Big Tuna Sushi

Iced Tea-unsweetened

Unsweetened and raspberry.

Hot Green Tea

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Thai Iced Tea

16 Oz. of Thai Iced Tea

Thai Iced Tea With Boba

Fountain Drinks

Soda selection including Coke, Diet Coke, Sprite, Lemonade.

Spicy Tuna Salad

Spicy tuna over mixed greens with sesame and miso dressing.

Sashimi

Assortment of sashimi over mixed greens with sesame and miso dressing.

Seaweed

Lightly marinated in sweet sesame vinaigrette and topped with sesame seeds and yamagobo.

House Salad

House dressing over mixed greens with cucumber and orange.

Salmon Skin Salad

Broiled salmon skin served over mixed greens with sesame and miso dressing.

Octopus Salad

Sliced octopus marinated in sweet and slightly spicy vinaigrette.

Oh My God

Imitation crab, masago and tuna served over mixed greens with creamy mustard dressing.

Avocado Salad

Sliced avocado over mixed greens with sesame and miso dressing.

Cucumber & Crab

Cucumber and imitation crab in sweet vinaigrette.

Albacore Salad

Albacore sashimi over mixed greens with sesame and miso dressing.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sushi (8 Pcs Only)

comes with a free miso soup

Sushi (12 Pcs Only)

comes with a free miso soup

Sushi (6 Pcs Only)

comes with one free miso soup

Shrimp (2) & Vegetables (5)

Two pieces of shrimp and five assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Shrimp (4) & Vegetables (10)

Four pieces of shrimp and ten pieces of assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Vegetables Only (7)

Assorted vegetables, typically including sweet potatoes, broccoli, and squash, are lightly battered and fried to create a crisp texture.

Vegetables Only (14)

Crispy battered vegetables including zucchini, sweet potato, and green beans, served with a side of dipping sauce.

Shrimp Only (4)

Four pieces of shrimp, lightly battered and deep-fried in tempura batter.

Shrimp Only (8)

Eight pieces of shrimp, lightly coated in tempura batter and fried.

Salmon Bowl

Grilled salmon over rice with teriyaki sauce and sesame seeds

Unagi Bowl

Grilled freshwater eel served over rice with Teriyaki sauce and sesame seeds.

Chirashi Bowl

Assortment of sashimi served over sushi rice.

Chicken Katsu Bowl

Panko-battered fried chicken over rice with Katsu sauce and sesame seeds

Beef Teriyaki Bowl

Marinated boneless steak strips served over rice with Teriyaki sauce and sesame seeds.

Chicken Teriyaki Bowl

Marinated and grilled chicken served over rice with Teriyaki sauce and sesame seeds.

Tempura Udon

Thick noodles in hot broth served with mixed tempura on the side.

Chicken Udon

Thick noodles in hot broth with chicken teriyaki served on the side.

Udon

Thick noodles in hot broth.

Beef Udon

Thick noodles in hot broth with beef teriyaki served on the side.

Chicken Ramen

Noodle in hot chicken broth. Comes with half egg, chicken, green onion and nori on top.

Bigtuna Ramen

Noodle in our special hot broth. comes with half egg, pork, green onion and nori on top.

Shoyu Ramen

Noodle in hot shoyu broth. Comes with half egg, pork, green onion and nori on top

Tonkotsu Ramen

Noodle in hot tonkotsu broth. Comes with half egg, pork, green onion and nori on top.

Miso Ramen

Noodle in hot miso broth. Comes with half egg, pork, green onion and nori on top.

Tuna (maguro)

Sliced raw tuna typically served over a small bed of sushi rice, often accompanied by wasabi and pickled ginger.

Striped Bass (suzuki)

Squid (ika)

Sliced squid, traditionally served on a small mound of vinegared rice, often accompanied by a dab of wasabi.

Shrimp (ebi)

Cooked shrimp traditionally served atop a small mound of pressed sushi rice, often garnished simply.

Salmon (sake)

Salmon (sake) sushi typically consists of fresh salmon atop a small ball of sushi rice, often accompanied by a dab of wasabi.

Octopus (tako)

Octopus (tako) typically includes thinly sliced, cooked octopus, served atop a small bed of sushi rice.

Imitation Crab

Imitation crab, wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado for a balanced taste.

Escolar (ono)

Escolar sushi features thinly sliced white tuna, often served over sushi rice, typically including two pieces.

Bean Curd (inari) (2)

Fresh Water Eel (unagi)

Grilled freshwater eel, typically served with a glaze of sweet soy-based sauce.

Mackerel (saba)

Mackerel (saba) sushi typically consists of freshly sliced mackerel served on a bed of seasoned sushi rice.

Albacore (bin Naga)

Albacore sushi typically includes thinly sliced albacore on sushi rice, often accompanied by a special sauce or seasoning.

Cajun Tuna (maguro Tataki)

Seared tuna seasoned with Cajun spices, typically served with a homemade ponzu sauce and garnished with green onions.

Salmon Roe (ikura) (2 Pc)

Omelet (tamago) (2)

Japanese-style sweet egg omelet, served atop pressed sushi rice, often wrapped with a strip of nori. Comes with two pieces.

Red Clam (hokkigai)

Red clam (hokkigai) sushi typically features thinly sliced surf clam atop a small mound of sushi rice.

Yellowtail (hamachi)

Sliced yellowtail (hamachi) served in the traditional sashimi style, typically accompanied by ginger, wasabi, and soy sauce.

Tilapia (tai)

Tilapia sushi, often served with a touch of wasabi and sushi rice, typically includes fresh tilapia (tai) delicately placed atop.

Sweet Shrimp (amaebi) (2)

Sweet shrimp (amaebi) typically presented as two pieces of raw sweet shrimp, accompanied by their deep-fried heads, served over a small mound of sushi rice.

Smelt Roe (masago)

Smelt roe, or masago, typically served on a small bed of pressed sushi rice.

Sea Urchin (uni) (2)

Scallop (kai Bashira)

Special Sushi-albacore Delight

Albacore and crab meat, complemented by asparagus and avocado, wrapped in soy paper, then deep-fried.

Special Sushi-cajun Tuna Special

Seared Cajun tuna typically paired with spicy crab meat and avocado, topped with a special sauce and garnished with green onions and masago.

Special Sushi-albacore Special

Albacore sushi typically includes a special blend of toppings and sauces, often paired with avocado, green onions, and a distinctive garlic sauce.

Special Sushi-escolar Special

Escolar special sushi typically includes a white tuna roll accompanied by 5 pieces of escolar nigiri, showcasing the delicate flavor of the fish.

Special Sushi-mackerel Special

Mackerel sushi, specially prepared with a selection of complementary ingredients to enhance the flavor of the fish.

Special Sushi-red Clam Special

Red clam atop sushi rice, highlighted in this special selection, often accompanied by garnishes to enhance flavor.

Special Sushi-salmon Special

Salmon sushi featuring a unique blend, typically accompanied by a special sauce and select toppings to enhance the experience.

Special Sushi-shrimp Special

Nigiri-style sushi featuring specially prepared shrimp, typically served with sushi rice and a hint of wasabi.

Special Sushi-octopus Special

Octopus sushi, typically prepared with thinly sliced octopus on top of vinegared rice, often accompanied by a special sauce.

Special Sushi-tuna Special

A combination of tuna sushi typically includes avocado, spicy mayo, and a mix of nigiri and rolls, garnished with green onions and masago.

Special Sushi-yellowtail Special

Yellowtail special typically includes a combination of yellowtail sushi and rolls, accented with ingredients like cucumber, avocado, and possibly a touch of jalapeño or cilantro, served with ponzu sauce.

Shrimp Special

Shrimp sushi, typically includes a special blend of chef's sauces and garnished with avocado, possibly complemented by a touch of green onion or sesame seeds.

Ultimate Sushi

Cajun Tuna Special

Sliced seared tuna seasoned with Cajun spices, garnished with sesame seeds and green onions, accompanied by shredded daikon radish and carrot.

Salmon Special

Tender slices of fresh salmon topped with a sprinkle of seasoning, served with a side of soy-based dipping sauce.

Albacore Special

Wrapped with albacore, typically includes spicy tuna, avocado, and a Japanese dressing.

Yellowtail Special

Yellowtail special typically includes slices of yellowtail, complemented by a selection of sushi and rolls, often enhanced with scallions, cucumber, and a tangy ponzu sauce.

Tuna Special

Tuna special typically consists of slices of raw tuna served alongside a spicy tuna roll, garnished with traditional accompaniments.

Shrimp Boat

Escolar Special

Escolar special sushi typically includes white tuna presented in a roll, accompanied by escolar nigiri, often garnished with traditional sushi accompaniments.

Albacore Special

Albacore tuna wrapped with avocado and spicy tuna, garnished with jalapeno and drizzled with a Japanese dressing.

Albacore Delight Sushi

Albacore delight sushi typically includes fresh albacore tuna, complemented by spicy tuna, cucumber, and avocado inside. Topped with seared albacore, masago, green onions, and a special sauce.

Mackerel Special

Sliced mackerel on sushi rice, typically includes green onion and ginger, garnished with a dab of wasabi.

Salmon (sashimi 1 Kind)

Please note that no modifications can be accommodated.

Yellowtail (sashimi 1 Kind)

Please note that no modifications can be accommodated.

Tuna (sashimi 1 Kind)

Please note that no modifications can be accommodated.

Octopus (sashimi 1 Kind)

Please note that no modifications can be accommodated.

Eel (sashimi 1 Kind)

Please note that no modifications can be accommodated.

Albacore (sashimi 1 Kind)

Please note that no modifications can be accommodated.

Cajun Tuna Seared Tuna With Cajun Seasonings

Served with garlic ponzu and scallion (eight pieces).

Sashimi Medium (30)

Chef’s choice.

Sashimi Small (20)

Chef’s choice.

Sashimi Large (40)

Chef’s choice.

Sashimi Sampler

Tuna, yellowtail and salmon (three-piece each).

Salmon Teriyaki

Grilled salmon served with teriyaki sauce and sesame seeds.

Chicken Teriyaki

Marinated dark meat chicken served with teriyaki sauce and sesame seeds.

Chicken Katsu

Panko-battered fried chicken served with katsu sauce and sesame seeds.

Beef Teriyaki

Marinated boneless beef strips served with teriyaki sauce and sesame seeds.

Salmon Teriyaki App

Grilled salmon served with Teriyaki sauce and sesame seeds.

Haru Maki (4)

Fried vegetable spring rolls (four pieces).

Maine App

Langostino, crab and shrimp baked in maine sauce on top of rice, served with Eel sauce, green onion and masago. (contains peanuts).

Salmon Collar

Baked salmon collar served with our special sauce (may take over twenty minutes).

Gyoza (6 Pcs)

Pork and vegetable dumplings (four pieces).

Edamame

Lightly salted and steamed soy beans.

Dynamite App

Scallop, shrimp and crab baked in special mayo on top of rice, served with Eel sauce, bonito flakes and green onion.

Albacore Lover

Albacore sashimi served with our home-made special sauce and topped with fried onion (eight pieces).

Age Tofu

Fried tofu with tempura sauce, topped with bonito flakes and green onion (four pieces).

Yellowtail Collar

Baked yellowtail collar served with our special sauce (may take over twenty minutes).

Soft Shell Crab App

Two whole crabs lightly floured then deep-fried and served with Ponzu sauce.

Tako Yaki (6)

Flour-battered chopped octopus served with Teriyaki sauce, mayo and bonito flakes (four pieces).

Shumai (6 Pcs)

Fried shrimp dumplings (four pieces).

Shrimp Kushi Yaki (6 Pc Shrimp)

Fried or grilled skewered shrimp topped with Teriyaki sauce and sesame seeds (eight pieces).

Sashimi Sampler

Tuna, yellowtail and salmon (three pieces each).

Yummy Crunch (3)

Tuna, tomatoes, cilantro lightly tossed in sweet and spicy miso dressing, topped with green onion and masago. Served on top of wonton skins(three pieces).

Garlic Edamame

Steamed soybean sautéed in garlic paste

Yellowtail Collar

Baked Hamachi collar served with our in-house sauce

Appetizer Sampler

Gyoza, shumai and haru maki (two pieces each).

Chicken Katsu App

Panko-battered fried chicken served with katsu sauce and sesame seeds.

Chicken Teriyaki App

Marinated dark meat chicken served with Teriyaki sauce and sesame seeds.

Calamari Tempura App

Batter-fried baby squid served with a side of tempura sauce.

Beef Teriyaki App

Marinated boneless beef strips served with teriyaki sauce and sesame seeds.

Baked Mussels (6)

Served in the shell, baked in special mayo and topped with green onion and masago (six pieces).

Baked Mussels Loaded

Our 6 pcs. baked mussels with our special sauce, including hot sauce

Lemon Drop

Spicy. Spicy tuna, crab, avocado and yamagobo wrapped in white fish, topped with sliced lemon and baked with spicy mayo (no rice).

Oh No Roll

Spicy. Spicy shrimp and crab roll wrapped in escolar, baked with two kinds of mayo (Eel sauce, bonito flakes, green onion).

Maine Roll

Spicy. Langostino, crab and shrimp baked in Maine sauce on top of California roll (Eel sauce, green onion, masago) (sauce contains peanuts).

Lemon Zinger

Spicy. Spicy shrimp and crab roll with cream cheese and avocado, topped with escolar and thin lemon slices then baked with spicy mayo (Eel sauce, bonito flakes, scallion).

Baked Salmon

Crab, cream cheese and avocado wrapped in salmon then baked with mayo (Eel sauce, bonito flakes and green onion).

Jonny’s Special

Cucumber, avocado and crab wrapped in salmon, topped with sliced lemons, then baked with Maine sauce (Eel sauce, chili oil, chili powder) (sauce contains peanuts).

Good Choice Handroll

Scallop, shrimp, crab, masago, green onion, special mayo and Eel sauce baked and wrapped in soy paper

G6

Spicy. Spicy shrimp and crab roll with cream cheese and avocado wrapped in salmon tempura and bake with spicy mayo (Eel sauce, spicy oil, chili powder).

Dynamite Roll

Scallop, shrimp and crab baked in special mayo on top of California roll (Eel sauce, bonito flakes, green onion).

Bo Ha

Spicy. Spicy tuna roll wrapped in cajun tuna then baked with spicy mayo (Eel sauce, bonito flakes and green onion).

Baked White Fish

Crab and avocado roll wrapped in white fish then baked with mayo (Eel sauce, bonito flakes and green onion).

Rock N Roll Killer

Shrimp tempura roll with cream cheese, wrapped with avocado and sushi shrimp, baked with maine sauce (contains peanuts)-chili oil and eel sauce

Chicken Teriyaki Roll

Chicken teriyaki, avocado and cucumber (Teriyaki sauce).

Caterpillar Roll

Cucumber and freshwater eel wrapped in avocado (Eel sauce).

California Roll

Crab, avocado and cucumber.

69 Roll

Crab, asparagus and avocado wrapped in white fish tempura, baked with special mayo and herb seasonings (Eel sauce).

Salmon Skin Roll

Broiled salmon skin, avocado, yamagobo, kaiware, cucumber and bonito flakes.

Calamari Tempura Roll

Calamari tempura, crab, avocado and cucumber (two kinds of mayo and Eel sauce).

Popcorn Roll

Langostino tempura, crab, asparagus and avocado (Eel sauce, two kinds of mayo).

Green Dragon Roll

Shrimp tempura, crab and cucumber wrapped in fresh water eel and avocado (Eel sauce).

Eel Special Roll

California roll wrapped in fresh water eel (Eel sauce).

Eel & Cucumber Roll

Fresh water eel and cucumber (Eel sauce).

Crunch Roll

California roll with shrimp tempura wrapped in crunch tempura flakes (Eel sauce, two kinds mayo).

Ultimate Shrimp Roll

Shrimp tempura, crab, avocado and cucumber wrapped in sushi shrimp (Eel sauce).

Spider Roll

Fried soft shell crab, avocado, crab, yamagobo, cucumber and kaiware wrapped in masago.

Scallop Tempura Roll

Scallop tempura, crab, avocado and cucumber (Eel sauce, two kinds of mayo).

Shrimp Tempura Roll

Spicy. Crab, shrimp tempura and cucumber wrapped in avocado (Eel sauce, two kinds of mayo).

Salmon Tempura Roll

Salmon tempura, avocado and cucumber wrapped in salmon tempura (Eel sauce, two kinds of mayo).

Vegetable Tempura Roll

Kabocha, sweet potato, zucchini, carrot and green bean tempura with avocado and cucumber (vegetables may vary).

Unagi Tempura Roll

Crab, avocado and yamagobo wrapped in fresh water eel tempura (Eel sauce).

Spicy Shrimp & Crab Roll

Spicy. Spicy shrimp, spicy crab and cucumber.

Tempura California

Fried California roll (Eel sauce, two kinds of mayo).

Spicy Tuna Tempura

Spicy. Spicy tuna, shrimp tempura and avocado, then deep-fried (Eel sauce, hot sauce, two kinds of mayo, masago, green onion) (no rice).

Palmdale

Spicy. Spicy fish mix, jalapeño and cream cheese, then deep-fried (Eel sauce, two kinds of mayo, green onion, masago) (no rice).

Jin N Juice

Fried tuna roll (Eel sauce, green onion).

Heart Attack

Spicy. Deep-fried jalapeño stuffed with spicy tuna and cream cheese (two kinds of mayo, chili oil, chili powder, Eel sauce) (no rice).

Fried Delight

Crab, fresh water eel, avocado, tamago and cream cheese, then fried (Eel sauce).

Crazy Special

Spicy. Crazy roll baked with Maine sauce (Eel sauce, scallion, masago) (sauce contains peanuts).

Crazy

Spicy. Fried spicy fish-mixed roll (Eel sauce, two kinds of mayo, spicy oil, green onion, masago).

Vegetable Roll

Mixed greens, asparagus, avocado, yamagobo, kaiware and cucumber.

Red Dragon

California roll wrapped in tuna (Ponzu sauce, green onion).

X-boxx (no Rice) Small Or Large

Spicy. Spicy tuna wrapped in avocado (Eel sauce, spicy oil, chili powder).

Washington

California roll wrapped in salmon.

Tiger

Spicy. Spicy tuna, shrimp tempura, avocado and cucumber wrapped in masago.

Spicy Tuna Roll

Spicy. Spicy tuna and cucumber.

The Bigtuna

Spicy. Spicy tuna, crab and cucumber wrapped in tuna, shrimp and avocado (the big tuna sauce and green onion).

Rock N Roll

Spicy. Spicy tuna, shrimp tempura and crab wrapped with avocado (spicy mayo, Eel sauce, chili oil, chili powder).

Rainbow

California roll wrapped in tuna, yellowtail, salmon, avocado and shrimp.

Firecracker

Spicy. Crab, spicy scallop, avocado and cucumber wrapped in spicy tuna (green onion, masago).

Cucumber Wrap

Spicy. Spicy tuna, salmon, yamagobo and kaiware wrapped in cucumber (big tuna sauce, Miso sauce) (no rice).

Albacore Delight Roll

Spicy. Spicy fish mix wrapped in albacore (Alba delight sauce and fried onions).

101 Roll

Spicy. Shrimp tempura, crab, avocado and cucumber wrapped in spicy tuna (green onion, masago).

Luv

Spicy. Spicy fish mix and cucumber roll wrapped in albacore (ponzu, chili sauce, spicy oil, bonito flakes, green onion).

Hawaiian

Spicy. Spicy tuna and cucumber wrapped in tuna (Ponzu sauce, spicy oil, scallion, masago).

Origami Handroll

Spicy. Shrimp tempura, crab, spicy tuna, avocado, lettuce, kaiware, yamagobo and spicy mayo wrapped in soy paper (no rice).

911 Roll

Spicy. Spicy tuna and cucumber wrapped in avocado (Eel sauce, spicy oil, chili powder).

Philadelphia

Cream cheese, avocado and cucumber wrapped in salmon.

Islander

Spicy tuna & cucumber wrapped in seared albacore (ponzu, spicy oil, green onion and masago)

A Small Size Chicken Katsu Bowl (kids’ Bowl)

A Small Size Beef Bowl (kids’ Bowl)

A Small Size Chicken Bowl (kids’ Bowl)

Kids’ Bento

Rice, miso soup, one of the following entrées.

Yellowtail Roll

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy Scallop Roll

Scallop combined with spicy mayo, typically includes cucumber and is rolled in seaweed and rice.

Salmon Roll

Fresh salmon wrapped in rice and seaweed.

Avocado Roll

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tuna Roll

Fresh tuna wrapped in seasoned rice and seaweed.

Scallop Roll

Scallop roll typically includes fresh scallops, cucumber, and avocado, complemented by a blend of spicy mayo and possibly a sprinkle of masago or sesame seeds.

Cucumber Roll

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Albacore Roll

Albacore tuna and cucumber, typically includes a spicy garlic ponzu sauce, garnished with green onions.

Spicy Tuna Handroll

Spicy tuna and cucumber.

Spicy Salmon Handroll

Spicy salmon, cucumber, and a touch of spicy mayo, wrapped in a seaweed cone with sushi rice.

Spicy Yellowtail Handroll

Spicy yellowtail, cucumber, and scallion, wrapped in seaweed with a touch of spicy mayo, typically served as a hand-held cone.

Salmon Skin Handroll

Broiled salmon skin avocado yamagobo kaiware cucumber and bonito flakes.

Yellowtail Handroll

Yellowtail, green onions, and cucumber, wrapped in seaweed and sushi rice, forming a hand-held cone.

Scallop Handroll

Scallop, cucumber, and tobiko wrapped in a seaweed cone with rice, typically includes a hint of sesame oil and green onion.

Salmon Handroll

Salmon, sushi rice, and seaweed, often accompanied by ingredients like avocado or cucumber, rolled in a handroll format.

Tuna Handroll

Tuna and sushi rice, wrapped in a crisp seaweed cone, often accompanied by cucumber.

Spicy Scallop Handroll

Scallop, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice, typically includes masago and green onion.

Small (44) Sushi (20), Rolls (24)

Sushi: tuna, salmon, shrimp, albacore, white fish (four pieces each). Rolls: California, spicy tuna, dynamite (eight pieces each).

Medium (72) Sushi (24), Rolls (48)

Sushi: Tuna, yellowtail, salmon, shrimp, albacore, white fish (four pieces each). Rolls: California, spicy tuna, dynamite, firecracker, green dragon, 911 (eight pieces each).

Large (96) Sushi (32), Rolls (64)

Sushi: Tuna, yellowtail, salmon, shrimp, albacore, escolar, white fish and fresh water eel (four pieces each). Rolls: California, spicy tuna, dynamite, firecracker, green dragon, 911, 69 and red dragon (eight pieces each).

Entrée (3) From B

Choose three: Baked mussels, calamari in a light batter, crispy chicken katsu, glazed chicken teriyaki. Mixed or shrimp tempura. Skewered, grilled chicken (yakitori).

Entrée (2) From A & Entrée (1) From B

Choose two from beef or salmon teriyaki, sashimi, shrimp on skewers, or sushi (5 pieces); and one from baked mussels, calamari, chicken options, or tempura varieties including shrimp.

Entrée (1) From A & Entrée (1) From B & Entrée (1) From C

Choose one entrée each from three groups. Group A not listed. Group B options include yakitori, baked mussels, and various tempura and chicken dishes. Group C offers a selection of rolls, from California to spicy tuna and vegetable.

Entree (3) From A

Choose any three: beef or salmon teriyaki, sashimi, shrimp kushi yaki, 5 pcs sushi. Part of dinner combinations.

Entree (3) From C

Entree (3) from C typically includes a selection of three dishes from a predefined set, often featuring a mix of teriyaki, tempura, and a roll, accompanied by traditional sides such as miso soup and salad.

Entree (2) From A & Entree (1) From C

Select two from beef teriyaki, salmon teriyaki, sashimi, shrimp kushi yaki, 5 pcs sushi. One from various rolls including California, chicken teriyaki, salmon skin, and more.

Sriracha

A hot sauce originating from Thailand, typically made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, used to enhance the flavor of various dishes.

Tempura Sauce

A soy-based dipping sauce, traditionally combined with dashi, mirin, and a touch of sugar, creating a balance of umami and slight sweetness.

Mixed Mayo

Regular mayo and spicy mayo

Regular Mayo

Traditional Japanese mayo, commonly used to enhance the flavors of sushi and other dishes.

Teriyaki Sauce

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory finish ideal for marinating or as a dipping sauce.

Eel Sauce

A sweet and savory sauce, typically made with soy sauce and sugar, offering a rich glaze ideal for sushi and various Japanese dishes.

Salad Dressing

A harmonious blend of ingredients, typically featuring soy sauce, vinegar, and a touch of sweetness, creating a versatile dressing suitable for enhancing any salad.

Ponzu

A citrus-based Japanese sauce combining soy sauce, vinegar, and a blend of yuzu, sudachi, and kabosu juices for a tangy and versatile condiment.

Spicy Mayo

Spicy mayo combines mayonnaise with a blend of spices for a creamy sauce with a spicy kick, commonly served with Japanese dishes.

Chili Oil

A spicy condiment made with a blend of chili peppers and oil, often infused with additional flavors like garlic or sesame, to enhance various dishes.

Salmon Special Sauce

A delectable blend of salmon served with a unique, signature sauce.

Habanero Sauce

Ak-47

Ak-47 sauce typically includes a blend of spicy and savory elements, often used to enhance the flavor of Japanese dishes.

Utensils

Utensils are provided upon request to support sustainability efforts. Please specify the type and quantity needed, including options like chopsticks, spoons, forks, and knives.

Soy Sauce

A traditional Japanese condiment made from fermented soybeans and wheat, adding a rich, umami flavor to dishes.