Bucatini Trattoria

Americana "pepperoni"

Classic Cheese pizza topped with lots of American Pepperoni... Still made in a gourmet style...

Suprema

Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballs, and ham.

Regina Margherita

Italian classic, san marzano tomato sauce, fresh mozzarella, fresh basil leaves.

Prosciutto & Rucola

San marzano tomato sauce, fresh mozzarella, prosciutto crudo di parma, arugula, shaved pecorino romano cheese.

Salamino Piccante

San marzano tomato sauce, oregano, mozzarella and spicy imported calabrese salami.

Salsiccia

San Marzano tomato sauce, mozzarella, mild Italian sausage, mushrooms, roasted peppers, sweet onions, crumbled gorgonzola cheese.

Quattro Gusti

San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms and olives.

Funghi & Olive

San Marzano tomato sauce, mozzarella, fresh mushrooms, assorted olives.

Vegetariana

San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun-dried tomatoes.

Fettuccine Limone

Garlic, extra virgin olive oil, lemon zest, white wine in a creamy Alfredo sauce.

Spaghetti Carbonara

Sauteed pancetta bits, garlic, black pepper, pecorino Romano cheese in a creamy egg yolk sauce.

Rigatoni Siciliana

Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese.

Capellini Alla Checca

Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.

Bucatini Amatriciana

Signature pasta, onions, olive oil, garlic, imported pancetta, in a spicy tomato sauce, with pecorino Romano.

Penne Puttanesca

Garlic, olive oil, capers, anchovies, and assorted Italian olives, in a light spicy tomato basil sauce. Finished with pecorino Romano.

Bucatini Pomodoro

Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.

Trenette Pesto

Linguini pasta sautéed in a homemade basil pesto sauce and finished with Romano cheese.

Bucatini Broccoli

Signature pasta, garlic, olive oil, broccoli florets, ricotta, sundried tomato in a creamy pecorino Romano sauce.

Garlic Flatbread

Flatbread with garlic, light mozzarella and Romano cheese.

Mozzarella Fritta

Lightly fried breaded mozzarella served with tomato sauce for dipping.

Rollini Melenzane

Sliced eggplant, stuffed with goat cheese, rolled, baked and finished with mozzarella in a basil pesto.

Sausage Flatbread

Flatbread, Italian sausage, sweet onions mozzarella, goat cheese.

Prosciutto Dates

Oven roasted Local CV Dates, stuffed with gorgonzola cheese and wrapped with Prosciutto. (4ea)

Calamari Fritti

Lightly fried calamari served with spicy tomato sauce.

Bruschetta Flatbread

Fresh Garlic, chopped tomatoes, basil and EVO served over a warm light cheesy flat crust.

Fettuccine Alfredo

Classic creamy white sauce topped with pecorino Romano cheese.

Pappardelle Bolognese

Wide ribbon egg pasta in a classic slow-braised bolognese meat sauce topped with pecorino romano cheese.

Spaghetti & Meatballs

Fresh marinara sauce with homemade ground beef meatballs.

Gnocchi Sorrentina

Potato dumplings, sautéed in a tomato vodka cream sauce, baked with mozzarella, topped with fresh basil.

Ravioli Ai Formaggi

Ricotta, asiago, and mozzarella cheese-filled ravioli in a light tomato basil sauce topped with pecorino Romano cheese.

Lasagna Classica

Traditional style lasagna, with layers of meat sauce, ricotta cheese, béchamel topped with mozzarella cheese.

Lobster Ravioli

Homemade Lobster meat and ricotta cheese Ravioli finished in a creamy Saffron sauce with cherry tomatoes and langostino meat bites.

Cannelloni Di Ricotta

Baked jumbo tube pasta filled with ricotta cheese in a béchamel spinach cream sauce topped with mozzarella.

Pollo Parmigiana

Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella, and Parmesan cheese. Served with fettuccini in a creamy garlic alfredo sauce.

Veal Emiliana

Veal Scaloppini breaded Milanese style, golden fried and baked with Alfredo sauce and Mozzarella. Served with a side of penne tomato cream sauce.

Veal Funghi

Veal scaloppini sautéed in a wild mixed mushroom demi-glaze reduction sauce. Served with sautéed baby spinach and roasted potatoes.

Pollo Ai Ferri

Fresh-grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.

Veal Piccata

Veal scaloppini sautéed in a lemon and white wine caper sauce. Served with sautéed linguine with garlic and olive oil.

Pollo Vesuvio

Pan-seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.

Eggplant Parmigiana

Baked eggplants layered with fresh marinara sauce, pecorino romano, and basil. Finished with melted mozzarella and served with a side of rigatoni marinara.

Cesare

Hearts of romaine lettuce, homemade croutons, anchovies, shaved romano cheese, caesar dressing.

Italiana (antipasto Salad)

Chopped mixed lettuce, garbanzo and cannellini beans, Roma tomatoes, provolone cheese, red onions, chopped salami, cucumbers, pepperoncini tossed in a creamy Italian vinaigrette.

Caprese

Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in a balsamic glaze.

Pere

Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled gorgonzola cheese tossed in a raspberry vinaigrette.

Panzanella

Hearts of romaine, vine-ripened tomatoes, cucumbers, bocconcini mozzarella, basil, red onions, croutons, tossed in a creamy Italian vinaigrette.

Mele

Mixed greens , sliced apples, toasted bacon, walnuts, cherry tomatoes, goat cheese, balsamic vinaigrette.

Mista (house Salad)

Small dinner salad, Baby mixed greens, red onions, shaved Romano Cheese & cherry tomatoes, tossed in a balsamic vinaigrette.

Spaghetti Pescatora

The Ultimate Seafood pasta: Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.

Tagliarini Aragosta

Linguini with garlic, olive oil, cherry tomatoes lobster slipper meat and scallops sautéed in a white wine light tomato spicy sauce.

Capellini Fra Diavola

Garlic, olive oil and tiger shrimp in a spicy, fresh arrabiata sauce.

Fettuccine Alla Crema Delicata

Scampi and scallops, sautéed with olive oil, garlic in a white wine creamy Alfredo.

Salmone Alla Griglia

Fresh Atlantic Salmon fillet, grilled and drizzled with extra virgin olive oil and herbs. Served with sautéed steamed broccoli florets.

Linguine Alle Vongole

Garlic, extra virgin olive oil, fresh manila clams in a white wine parsley sauce.

Salmon Piccata

Grilled fresh Salmon filet, sauteed in a lemon-butter-caper sauce. Served with a side of linguine olive oil and garlic.

Polpette

Panna cream sauce, ricotta cheese, shredded Mozzarella and chopped meatballs.

Bianca Neve

Mozzarella, Panna, creamy goat cheese, crispy pancetta (Italian bacon) and fresh mushrooms.

Five Cheese

It’s a cheesy bomb..!! White cream sauce, mozzarella, gorgonzola, swiss , gouda and ricotta cheese..

Sautéed Spinach

Sausage Links In Tomato Sauce

2 Italian Links with Marinara Sauce

Meatballs In Tomato Sauce

3 homemade meatballs with Marinara Sauce

Steamed Broccoli