Yoshioishi Sushi & Ramen

Harumaki

Deep-fried vegetable spring rolls (3 pieces) served with sweet chili sauce.

Crispy Chicken Karaage

Japanese-style fried chicken served with spicy mayo.

Vegetable Tempura

Lightly deep-fried assorted vegetables (7 pieces) served with tempura sauce.

Spicy Garlic Edamame

Spicy.

Gyoza

Pan-fried pork dumplings (5 pieces) served with ponzu sauce.

Mixed Tempura

Lightly deep-fried 2 pieces of shrimp and assorted vegetables served with tempura sauce.

Crispy Ika Karaage

Japanese-style fried squid legs served with sweet chili sauce.

Jalapeño Bomb

Spicy. Lightly deep-fried jalapeño stuffed with spicy tuna and cream cheese served with spicy mayo and eel sauce.

Takoyaki

Deep-fried octopus pancake balls with katsu sauce, mayo, and bonito fish flakes.

Vegetable Gyoza

Pan-fried vegetable dumplings (5 pieces) served with ponzu sauce.

Edamame

Boiled soybeans with sea salt.

Garlic Edamame

Agedashi Tofu

Lightly deep-fried soft tofu served with tempura sauce and bonito fish flakes.

Shrimp Tempura

Lightly deep-fried shrimp (5 pieces) served with tempura sauce.

Shishito Pepper

Spicy. Pan-fried shishito pepper with house special sauce and bonito fish flakes.

Soft Shell Crab

The deep-fried whole of soft shell crab served with katsu sauce.

Vip Roll

In: tuna, salmon, and yellowtail. Out: avocado, wrapped with soy paper, and Japanese dressing on top.

Yoshi Oishi Roll

In: avocado, blue crab, and cucumber. Out: salmon, masago, wrapped in soy paper with ponzu sauce on top.

Lemon Roll

In: spicy tuna and cucumber. Out: avocado, tuna, lemon, and mustard sauce on top.

Tnt Roll

In: spicy tuna and cucumber. Out: yellowtail, jalapeño, masago with house special sauce on top.

Volcano Roll

In: California. Out: salmon, spicy tuna, masago, green onion with spicy mayo and eel sauce on top.

Rainbow Roll

In: California. Out: tuna, salmon, albacore, shrimp, and avocado.

Alaskan Roll

In: California. Out: salmon, red onion, and lemon with mustard sauce on top.

Seared Tuna Roll

In: spicy tuna and avocado. Out: seared tuna and Japanese dressing on top.

Truffle Salmon Roll

In: California. Out: salmon and truffle oil on top.

Tonkotsu Ramen

Pork broth (miso/shio/black). Toppings: pork chashu, flavored egg, bean sprouts, wood ear mushrooms, bamboo shoots, and green onion.

Plain Ramen

House Special Ramen

Tonkotsu miso broth. Toppings: garlic butter whole lobster, bay scallops, fish cake, corn, flavored egg, and green onion. Substitute to spinach noodles at an added price.

Plain Udon

Substitute to spinach noodles at an added price.

Vegetable Ramen

Broth: (clear vegetable broth/vegan miso). Comes with spinach noodles. Toppings: tofu, bean sprouts, corn, wakame, green onion, and fried onion.

Shrimp And Vegetable Tempura Udon

Hon Maguro / Bluefin Tuna

Savor the silky texture and delicate flavor of bluefin tuna, presented in two refined sushi pieces or five elegant sashimi slices. This classic offering showcases the tuna's freshness and the chef's precision.

Sake / Salmon

Sake salmon offered in two preparation variants: Sashimi consisting of 5 pieces and Sushi containing 2 pieces.

Hokkaido Scallop

Hokkaido scallop, offered either as five-piece sashimi or two-piece sushi.

Salmon Belly

Relish the succulent salmon belly, freshly prepared either as five-piece sashimi, raw and flawless, or as two-piece sushi, paired with sticky, fragrant rice. The epitome of freshness with an indulgent twist.

Flame Salmon Sushi With Spicy Mayo

Choose between five pieces of sashimi or two pieces of sushi, both featuring flame salmon paired with a tangy spicy mayo.

Ikura / Salmon Roe

Sushi, 2 pieces.

Masago / Smelt Fish Roe

Sushi, 2 pieces.

Unagi / Freshwater Eel

Sushi, 2 pieces.

Ebi / Shrimp

Delicious ebi shrimp prepared as per your choice. Choose between 2 piece sushi or 5 piece sashimi for a delightful taste experience.

Shiro Maguro / Albacore

Albacore prepared as either 2-piece sushi or 5-piece sashimi.

Hamachi / Yellowtail

Featuring either 5 pieces of yellowtail sashimi or 2 pieces of yellowtail sushi, depending on your preparation choice.

Spanish Mackerel

Spanish mackerel offered as 2-piece sushi or 5-piece sashimi.

Kanpachi / Amberjack

Experience the buttery texture and mild taste of amberjack, prepared skillfully as prime sashimi slices or atop mounds of vinegared rice for the ultimate sushi experience. Savor its uncomplicated, delicate flavor in every bite.

Black Snapper

Black snapper offered in two preparation choices - as sushi with 2 pieces, or as sashimi with 5 pieces.

Seabass

A duo or quintet of finely sliced seabass, prepared sushi or sashimi style. This dish focuses on the tender, mildly sweet flavor and firm texture of these subtly briny ocean whitefish morsels.

Tamago / Egg

Sushi, 2 pieces.

Tako / Octopus

Experience the tender octopus, artfully prepared as either 5-piece sashimi or as a 2-piece sushi, to suit your preference. Simple yet flavorful.

Yellowtail Belly

Yellowtail belly prepared as sushi 2 pieces or sashimi 5 pieces.

Ika / Squid

Squid prepared in your choice of two ways: as a 2-piece sushi platter or a 5-piece sashimi selection. Choose your preferred preparation style.

Eel Avocado Roll

Shrimp Tempura

Lightly deep-fried shrimp (5 pieces) served with tempura sauce.

Yellowtail Green Onion Maki

Spicy Yellowtail Roll

California Roll

Tekka Maki / Tuna

Avocado Maki

Sake Maki / Salmon

Kappa Maki / Cucumber

Oshinko Maki

California Tempura Roll

Spicy Tuna Roll

Spicy Scallop Roll

Spider Roll

Philadelphia Roll

Blue Crab Roll

Albacore Cucumber

Vegetable Roll

Asparagus Maki

Spicy Albacore Roll

Yellowtail Cucumber

Albacore Maki

Crunch Dragon Roll

In: shrimp tempura, avocado, and imitation crab meat. Out: eel, avocado, eel sauce, and crunch flakes on top.

Hidden Valley Roll

In: shrimp tempura and imitation crab meat. Out: avocado, spicy mayo, and eel sauce on top.

Crazy Salmon Roll

Raw. In: shrimp tempura, avocado, and spicy tuna. Out: seared salmon, masago, green onion, and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crazy Yellowtail Roll

Raw. In: shrimp tempura, avocado, and spicy tuna. Out: seared yellowtail, masago, green onion, and eel sauce on top.. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Phili Crunch Roll

In: salmon, avocado, and cream cheese. Out: deep-fried and eel sauce on top.

Yummy Crispy Roll

In: spicy tuna, jalapeño, and cream cheese. Out: deep-fried, spicy mayo, eel sauce, and bonito fish flakes on top.

Popcorn Crawfish Roll

In: California. Out: crawfish tempura, eel sauce, and spicy mayo on top.

Hot Night Roll

Raw. In: shrimp tempura, avocado, and imitation crab meat. Out: spicy tuna, spicy mayo, eel sauce, and crunch flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aloha Roll

Raw. In: spicy tuna and cucumber. Out: spicy tuna, fried onion, spicy mayo, and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster Roll

In: lobster tempura, cucumber, avocado, and imitation crab. Out: shredded imitation crab meat, wrapped with soy paper, spicy mayo, eel sauce, and crunch flakes on top.

Snow Mountain Roll

In: shrimp tempura and avocado. Out: imitation crab meat, spicy mayo, eel sauce, and crunch flakes on top.

Super Spider Roll

In: avocado, imitation crab meat, and fried soft-shell crab. Out: spicy tuna, spicy mayo, eel sauce, and crunch flakes on top.

Salmoniser Roll

Raw. In: shrimp tempura, avocado, and imitation crab meat. Out: salmon, masago, spicy mayo, eel sauce, and green onion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Albacore Delight Roll

Raw. In: spicy albacore and cucumber. Out: albacore, fried onion, and garlic ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Godzilla Roll

Raw. In: California. Out: albacore, fried onion, and Japanese dressing on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corona Roll

Raw. In: shrimp tempura, spicy albacore, and avocado. Out: shredded imitation crab meat, spicy albacore, spicy mayo, eel sauce, and crunch flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi Tempura Roll

In: imitation crab meat, avocado, and unagi tempura. Out: spicy tuna, unagi tempura, spicy mayo, eel sauce, and crunch flakes on top.

Sushi Regular

6 pieces assorted nigiri (chef's choice) and spicy tuna roll.

Yoshi Oishi Sushi

9 pieces assorted nigiri (uni, sweet shrimp, otoro, black snapper, seabass, bluefin tuna, salmon, yellowtail, albacore) and blue crab hand roll includes tamago and fresh wasabi.

Sashimi Regular

10 pieces assorted sashimi (chef's choice).

Sashimi Deluxe

2 bluefin tuna and 13 pieces of assorted sashimi (chef's choice) including fresh wasabi.

Yoshi Oishi Lover

6 pieces assorted nigiri (chef's choice), 6 pieces assorted sashimi (chef's choice), and spicy tuna roll includes fresh wasabi.

Yoshi Oishi Sashimi

3 bluefin tuna, 2 otoro, 1 sweet shrimp, 1 uni, 3 yellowtail, 3 salmon, 3 albacores, 2 black snappers, and 2 seabass including fresh wasabi.

Kani Salad

Cucumber Salad

House Salad

Sashimi Salad

Seaweed Salad

Avocado Salad

Dragon Roll

In: California. Out: eel, avocado, and eel sauce.

Caterpillar Roll

In: crab meat and eel. Out: avocado and eel sauce on top.

Baked Scallop Roll

In: avocado and imitation crab meat. Out: baked scallop, masago, green onion, and eel sauce on top.

Baked Spicy Albacore Roll

In: avocado and imitation crab meat. Out: baked spicy albacore, scallops, masago, green onion, spicy mayo, and eel sauce on top.

Salmon Poke Bowl

Salmon, red onion, cilantro, cucumber, avocado, masago, green onion, and imitation crab meat, served on top of salad.

Unagi Don

Baked Freshwater eel BBQ served on top of sushi rice includes oshinko includes miso soup or house salad.

Chirashi Don

11 pieces assorted sashimi (chef's choice) served on top of sushi rice includes ikura, tamago, seaweed salad, fresh wasabi, miso soup, or house salad.

Salmon Don

Fresh salmon sashimi served on top of sushi rice includes ikura and seaweed salad including miso soup or house salad.

Chicken Teriyaki Bowl

Grilled teriyaki chicken and steamed vegetables served on top of white rice.

Garlic Pork Fried Rice

Minced pork chashu, egg, green onion.

Pork Chashu Bowl

Pork chashu and flavored egg, and green onion served on top of white rice.

Sukiyaki Beef Bowl

Sukiyaki beef and flavored egg, and green onion served on top of white rice.

Crunch Onion Albacore

6 pieces seared albacore with crunch onion and garlic ponzu sauce.

Hotate Crudo

3 pieces jumbo scallops with yuzu paste, yuzu juice, and sea salt.

Salmon Blue Crab

6 pieces salmon stuffed with blue crab and avocado in ponzu sauce and truffle oil.

Yellowtail Jalapeño

6 pieces fresh yellowtail with jalapeño, cilantro, and house special sauce.

Tuna Special

Tuna stuffed with spicy tuna and avocado in jalapeño dressing.

Chicken Cutlet

Fried Rice

Miso Soup

White Rice

Grilled Chicken

Small House Salad

Grilled Shrimp (4 Pieces)

Soda

Sprite, Coke, Diet Coke, Dr Pepper.

Shirley Temple

Cherry, mango, apple.

Ramune (marble Drink)

Milk Tea

Thai Tea

Hot Black Tea

Iced Black Tea

Apple Juice

Hot Green Tea

Calpico

Fiji Water

Matcha Milk Tea

Iced Green Tea

Perrier Sparkling Water

Mochi Ice Cream (2 Pieces)

Macaroon Ice Cream

Tempura Cheesecake

A Scoop Of Green Tea Ice Cream