing with any meal. 12 oz can.
Lemonade
Refreshing citrus beverage.
Dr Pepper
A classic carbonated soda with a unique blend of 23 flavors.
Orange Fanta
Bright and refreshing orange soda with a sweet citrus flavor.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Green Iced Tea
Brewed Japanese green tea served chilled.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Diet Coke
A refreshing cola beverage with no sugar and zero calories.
Sprite
Lemon-lime flavored carbonated soda.
