Teak House

Ln29. Pad Thai (a Favorite!)

Rice noodles stir-fried with meat, Pad Thai sauce, eggs, green onions, tofu, and bean sprouts. Served with roasted-ground peanuts, green onions, fresh bean sprouts, and lime wedge.

Lr41. Teak House Fried Rice

Chicken, Beef, Pork, Tofu or Shrimp. Seasoned rice with your choice of meat stir-fried with eggs, diced carrots, sweet peas, and green onion. Garnished with cucumber and tomatoe slices.

Lc25. Regal Red Curry: (gang Daeng)

With meat or vegetarian in the traditional Spicy Red curry simmered with bamboo shoots, eggplant, bell peppers, and fresh basil leaves. Served with Jasmine rice

L35. Teriyaki Grilled Chicken

Marinated chicken breast flat-grilled and topped with Teriyaki sauce and sesame seeds. Served with stir-fried vegetables and Jasmine rice.

Lc27. Mussaman Yellow Curry

With meat or vegetarian cooked in sweet Mussaman Curry with bell peppers. potatoes, carrots, onions, and roasted peanuts. Served with Jasmine rice.

Ln32. Big Bowl Noodle Soup: (guay Tiew Nam)

With meat or tofu with tender noodles, bean sprouts, green onions, cilantro, and garlic in a delicious soup.

L38. Crispy Shrimp Tempura: (gung Taud)

Thai style battered shrimp golden fried and served with sweet chili sauce, stir-fried mixed vegetables, and choice of Jasmine rice or French fries.

Lp20. Ginger And Bell Pepper Stir Fry

With meat stir-fried with fresh ginger, onions, black mushroom strips, fresh bell peppers, and sauce. Fresh bell peppers, and chilies.

Ls10. Traditional Tangy Citrus Herb Soup: (thom Yum)

Tangy soup infused with lemongrass, citrus leaves, mushrooms, onions, cilantro, green onions, mushrooms, tomatoes, lime juice, and meat. Served with Jasmine rice

Lp 19. Fresh Thai Basil Stir Fry

With meat stir-fried with fresh basil, chilies. onions, and bell peppers. Served with jasmine rice

A2. Creamy Crab Wontons/crab Rangoon

Crispy fried wontons filled with seasoned cream cheese, crab meat, imitation crab meat, and sweet onions. Served with sweet chili sauce.

Al. Fresh Teak House Egg Rolls

Seasoned ground chicken, glass noodles, and vegetables hand rolled inside a crisp rice flour wrapper and golden fried. Served with sweet chili sauce.

A6. Bangkok Chicken Dippers

Bite size breast meat tenders battered and golden fried. Served with sweet chili sauce.

A3. Gyoza Dumplings (pot Stickers)

Seasoned ground pork and vegetables wrapped in wonton wrappers, steamed then pan-seared and served with a tangy dipping sauce.

A9. Teak House Sampler Plate: An Array Of Teak House Favorites

Chicken Satay. Egg Rolls, Gyoza Dumplings, and Creamy Crab Wontons. All served with sweet chili sauce, peanut sauce, gyoza sauce, and diced cucumber salad.

A4. Satay: Signature Grilled Chicken On A Stick

Skewered breast meat marinated in Thai herbs and coconut milk, then flat grilled and served with peanut sauce and cucumber salad.

A5. Teak House Siam Salad

Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg Choice of sesame ginger or peanut sauce dressing

A7. Crispy Calamari

Ocean Calamari lightly breaded and crispy fried. Served with sweet chili sauce.

Kn29. Pad Thai Noodles

Stir-fried with eggs and choice of chicken, pork, beef or tofu.

Kn31. Noodle Soup Bowl

With chicken, pork, beef, or tofu

K44. Noodle Soup Bowl (noodles With Broth)

No Additions or Substitutions.

K49. Chicken Dippers

Crispy bite size breaded breast meat tender with French fries or jasmine rice

Kr41. Fried Rice

With chicken, pork, beef or tofu. We can make it without the peas and carrots too!

K38. Golden Fried Shrimp

with French fries for jasmine rice.

N29. Pad Thai (a Favorite!)

Rice noodles stir-fried with choice of meat, Pad Thai sauce, eggs, green onions, tiny tofu, and bean sprouts. Served with roasted peanuts, green onions, fresh bean sprouts, and lime wedge.

N31. Glass Noodle Stir Fry: (pad Woon Sen)

Clear thin vermicelli noodles stir-fried with eggs, choice of meat, seasoning sauce, and green onions.

N29v. Garden Vegetable Pad Thai

The same favorite as above with healthy fresh veggies added. (Cabbage, broccoli, carrots, mushrooms)

N34. Drunken Noodle Stir Fry ???: (pad Kee Mouw)

We're not sure how this dish got its name, but it's delicious. Stir-fried wide noodles combined with choice of meat or tofu, bell peppers, bamboo shoots, onions, fresh basil leaves, and seasoning.

N35. Big Bowl Citrus Herb Noodle Soup (guay Tiew Thom Yum)

Rice noodles with choice of meat, mushrooms, onions, tomatoes, green onions, and cilantro in a tangy citrus herb soup.

N30. Broccoli And Wide Noodle Stir Fry: (pod Se Ew)

Wide tender noodles seasoned with soy sauce and stir-fried with choice of meat, eggs, broccoli, and topped with cilantro.

N33. Wide Rice Noodle In Savory Gravy: (road Nah)

Stir fried wide rice noodles topped with choice of meat. broccoli, carrots, and baby corn in a delicious clear gravy.

R41. Thai Fried Rice

Long grain rice seasoned and stir-fried with your choice of beef, chicken, pork, or tofu with eggs, green onions, carrots, and sweet peas. Served with fresh cucumber and tomatoes

R41b. Basil Fried Rice

Thai fried rice with fragrant Basil

R41-3. Three Meat Combo (chicken, Beef, Pork)

Can't decide on chicken, beef or pork? You don't have to. We can put all three meats together for a delicious and hearty combination fried rice.

R42. Crab Fried Rice

Seasoned rice stir-fried with fresh crab meat, eggs, carrots, sweet peas, green onions and topped with more lump crab meat. Served with fresh cucumber and tomatoes.

R43. Shrimp Fried Rice

Seasoning sauce and long grain rice stir-fried with fresh shrimp, egg, carrots, sweet peas and green onions. Served with fresh cucumber and tomatoes.

R43-p. Shrimp & Pineapple Fried Rice

Our tasty Shrimp fried rice with sweet juicy Pineapple chunks added for a salty-sweet sensation

R44. Garden Vegetable Fried Rice

With meat or tofu with seasoned rice stir-fried with egg, broccoli, carrot, mushroom, cabbage, sweet peas, & green onions

R44. Garden Vegetable Fried Rice With Shrimp

With seasoned rice stir-fried with egg, broccoli, carrot, mushroom, cabbage, sweet peas & green onions

R42-sc. Crab And Shrimp Fried Rice Combo

Try our delicious combination of Crabmeat and Shrimp tossed with delicious seasoned rice, eggs. peas, carrots, green onions. Served with cucumber and tomato garnish.

35. Teriyaki Grilled Chicken

Marinated chicken breast meat grilled and topped with teriyaki sauce and sesame seeds, served with stir-fried vegetables and Jasmine rice.

36. Honey Grilled (2) Pork Chops: (mu Ping)

Marinated and grilled in a sweet honey sauce. Served with stir-fried mixed vegetables and Jasmine rice.

39. Spicy Fish Stir-fry: (pad Ped Pro Duk)

Crispy fried fish filet (Swai) smothered with stir-fried eggplant, bamboo shoots, bell peppers, and basil leaves in a delicious chili-cream sauce. Served with Jasmine rice.

40. Land And Sea Combination: Teriyaki Grilled Chicken With Teak House Grilled Shrimp

Marinated chicken breast meat grilled and topped with teriyaki sauce & sesame seeds, paired with select shrimp seasoned then grilled. Served with stir-fried vegetables and Jasmine rice.

38. Crispy Shrimp Tempura: (gung Taud)

Lightly battered shrimp golden fried and served with sweet chili sauce, stir-fried vegetables, & choice of Jasmine rice or French fries.

44. Spicy Shrimp Stir-fry: (pad Ped Gung)

Fresh shrimp stir-fried with bell peppers, bamboo shoots, eggplant and basil leaves in a spicy chili sauce.

45. Teak House Grilled Shrimp: (gung Ping)

Select shrimp marinated then pan grilled and served with stir-fried vegetables, and Jasmine rice.

46. Swai Thai Crispy Fish Filets: (pra Toud)

Crispy fried fish filets (Swai) in seasoned breading and served with sweet chili sauce, stir-fried mixed vegetables and choice of Jasmine rice or French fries

Y14. Fresh Green Papaya Salad: (som Thaam)

Fresh shredded green papaya with tomatoes, green beans, garlic, and chilies tossed in a tasty Thai citrus dressing and topped with roasted peanuts. Served with crisp romaine lettuce leaf. Salad Dressing is made with Soy sauce and Lime citrus juice. (Fish Sauce can be requested). Please understand if you request fish sauce in the dressing, there definitely will be no remakes or refunds. If you are not familiar with fish sauce, do not request it.

Y15. Basil Salad: (larb Escan)

Choice of Ground Chicken or ground Pork tossed with basil Leaves, red onion, fresh Lime juice, dried chilies and roasted rice seasoning. Served with crisp Romaine lettuce leaf.

Y17. Grilled Steak Salad: (yum Nua)

Marinated-grilled steak sliced and tossed with tomatoes, cilantro, red onions, lime juice, and crushed chilies Served on a bed of crisp Romaine lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food borne illnesses.

Y18. Siam Shrimp Salad: (yum Gung)

Succulent steamed Shrimp tossed with lime juice in a delicious combination of tomatoes, cilantro, red onions, chilies, and lime juice, on a bed of crisp Romaine lettuce. Salad Dressing is made with Soy sauce and Lime citrus juice. (Fish Sauce can be requested). Please understand if you request fish sauce in the dressing, there definitely will be no remakes or refunds. If you are not familiar with fish sauce, do not request it.

A5. Teak House Siam Salad

Fresh romaine lettuce, tomatoes, cucumber, sliced mushroom, red onion, pineapple, baby corn, shredded carrot and sliced egg Choice of Sesame Ginger dressing, or Ranch dressing

Y16. Tasty & Tangy Grilled Chicken Salad: (yum Gal)

Marinated-grilled chicken breast sliced and tossed with tomatoes, cilantro, red onions, lime juice, and crushed chilies. Served on a bed of crisp romaine lettuce.

S13. Thai Wonton Soup: (thom Gyoza)

Tender pork filled wontons simmered in a savory clear broth and topped with green onions.

S11. Creamy Coconut And Herb Soup: (thom Khaa)

Coconut milk combined with fresh tomatoes, red onions, mushrooms, lime juice, cilantro and a dash of Thai herbs. Served with Jasmine rice

N32. Big Bowl Noodle Soup (guay Tiew Nam)

A healthy portion of noodles with choice of meat, bean sprouts, green onions, fried garlic, and topped with cilantro in a tasty soup broth.

S10. Traditional Citrus Herb Soup: (thom Yum)

Tangy soup infused with lemon grass, Kaffir lime leaves, mushrooms, onions, cilantro, green onions, tomatoes, and a splash of lime juice. Served with Jasmine rice.

S12. Soothing Glass Noodle Soup: (thom Jewd Woonsen)

Clear vermicelli noodles simmered with choice of meat, green onions, and tofu in a delicious broth.

C28. Orange Curry: (pa Nang)

Choice of meat or vegetarian simmered in a creamy Pa Nang Curry with bell peppers, coconut cream and a hint of citrus.

C25. Regal Red Curry: (gang Daeng)

Choice of meat or vegetarian in the traditional red curry with eggplant, bamboo shoots, bell peppers, and basil leaves.

C26. Sweet Green Curry: (gang Kiow Wan)

Choice of meat or vegetarian in a creamy Green curry with eggplant, bamboo shoots, bell peppers, and basil leaves.

C27. Yellow Curry: (mussamen)

Choice of meat or vegetarian simmered in a mildly sweet mussaman curry with bell peppers, potatoes, carrots, onions, and roasted peanuts.

D44. Sweet Sticky Rice With Ripe Mango (seasonal) Topped With Coconut Milk And Sesame Seeds

D48. Sweet Sticky Rice With Coconut Milk & Topped With Sesame Seeds

Side Of Fried Rice With Egg

Side Stir Fried Vegetables

Peanut Sauce

Choice of size.

Jasmine Rice

Side Brown Rice

Sweet Chili Sauce

Thai sweet chili sauce. Available in small (2 oz), half pint, or one pint sizes.

Side Of French Fries

Steamed Rice Noodles

Glass Noodles

Spicy Chili In Oil

Small Fish Sauce (1.5 Oz)

P20. Ginger And Bell Pepper Stir Fry: (pad Prik King)

Choice of meat with fresh bell peppers, onions, sliced black mushroom, fresh ginger, and sauce.

P21. Sweet And Tangy Pineapple Stir Fry: (pad Priew Waan)

Stir-fry with choice of meat, tomatoes, onions, cucumbers, bell peppers, & pineapple chunks in a tangy-sweet sauce.

P22. Peanut Sauce Lover's With Our Special Recipe Sauce

Stir-fried choice of meat with fresh broccoli, mushrooms, carrots, Cabbage, and topped with our delicious creamy peanut sauce.

P23. Garden Vegetable Stir Fry: (pad Ruam Mit)

Choice of meat stir-fried with broccoli, baby corn, cabbage, bell pepper, mushroom, and carrots in a light seasoning sauce.

P25. Mushroom, And Onion Stir Fry: (pad Namun Hoy)

Sliced beef or chicken stir-fried with onions, mushrooms and green onions in a tasty sauce.

P24. Sweet Chili Stir Fry: (pad Nam Prik Phao)

Choice of meat wok-tossed with sweet chili paste, bell peppers, onion, eggplant and basil leaves.

P19. Fresh Thai Basil Stir Fry: (pad Ga Prau)

Choice of meat stir-fried with fresh aromatic basil leaves, onions, and bell peppers.

Thai Sweet Iced Tea With Cream

Soda Fountain Drinks

Selection of soda fountain drinks including Coke varieties, Sprite, Dr Pepper, and Pink Lemonade.

Thai Sweet Iced Coffee With Cream

Apple Juice

Thai Sweet Green Milk Tea