Blue Orchid

Pad Thai

Gluten free. Suchada’s classic recipe, cooked with thai rice noodles, bean sprouts, egg, scallions, and cilantro. Crushed peanuts available per request.

Pad See Ew

Gluten free. Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.

Drunken Noodle

Gluten free, spicy. Spicy 2 out of 5. Great after party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodle, thai basil, egg, green and red bell pepper, tomato, and yellow-onions, garnished with scallions and cilantro. Served on a bed of lettuce. .

Pad Woon Sen

Gluten free. Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.

Gai Kua

Gluten free. Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion, and cilantro on a bed of lettuce.

Panang Curry

Dairy free, gluten free. Spicy 2 out of 5. Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk. Served with protein. (Cannot be made mild).

Massaman Curry

Dairy free, gluten free. Spicy 1 out of 5. Carrot, onion, potato, and peanut. Cooked in coconut milk with cardamom curry paste. Served with protein. (Cannot be made mild). .

Red Curry

Dairy free, gluten free. Spicy 2 out of 5. Bamboo Shoots, green and red bell peppers, thai basil, and snow pea. Cooked in coconut milk with red curry paste. Served with protein (cannot be made mild).

Pineapple Curry

Dairy free, gluten free. Spicy 2 out of 5. Pineapples green and red bell pepper, thai basil. Cooked in coconut milk with red curry paste. (Cannot be made mild). .

Yellow Curry

Dairy free, gluten free. Spicy 1 out of 5. Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk and turmeric curry. Served with protein. (Cannot be made mild).

Green Curry

Dairy free, gluten free. Spicy 2 out of 5. Bamboo Shoots, thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk with green curry paste. Served with protein (cannot be made mild).

Fresh Summer Rolls (2 Pcs)

Filled with shrimp, thai basil, bean sprout, lettuce, cucumber, and carrot, wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

Pot Stickers (6 Pcs)

Stuffed with ground chicken, cabbage, and mushrooms in a wonton wrapper, steamed to perfection, served with our special 'passion plum ginger' sauce.

Crab Cream Cheese Rangoon

Crab meat, cream cheese, and green onion stuffed in wonton skin and deep-fried, served with sweet chili sauce.

Gai Satay Chicken Sticks (4 Pcs) (now Back For A Limited Time! )

Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.

Crispy Eggrolls (4 Rolls)

Filled with ground chicken, cabbage, and ground garlic. Deep fried to golden brown and served with sweet chili sauce.

Crispy Vegetable Rolls (4 Pcs)

Egg rolls filled with cabbage, carrot, garlic, mushroom, and green onion. Deep-fried until crisp and served with sweet chili sauce.

Veggie Dumplings (8 Pcs)

Delicious authentic thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special 'passion plum ginger' sauce.

Lemongrass Chicken Skewers (2 Pcs) (now Back For A Limited Time! )

Fresh lemongrass stalks as skewers (inside the chicken), presenting their delicate lemony flavor to the ground chicken, glass noodles, and cabbage.

Mee Krob

Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.

Fried Tofu

Deep-fried tofu skin with silky tofu in the center. Served with chili sauce.

Thai Fried Rice

Served with protein. Stir-rice with garlic sauce, egg, yellow onion, scallions, and tomato, flagrantly seasoned. Garnished with scallions and cilantro.

Blue Orchid Fried Rice

Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, yellow onion, scallion, and tomato in an exotic blend of spices. Garnished with scallions and cilantro.

Spicy Fried Rice

Spicy. Spicy 2 out of 5. Served with protein. Stir-fried with special blue orchid garlic sauce, rice, egg, thai basil, chili, yellow onion, red and green bell pepper, scallion, and tomato. Garnished with scallions and cilantro.

Pineapple Fried Rice

Served with protein, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

Pineapple Shrimp Fried Rice

Shrimp, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

Tom Kha Hot Pot

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.

Tom Yum | Hot Pot

Spicy. Spicy 1 out of 5. Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu.

Tom Kha | Cup

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.

Tom Yum Poh Tak Pot

Spicy. Spicy 1 out of 5. Large hot pot. Green mussels, scallops, shrimp and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leave, and tomato. Garnished with cilantro and scallions. .

Wonton Hot Pot

Stuffed with ground chicken. Served with shrimp, chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions. (Please note: some dishes do not have any spiciness unless described in the description. If an item is requested as mild, this suggests adding some to few chilies to the order. If a customer does not want any spiciness to their non-spicy order, simply leave the "Choose your spice level" category blank or input "No spice.").

Tom Yum | Cup

Spicy. Spicy 1 out of 5. Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu. .

Wonton Cup

Stuffed with ground chicken. Served with shrimp, chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions.

Oriental Style Noodle Soup

Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro and scallions. Top off with roasted garlic sprinkled on.

Vegetable & Tofu | Hotpot

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.

Vegetable & Tofu | Cup

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.

Orange Sauce

Coated in a light batter, deep-fried, and topped with our sweet tangy orange zest sauce.

Cashew

Cooked with carrots, cashew nuts, celery, mushrooms, and yellow onions in a light organic honey and soy sauce.

Hot Basil

Spicy. Spicy 2 out of 5. Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce. .

Prik King

Spicy. Spicy 1 out of 5. Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers.

Mix Vegetable

Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.

Broccoli

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.

Garlic

Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.

Spicy Eggplant

Spicy. Spicy 2 out of 5. Stir-fried with organic thai basil, Thai chilies, eggplant, green and Red Peppers in a fragrant blue orchid special garlic chili sauce. .

Pad Sam Rod

Spicy. Spicy 1 out of 5. Coated in light batter, deep-fried to golden brown. Topping it off with the famous blue orchid Sam Rod Thai sauce.

Sweet And Sour

Stir-fried with yellow-onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.

Ginger

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green, and red bell peppers, and scallions in oyster sauce.

Mongolian

Served with protein, served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles.

Chicken Spicy Peanut Sauce

Spicy. Spicy 1 out of 5. Protein sautéed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.

Baby Corn

Stir-fried protein, baby corn, carrots, celery, mushrooms, yellow onions, and scallions in special flavoring sauce.

Red Mountain

Spicy 1 out of 5. Stir-fried with carrots, cashews, celery, mushrooms, yellow onions, green and red bell peppers with chili paste, soybean oil, and oyster sauce. Served on a bed of lettuce. Served with protein.

Teriyaki

Japanese-style marinated protein in teriyaki sauce with sesame oil, sautéed over a high flame. Served on a bed of crispy rice noodle, garnished with cilantro and scallions.

Kung Pao

Spicy. Spicy 2 out of 5. Szechuan stir-fried style with carrots, celery, mushrooms, yellow onions, green and red bell peppers, and roasted peanut alongside our house spicy sauce. Served with protein.

Bell Pepper

Stir-fried with carrots, onion, mushrooms, green and red bell pepper with your choice of protein.

Jasmine Rice

1 cup.

Plain Sticky Rice (unsweetend)

Unsweetended sticky rice.

Brown Rice

1 cup.

Steamed Snowpeas

Peanut Sauce

Steamed Mixed Veggies

Sweet Chili Sauce

Peanutaholic Dressing

Cucumber Sauce

Thai Chili Fish Sauce

Passion Plum Ginger Sauce

Steamed Chicken

Utensils

Please specify how many.

Steamed Broccoli

Tangy Orange Zest Sauce

'blue Orchid Thai Royal Tea' | Thai-tea/cha-yen (regular)

Lemon-grass Ice Tea

Sweet lemongrass herbal iced tea, made from organic lemongrass and pure cane sugar. Features a slight lemony taste without the tangy notes of classic lemons. .

Soda

Refresh with a selection of sodas: cola, diet cola, or lemon-lime.

Blue Ice Butterfly

Caffeine-free. Sweeten herbal iced tea made from the butterfly pea flower.

'blue Orchid Thai Royal Tea' | Thai-tea/cha-yen (no-ice)

More Thai tea without Ice

Thai Iced Coffee

Iced Tea

Arnold Palmer

Hot Jasmine Tea

S. Pellegrino Sparkling 750ml

750ml sparkling water.

Organic Chamomile Tea

Lemonade

Hot Green Tea

Som Tom (papaya Salad)

(*Spicy 1*) Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with tangy lime dressing. Served on a bed of fresh green cabbage.

Yum Nua Thai Beef Salad

Spicy. Spicy 2 out of 5. Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.

Salad Greens

Crisp iceberg lettuce with cucumber and tomato. Served with our 'peanutaholic dressing' on top.

Larb

Spicy. Spicy 2 out of 5. Minced chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro.

Yum Woon Sen Glass Noodle Salad

Spicy. Spicy 1 out of 5. Glass noodles mixed with steamed chicken slices, tomato, and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing, and garnished with scallions and cilantro.

Tofu Salad

Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our 'peanutaholic dressing' on the side.

Blue Orchid Salad

Spicy. Spicy 1 out of 5. Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro.

Hot Basil Fish

Spicy 2 out of 5. Sole fillet fish, lightly battered and sautéed with thai basil, carrots, celery, mushrooms, yellow onions, and green and red bell pepper in our hot chili sauce.

Spicy Sautéed Fish

Spicy 2 out of 5. Sole fillet fish, lightly battered and sautéed with bamboo shoots, carrots, mushrooms, green, and red bell pepper, and scallions in our spicy fresh garlic sauce.

Fish Lard Prik

Spicy 1 out of 5. Deep-fried (sole fillet fish) to golden brown with bamboo shoots, thai basil, mushrooms, and green & red bell peppers. Topped off with our beloved three flavor sauce.

Steamed Ginger Fish

Sole fillet fish, steamed marinated with ginger, green onion, black mushroom, and soy sauce, garnished with shredded red bell peppers.

Phuket Seafood Combo

Spicy 2 out of 5. A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, yellow onions, snow peas, and green and red bell pepper in the chef’s special sauce.

Peanutholic Dressing (16 Oz.)

The respectfully thai inspired elements of this dressing make it easily one of the most lovable dressings for salads! This delicious dressing is perfect for all ages and a great complement to meat dishes.

Pad Thai Sauce (16 Oz)

Want to make an iconic thai dish? With this tasty pad thai sauce, you can get a taste of thailand's most notable dish from home or anywhere you decide to cook it!

Blue Orchid Signature Green Chilies

Our homemade green chili sauce is NOW AVAILABLE for SALE!

Passion Plum Ginger (16 Oz.)

It's not just your regular dip. This light sauce will intrigue you from the beginning jab of ginger at the tip of the palate, progressing to a spicy/peppery kick. The Plum does a flawless job closing the flavor with a touch of sweetness, a concoction of refreshing flavors.

Tempura Flour (214g)

All-purpose Sauce (16 Oz)

This universal cooking sauce can be used alongside most of your favorite dishes, from stir-fried rice/noodle dishes to breakfast egg recipes. Add A Little More flavor to your cooking with the blue orchid all-purpose sauce. This cooking sauce is used at our restaurant to make our iconic drunken noodle, Kung pao, and many more!

Tangy Orange Zest (16 Oz.)

Our hand-crafted orange sauce is Freshly Squeezed and made from real oranges that you can indeed taste. Best known to be used in our orange chicken dishes at our local restaurant, we concluded that more customers need to get their hands on this stuff to whip up a meal of themselves at home. A fitting dipping sauce for the fried food connoisseurs, this steamy orange zesty sauce is the perfect complement for fried chicken, nuggets, or tofu.

Bean Sprouts

Vegetarian. Stir-fried bean sprouts, broccoli, scallions, fried tofu, and tomato in a delicate herb sauce.

Vegetable Curry

Dairy free, spicy, vegetarian. Spicy 1 out of 5. Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil and soft tofu in red curry sauce (cannot be made mild).

Spicy Broccoli With Cashew

Spicy, vegetarian. Spicy 1 out of 5. Broccoli, green beans, carrots, cashew nuts, and fried tofu. Stir-fried in spicy red curry paste.

Spicy Tofu

Spicy, vegetarian. Spicy 2 out of 5. Choice of fried or soft stir-fried tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.

Blue Orchid Garden Delight

Vegetarian. Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in our aromatic sauce.