Castelli's

Fresh Minestrone Zuppa

Escargot Italiano

Cannelloni

Bruschetta

Antipasto For Two

assorted meats, cheeses, seafood & marinated vegetables.

Shrimp Dijon Della Casa

Seared Ahi

Toasted Artichoke Hearts

Fried Calamari

Lido Di Roma

a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

Crab Stuffed Mushrooms

Beef Carpaccio

Fettuccine Alfredo • Speciality Of The House!

Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.

Gnocchi Al Pesto

Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.

Linguine Alla Bolognese

Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.

Linguine Al Pomodoro Fresco

Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.

Linguine Di Mare

Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.

Ravioli Florentine

Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.

Rigatoni Con Broccoli

Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

Cannelloni

Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.

Ravioli Di Aragosta

Lobster & cheese stuffed ravioli served with vodka gorgonzola cream sauce.

Tortellini Romano

Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.

Linguine Alla Vongole

Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.

Fried Calamari

Toasted Artichoke Hearts

Crab Stuffed Mushroom

Antipasto For Two

Assorted meats, cheeses, seafood.

Beef Carpaccio

Lido Di Roma

A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

Fresh Minestrone Zuppa

Escargot Italiano

Cannelloni

Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.

Shrimp Dijon Della Casa

Bruschetta

Seared Ahi

Insalata Di Caesar

Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.

Insalata Di Casa

Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli's house dressing.

Insalata Di Pere E Gorgonzola

Fresh spring mix, tossed with balsamic vinaigrette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.

Insalata Di Spinaci

Baby spinach leaves tossed with our own sweet and sour prosciutto dressing. Topped with goat cheese and mushrooms.

Al Capone

Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

Bocconcini Di Mozzarella Caprese

Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

Insalata Di Barbabietola

Baby red and gold beets served on baby spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes & balsamic glace.

Tiramisú

A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.

Homemade Chocolate Mousse

Cannoli

New York Style Cheesecake

Fresh Berries In Season

Risotto Tuttomare

Imported carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.

Risotto Con Funghi

Imported carnaroli rice with fresh shiitake, cremini mushrooms, peas Italian sausage, & romano cheese.

Pranzo Del Padrino • The Godfather Dinner!

The best of 3 worlds! Tenderloin beef spiedini, shrimp scampi and vitello alla piccata.

Castelli's Signature Pork Chops

Two center cut chop, marinated all day in fresh herbs and seasonings, Char Broil to perfection and served with a sherry wine glace and fresh caramelized apples.

Pollo Michelangelo

Char Broil boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.

Pollo All'arancia

Char Broil boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glace and topped with pine nuts.

Pollo Ai Carciofi

Char Broil boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

Pollo Giovanni

Char Broil breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

Scampi Della Casa

Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.

Seafood Portofino

Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

Cioppino

Shrimp, mussels, clams, crab legs, fresh fish in a tomato fish stock.

Scallops Cipollina

Seared jumbo sea scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.

Osso Bucco

On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glace, onion, diced tomatoes, celery & carrots. A local favorite!

Vitello Alla Milanese

Prime 12 oz. Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.

Lombatina Di Vitello Alla Mostarda

18 oz. Rib-eye veal chop, Char Broil to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

Vitello Alla Parmesan

Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted parmesan, and mozzarella cheese.

Vitello Alla Piccata

Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

Eggplant Parmesan

Sautéed Spinach

Green Beans Almondine

Broccoli Or Asparagus

Steamed broccoli or asparagus, lightly salted.

Bistecca Pepe

Prime 16 oz. New York strip, Char Broil to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.

Agnello Abruzzese

Baby rack of lamb, marinated and Char Broil, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.

Filetto Al Marsala

9 oz. Prime filet mignon, Char Broil and topped with a marsala wine sauce and portobello mushrooms and drizzled with a white truffle oil.

Bistecca Al Gorgonzola

Prime 22 oz. Bone-in ribeye, Char Broil to perfection with melted gorgonzola cheese over braised Radicchio.