Palmina by Puglia

Palmina Pizza

Pesto base, mozzarella cheese, bresaola, cherry tomatoes, and creamy burrata cheese.

Spicy Salami

Margherita-based, topped with thin-sliced spicy salami.

Margherita

Vegetarian. The traditional, fresh san marzano tomatoes, basil leafs and fresh mozzarella cheese.

Pizza Prosciutto And Burrata

The traditional, fresh san marzano tomatoes, basil leafs and fresh mozzarella cheese. Prosciutto di Parma 24 months and Burrata cheese.

Pizza Pappone

EVOO, fresh tomatoes, fresh mozzarella, prosciutto cotto, pecorino

Pizza Volcano

Pesto base, mozzarella cheese, Robiola soft Italian cheese, Soppressata Italian spicy salami, and mushrooms. Double pizza dough, one on top one on the bottom.

Spring Pizza

Margherita-based, topped with fresh mushrooms and artichokes.

Pizza Gladiator

Fresh mozzarella cheese, mushroom, guanciale , pecorino cream, and cherry tomatoes.

17. Rigatoni Bolognese

Our homemade bolognese sauce with grass fed ground beef and ground pork in tomato sauce with Italian herbs and spices, onion carrots and celery over rigatoni pasta.

28. Chicken Piccata

Two thin sliced chicken breast lightly floured (with GMO free flour), cooked in white wine and extra virgin olive oil with cappers (sea salt cured), lemon zest and Italian parsley served with a side of sautéed garlic broccoli.

House Ravioli

Homemade Ravioli , call for fresh ravioli of the day

Pasta Al Pesto

16. Midnight Pasta (aglio, Olio E Peperoncino)

Vegetarian. Spaghetti tossed in extra virgin olive oil with roasted garlic, parsley and chili pepper.

14. Spaghetti Pomodoro

Vegetarian. Spaghetti pasta with our rich tomato sauce (very thin diced celery, onions, carrots, herbs and spices).

Spaghetti Zito

Our Signature seafood Pasta, a reduction of white wine, lemon zest, diced tomatoes , parsley and wild Shrimp.

15. San Giovanni

Vegetarian. Our homemade tomato sauce tossed with imported olives and cappers over spaghetti.

Soup Of The Day

Tiramisù

Espresso-soaked ladyfingers, layered with mascarpone cheese and dusted with cocoa. Traditional preparation.

Chocolate Mosaic Cake

Lemon Italian Cream Cake

Cannolo

9. Spring Plate

Vegetarian, gluten free. Artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar. Ask for availability.

4. Tagliere Di Salumi

Gluten free. Cacciatorino sweet salami, spicy salami from calabria, prosciutto crudo di Parma, mozzarella, Parmigiano Reggiano with truffle infused honey and truffle auricchio cheese (if available).

5. Insalata Mista

Vegetarian, gluten free. Spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil.

6. Arugula Caprese & Burrata

Vegetarian, gluten free. Organic arugula topped with premium creamy burrata, tomatoes, olives, balsamic glaze and extra virgin olive oil.

2. Prosciutto E Burrata

Gluten free. Extremely thin sliced aged prosciutto crudo di Parma with a delicious creamy burrata cheese drizzled with extra virgin olive oil from Puglia.

Lemonade

Iced Tea

Coke

Lauretana Sparkling Water

1 liter.

Diet Coke

Sprite

Black Truffle Gnocchi

Fresh potatoes gnocchi infused with black truffle, tossed in extra virgin olive oil with roasted garlic Italian parsley and chili flakes.

Fish Special Filet

Fresh fish , call for availability