Wang's In The Desert

Classic Chinese Spring Rolls (2)

Deep fried and filled with fresh vegetables.

Steamed Pork Dumplings (5)

Sweet soy vinaigrette dipping sauce.

Pan-friend Chicken Pot Stickers (5)

Sweet soy vinaigrette dipping sauce.

Combination Appetizer Platter For 4

Half spring rolls, mini beef skewers, cream cheese wonton.

Korean Spare Ribs (4)

Bite-sized pork ribs braised in a soy BBQ sauce, served on our tangy Korean coleslaw.

Seared Sesami Ahi

Seared ahi rolled in black and white seeds. Served with a ponzu sauce.

Crab Rangoon (5)

Deep-fried wontons filled with cream cheese, crab and seasonings. Served with a sweet soy dipping sauce.

Steamed Dim Sum Platter For 4

Chicken and shrimp cabbage rolls - pork dumplings - chicken pot stickers.

Red Dragon Wontons (5)

Filled with cream cheese and served with a sweet soy dipping sauce.

Tempura Green Beans

Tempura fried green beans with sweet ginger soy.

Wang's Appetizer Sampler

2 red dragon wontons, 2 crab rangoon, 2 coconut shrimp.

Coconut Shrimp (5)

Large shrimp tossed in sweet coconut, deep-fried golden brown, served with a sweet Asian aioli sauce.

Jalapeño Calamari

Calamari steam medallions, seasoned with garlic, jalapeños, scallions, lemon juice, salt and pepper.

Egg Drop Soup 7 In A Pot For Two

Vietnamese Vegetable Wraps (2)

Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.

Warm Edamame

Chinese soy beans, wokked in a garlic, soy sauce.

Chicken Tom Yum Kai Soup In A Pot For Two

Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.

Hot And Sour Chicken Soup 7 In A Pot For Two

Tofu, egg, wood ear mushrooms and bamboo strips.

Tom Kha Gai Coconut Soup For Two

Shrimp or chicken water chestnuts, peas and carrots.

Chicken Wonton Soup 7 In A Pot For Two

Cold noodles tossed in our house-made peanut sauce.

Beef Skewers (4)

Sliced Angus beef marinated in our traditional house-made BBQ, soy sauce.

Salt And Pepper Tofu

Tofu strips wok-fried, then tossed in salt and pepper. Served with a spicy dipping soy sauce vinaigrette.

Cold Edamame

Chilled chinese soy beans tossed in sea salt.

Ahi Tuna Tartar With Avocado

Served with wasabi, ginger, crispy wonton strips.

Shrimp Tom Yum Kai Kung In A Pot For Two

Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.

Fried Rice

White rice wok-fried with soy sauce, egg, scallions, peas and carrots.

Chow Mein Combination

Chinese noodles topped with cabbage, scallions, celery and bean sprouts. Wokked in a chicken stock white sauce, with combination protein (chicken, beef, pork, and shrimp)

Beef Pad See Ew

A traditional stir-fry dish in Laos and Thailand. Wild rice noodles with mixed bell peppers, asparagus, onions, mushrooms, and thai basil. Stir-fried in a spicy oyster sauce with beef

Chicken Pad Thai

Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad thai sauce.

Beef Chow Fun

Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy / oyster sauce.

Lo Mein - Soft Noodles W Chicken

Chinese noodles wokked with julienned vegetables in a classic soy, garlic brown sauce.

Singapore Chicken With Rice Noodle

Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce and oyster sauce.

Kung Pao Tofu

Deep-fried tofu with roasted peanuts sweet peppers, dried chilies and onions. Wokked in a caramelized soy sauce.

Tofu Stir Fry

Tofu lightly marinated in minced ginger. Garlic, fresno peppers and sesame oil. Wokked with button mushrooms and spinach.

Orange Tofu

Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.

Tempura Tofu

Tempura-fried tofu, asparagus, bok choy, green beans, white mushrooms, with spicy aioli and sweet ginger soy.

Mongolian Beef

Sliced flank steak with sweet white onions and scallions in a mongolian sauce.

Tempura Shrimp

Tempura-fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli and sweet and ginger soy.

Garlic Chicken

Snow peas julienned carrots and celery in a tangy, garlic sauce.

Mushroom And Asparagus Chicken

Button and straw mushrooms, asparagus spears in oyster sauce.

Chicken Lettuce Wrap

Minced chicken breast, water chestnuts, pine nuts with a plum vinaigrette.

Cashew Chicken

Dark meat chicken with water chestnuts, button mushrooms, and garlic in a slightly sweet brown sauce.

Beef And Broccoli

Sliced flank steak stir-fry in broccoli. Served in a savory beef and oyster sauce.

Teriyaki Beef Platter

Served with a side of chinese cabbage and straw mushrooms in a garlic sauce.

Twice Cooked Pork

Sliced pork and aged tofu wokked in a spicy hoisin soy sauce with minced garlic, red bell peppers and cabbage.

Orange Peel Chicken

Fresh orange peels, garlic and ginger in a mildly spicy, honey sweet sauce.

Sweet And Sour Chicken

Lightly battered and wok-fried in a tangy sweet and sour sauce with assorted bell peppers, onions and pineapple.

General Wang's Chicken

Chicken breast sliced and battered, white onions, broccoli and walnuts in a wang's spiced sauce.

Lemon Pepper Shrimp

Lightly battered and fried tiger prawns wokked in a lemon sauce and served on baby bok choy.

Lemon Chicken

Sliced fried chicken breast, topped with a sweet fresh lemon sauce.

Chicken Teriyaki Platter

Served with a side of chinese cabbage and straw mushroom in a garlic sauce.

Sesame Crusted Chicken

Sesame and panko crusted deep-fried chicken breast, served with a pineapple, sweet and sour sauce.

Mandarin Pork

Pork loin wokked in a sweet and sour honey sauce with garlic, ginger, sweet sambal and green scallions.

Walnut Shrimp

Battered shrimp, quick-fried and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.

Lemon Pepper Shrimp

Lightly battered and fried tiger prawns wokked in a lemon sauce. Serve on baby bok choy.

Crunchy Asian Salad

Snow peas, bean sprouts, carrots, peppers, cilantro leaves, mint, green onions, peanuts and marinated asian seasoned chicken.

Korean Jicama Salad

Fresh shredded jicama, red cabbage, carrots,, mint and walnuts. Topped with home made korean citrus vinegrette

Larb Salad

Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced thai chili, rice powder, red onions and lime.

Side Salad

Mixed greens tossed with a sesame ginger dressing.

Black Tofu Salad

Julienne carrots, julienne red peppers, celery micro herbs and sesame vinaigrette.

Chinese Chicken Salad

Mixed green and red cabbage with sautéed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments and cashews.

Chicken Peanut Salad

Crispy chicken breast, mixed green lettuce in a peanut dressing.

Steamed Chinese Baby Bok Choy

With mushroom sauce and button mushrooms.

Szechuan Dry Braised Green Beans

With spiced brown tofu in a garlic sauce.

Vegetable Platter

Mixed vegetables in mushroom sauce.

Steamed Vegetables

Steamed Broccoli

Wokked in fresh garlic and soy oyster sauce.

Wang's Treasure

Chicken breast, beef, scallops, shrimp and mixed vegetables wokked in an oyster / soy sauce. (Recommended to be shared with 3 or more).

Chef Chou's Crispy Chicken And Sweet Shrimp

Crispy chicken, garlic, hot pepper and honey sauce. Sweet shrimp with ginger, garlic and a sweet tomato sauce.

Velvet Shrimp And Chicken

Snow peas, water chestnuts, scallions, ginger and garlic wokked in a traditional Chinese chicken stock.

Spicy Chicken And Beef

Chicken breast, flank steak with celery red pepper with szechuan sauce.

Beef And Shrimp Lover's Delight

Sliced angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.

Chicken And Shrimp Duet

Chicken breast and shrimp wokked in a garlic black bean BBQ sauce, garnished with baby bok choy.

Kung Pao Chicken

Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies and caramelized soy sauce.

Singapore Black Pepper Chicken

Chicken breast, green beans, mix bell peppers ginger and soy oyster sauce.

Yellow Curry With Chicken

Yellow curry sauce with sweet onions, carrots and peas.

Black Pepper Chicken

Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.

Gingered Beef

Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper and garlic.

Red Curry With Chicken

Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil and red curry sauce.

Panang Curry Chicken

Chicken breast, mixed bell peppers, coriander leaves scallions, panang curry with a touch of peanut butter.

Hunan Beef

Sliced angus with mixed vegetables in a spicy oyster sauce.

Siam Szechuan Chicken

Sliced angus beef, celery, green onions, carrots wodded in a szechuan sauce.

Green Curry With Chicken

Mushrooms, snow peas, straw mushrooms in a green curry sauce.

House Specialty Spicy Pork Chops

Jalapeños, onions, salt and pepper seasonings, wokked in an Asian BBQ glaze.