IW Club
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Poultry (rice is à la carte)
Chicken Tikka Masala (gf)
Tandoori chicken cubes cooked in a tomato reduction butter sauce. (Gluten Free)
Chicken Vindaloo (gf)
Boneless, all-white chicken meat and fresh Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)
Chicken Korma (gf)
Boneless chicken cooked in a mild cashew cream sauce (nuts) (Gluten Free)
Chicken Saag (gf)
Tandoori chicken cubes cooked with creamed spinach (Contains dairy) (Gluten Free)
Mint Chicken (neel's Favorite) (gf)
All-white chicken cooked in a spicy mint and cilantro sauce (Gluten Free)
Chicken Mangalorean (gf)
All-white meat chicken cooked in a coconut-based sauce finished off with French black mustard seed, curry leaves, and dried red Japanese peppers. (Gluten Free)
Indian Breads
Garlic Nan
Cheese Nan
Bread stuffed with imported smoked buffalo mozzarella from Italy
Nan
Leavened bread
Onion Nan
Vince And Laura’s Nan
Herbal medley created by local residents
Tandoori Roti
Whole wheat bread
Start With These
Vegetable Samosa
Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs.
Kitchen Special
Vegetable samosa topped with spiced garbanzo curry and tamarind yogurt.
Spicy Jumbo Tandoori Chicken Wings (1st & 2nd Joint)
Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven.
Papadum
Spiced lentil wafers cooked in our Tandoor oven (4 pieces) served with homemade mint and tamarind sauce
Spicy Jumbo Tandoori Chicken Wing
Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven (1st & 2nd joint)
Cauliflower Fritters
Cauliflower florets dipped in a spiced gram flour & spot fried.
Papadum
Spiced lentil wafers cooked in our tandoor oven (4 pieces) served with homemade mint and tamarind sauce.
Meatless Specialties (rice is à la carte)
Saag Paneer (gf)
Village cheese cooked with creamed spinach (Contains dairy) (Gluten Free)
Dal (lentils) (gf)
Cooked lentils sautéed with onions, tomato, ginger, and select spices in garlic butter. (Gluten Free)
Paneer Tikka Masala (gf)
Homemade cheese cooked in a tomato reduction butter sauce
Chana Masala (gf) (v)
Garbanzo beans cooked with a blend of spiced onion, garlic, ginger, and tomatoes. (Gluten Free) (Vegan)
Chana Saag (gf)
Garbanzo beans cooked with creamed spinach.
Eggplant (bharta)
Roasted eggplant puréed and cooked with onions, garlic, ginger, tomato, and a blend of spices
Malai Kofta (gf)
Cheese and potato dumplings seasoned with cumin, serrano peppers, and cilantro, prepared in a cashew/almond cream sauce
Aloo Gobi (gf, V)
Cauliflower and potatoes sautéed with herbs and spices
Lamb (rice is à la carte)
Rogan Josh
A very classic lamb curry cooked in a tomato, onion, garlic, and ginger-based sauce
Lamb Saag (gf)
Boneless lamb cooked with creamed spinach (Contains dairy) (Gluten Free)
Lamb Mangalorean (gf)
Boneless lamb cooked in a coconut-based sauce finished off with French black mustard seeds, curry leaves, and dried red Japanese peppers. (Gluten Free)
Lamb Vindaloo (gf)
A combination of boneless lamb and Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)
Yum Yum Side Stuff
Rice Pilaf
Imported Indian long-grain basmati rice cooked with with cumin seed, turmeric, and saffron, garnished with green peas.
Raita
Shredded cucumber mixed with lightly spiced nonfat yogurt
Tomato Chutney
My mother's gift to India, spicy
Mango Chutney
Sweet spiced mango reduction
Onions And Chilies
Sliced red onions and serrano peppers, dusted with salt and pepper, served with sliced lemon
Desserts
Homemade Apple Pie
Served hot, add vanilla bean cream or pistachio gelato for $3
Rice Pudding
North Indian style with pistachio & saffron
Mom’s Bread Pudding
With Oregon marmalade and pistachios.
Dreyer's Vanilla Bean Ice Cream
Classic Kitchen Entrées (rice is à la carte)
New Zealand Rack Of Lamb (gf)
Rack of lamb marinated in rosemary, thyme, and a blend of spices
Chicken Tikka Kabob (gf)
Boneless all-white meat marinated in a spiced yogurt marination
Seafood (rice is à la carte)
Shrimp Mangalorean (gf)
Gulf shrimp cooked in a coconut-based sauce, finished off with French mustard seeds, curry leaf, and dried red Japanese peppers.
Shrimp Vindaloo (gf)
Shrimp cooked in a vinegar-based spicy tomato sauce reduction with potatoes (Portugal's gift to India) (Gluten Free)
Soda
Bundaberg Ginger Beer
Coke
Sprite
Bundaberg Sparkling Guava
The Republic Of Tea, Darjeeling
The Republic Of Tea, Decaf Ginger Peach Black
Diet Coke
Rocky Mountain Sparkling Water
16 oz