Punjab Palace

20. Chicken Tikka Masala (all White Meat)

Boneless chicken marinated in spices and yogurt, tandoor in clay oven, then blended in our delicious curry sauce.

29. Chicken Korma

Diced chicken flavored with Kashmiri herbs and cooked with yogurt and cream, mild, spices with raisins and nuts.

21. Murgh Makhni

Chicken tandoori in clay oven and cooked in butter, yogurt and tomato gravy.

24. Chicken Malai

All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoor in day oven.

27. Chicken Curry

Boneless chicken cooked with tomatoes and spices.

23. Chicken Vandaloo

Boneless chicken cooked with hot spices and potatoes.

22. Karahi Chicken

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.

30. Chicken Palak

Tender pieces of chicken cooked with special spices, served with creamy spinach curry.

26. Chicken Keema

Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomatoes and cilantro.

28. Chicken Jalfrezi

Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.

25. Garlic Chicken

White pieces of chicken sauteed with garlic, bell peppers and onion. Tandoored in clay oven.

54. Paneer Masala

Chunks of cheese sauteed with onion, tomato, and bell pepper served in thick sauce.

53. Palak Paneer

Homemade cheese cooked with spinach, mildly flavored with fresh herbs & spices.

59. Matar Paneer

Vegetables green peas and homemade cheese cooked in curry sauce.

50. Aloo Gobi

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

66. Chana Masala

Garbanza beans spiced with fresh ginger and served in its own sauce.

56. Mushroom Masala

Mushrooms & vegetables with green peas and creamy sauce.

58. Yellow Dal

Lentils cooked in light butter.

63. Bengan Bharta

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.

60. Saag Aloo

Potato cooked with spinach, mildly flavored with fresh herbs and spices.

57. Dal Makhni

Lentils cooked in light butter.

62.aloo Paneer

Cheese, potatoes and green peas and served in brown sauce.

65. Aloo Matar

Green peas and sauteed potatoes cooked in Punjabi style.

52. Vegetable Korma

Assorted seasonal fresh cooked in yogurt, cream, mild spices with raisins & nuts.

61. Mushroom Bhaji

Fresh mushrooms and peas cooked with chopped onion, tomatoes & spices.

64. Bhindi Masala

Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.

55. Shahi Paneer

Homemade cheese cooked in tomato sauce with ginger.

51. Malai Kofta

Fresh grated vegetables cooked gravy, flour batter and deep fried served in a tomato & onion sauce.

5. Vegetable Samosa

Deep fried patties stuffed with spicy potatoes and green peas.

7. Paneer Tikka (cheese)

Marinated Indian spicy clay oven sauteed bell pepper and tomato, &onion.

4. Cheese Pakoras

Delicately spiced fried cheese fritters.

2. Chicken Pakoras

Delicatelfy spiced chicken fritters.

6. Vegetable Pakoras

Freshly seasoned vegetable fritters.

1. Assorted Appetizers

Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.

3. Onion Bhaji

Freshly diced onion mixed with flour and deep fried.

9. Chili Chicken

Roasted chicken with garlic, chili sauce & soy sauce with onion and bell pepper.

8. Fish Pakoras

Delicately spiced fried fish fritters.

74. Garlic Naan

Naan stuffed with freshly diced garlic.

79. Cheese Naan

Naan stuffed with cheese.

81. Naan

Delicious leavened bread.

75. Onion Kulcha

Naan stuffed with freshly diced onion.

77. Roti

Basic whole wheat bread.

76. Paratha

Indian style multi-layered whole wheat bread topped with butter.

78. Keema Naan

Naan stuffed with spicy minced meat.

82. Sweet Naan

Naan stuffed with raisins & cashew nuts.

83. Aloo Kulcha

Paratha stuffed with mildly spiced mashed potatoes and peas.

80. Puree

Whole wheat fluffy bread

73. Chicken Biryani

Saffron flavored rice, cooked with chicken pieces and a special blend of herbs and spices with raita.

71. Basmati Boiled Rice

Basmati boiled rice, choose your spicy level: mild, medium, or hot.

68. Vegetable Biryani

Veggie. Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices with raita.

72. Lamb Biryani

Saffron flavored rice cooked with spiced lamb piece with raita.

69. Shrimp Biryani

Saffron flavored rice, cooked with jumbo shrimps and special blend of herbs and species with raita.

70. Jeera Rice

Rice cooked with cumin seed.

67. Pillau Rice

Basmati special flavored rice cooked in light butter with green peas, dried onion, cashew nuts, raisins and saffron.

47. Lamb Tikka Masala

Boneless pieces of lamb, in spices and yogurt, tandoor in clay oven, then blended in our delicious curry sauce.

49. Goat Curry Special

Goat curry, customizable spicy level (mild, medium, hot), traditional Indian spices.

48. Lamb Vindaloo

Lamb pieces cooked in hot tomatoes and potatoes.

40. Lamb Palak

Diced lamb cooked with spinach, ginger and spices.

43. Lamb Korma

Diced boneless lamb, yogurt, cream cooked in mild spices with raisins and nuts.

45. Lamb Malai

Lamb pieces marinated in yogurt herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

44. Karahi Gosht

Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger & garlic.

46. Lamb Curry

Boneless lamb specialty herbs and tasty spices cooked with ginger & garlic.

41. Keema Aloo

Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.

42. Lamb Jalfrezi

Tender lamb pieces cooked in fresh vegetables, ground herbs and spices.

12. Tandoori Chicken

Spring juicy chicken marinated in yogurt, herbs and spices, tandoori in clay oven.

16. Chicken Seekh Kabab

Minced chicken with onion, herbs and spices molded on the skewers.

14. Chicken Tikka (all White Meat)

Tender boneless pieces of chicken marinated in spices and herbs.

13. Tandoori Jumbo Shrimps

Juicy and mildly spicy shrimps prepared with masala tandoori in clay oven.

17. Tandoori Fish

Boneless pieces of fish, marinated in yogurt and spices, tandoori in clay oven.

15. Garlic Shrimp

Shrimp sauteed with garlic, bell peppers and onions served sizzling.

93. Mango Lassi

94. Sweet Lassi

92. Soda

Pepsi, diet pepsi, lemonade, dr. pepper, sprite.

95. Salty Lassi

33. Fish Masala

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

32. Shrimp Malai

Jumbo shrimps cooked coconut and cream, garnished with dry leaves.

36. Fish Vindaloo

Fish cooked with potatoes

34. Shrimp Masala

Tender shrimps cooked in a most excellent sauce. Rich but not too spicy.

37. Shrimp Garlic Masala

Shrimp garlic masala.

38. Shrimp Vindaloo

Shrimps cooked in hot spices tomato and potatoes.

39. Shrimp Karahi

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.

31. Shrimp Saag

Tender shrimps cooked with spinach, ginger and spices.

35. Shrimp Jalfrezi

Juicy shrimp cooked with assorted vegetables.

89. Carrot Pudding

88. Kulfi (indian Ice Cream)

A frozen treat flavored with cardaman & pistachio

87. Gulab Jamun

An Indian milk cheese ball.

90. Mango Kulfi (indian Ice Cream)

A frozen treat flavored with mango.

10. Lentil Soup

Lentil soup mildly spiced "tomato soup".

11. Mulligatawny

Delicately spiced lentil soup garnished with rice and chicken.

86.raita

Yogurt salad with cucumbers, tomatoes and potato.

84. Papadum

Crispy & mildly spicy water lightly grilled or fried.

85. Salad

A mixture of fresh seasonal vegetables garnished with spices & lemon sauce.

102. Mint Chicken

Mint-infused chicken available in mild, medium, or hot spice levels.

100. Exotic Curry Dish

A unique dish prepared with chicken and lamb cooked together in chef's special sauce with rice, naan and dessert (gulab jamun).

101. Methi Matar Malai

Fenugreek leaves, peas, and cream blend, with spicy level choice: mild, medium, or hot.