Buona Tavola

Bruschetta al pomodoro fresco e basilico

Grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil

Bruschetta ai funghi trifolate

Grilled garlic bread, sautéed local and imported mushrooms

Polpettine di anatra e tacchino

Duck and turkey dumplings, onion confit marmelade

Affetati misti

Piemontese salami, artisanal imported cheeses, bagnetto and 'nduja spread

Pizza Margherita

Home made tomato sauce, melted mozzarella cheese, finished with julienne organic basil.

Pizza Del Giorno

Special pizza of the day. Please inquire with your server.

Panino Del Giorno

Special panino of the day. Please inquire with your server.

Penne All'arrabbiata

Short tube pasta, garlic, Italian parsley, and lightly spicy tomato sauce.

Linguine Fra' Diavolo

Linguine pasta with Manila clams, black mussels, shrimp, garlic, white wine, and lightly spicy tomato sauce.

Fettuccine Al Sugo Di Carni Mistre

Fettuccine pasta with braised chicken, duck, veal, pork, and beef and herbed meat sauce.

Tagliolini Dell'orto Al Pesto

Tagliolini pasta with julienned garden aromatic vegetables, new potatoes in homemade pesto sauce.

Orecchiette Del Campo

Hat-shaped pasta with homemade chicken sausages, rapine, sun-dried tomatoes, garlic, and tomato basil sauce.

Pappardelle Alla San Pietro

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato sauce.

Tortelloni Di Zucca Alla Salvia E Mascarpone

Homemade tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce, and walnuts.

Tortelloni Bufalina

Homemade tortelloni stuffed with mozzarella and tomato basil sauce.

Capellini Al Filetto Di Pomodoro E Basilico

Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil.

Gnocchi Di Zucca Al Gorgonzola

Homemade potato and pumpkin dumplings with creamy Gorgonzola sauce.

Risotto Del Cusio

Arborio rice with freshwater shrimp, porcini mushrooms, organic herbs and white wine, and chicken broth.

Spaghettini Aglio Olio E Peperoncino

Spaghettini pasta, garlic, red peppers, Italian parsley, and extra virgin olive oil.

Agnolotti Di Scampi Allo Zafferano

Homemade half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto with saffron sauce.

Tortiglioni Del Buon Gustaio

Wide-ridged tube pasta with braised eggplant, garlic, Roma tomatoes, tomato sauce, and dry ricotta cheese.

Fior Di Seta

Dairy, soy, egg, GMO, gluten and corn free. Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure.

Tiramisu

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Sorbetto Alle Bacche Di Bosco

Gluten-free. Two scoops of mixed berries sorbet with a splash of Prosecco wine.

Crema Di Vaniglia Della Buona Tavola

Gluten free. Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. ( half of each recommended)

Torta Di Mele Alla Pia

House made country apple tart with a polenta crust and served with a cinnamon zabaione. a la mode 18.25

Tartufo Italiano Al Cioccolato

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Homemade Biscotti

Gelato Misto

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side.

Caprese

Gluten free. Mozzarella, Roma tomatoes, red onions, capers, basil, and extra virgin olive oil.

Cuore Di Cesare

Heart of romaine lettuce, crumbled rosemary garlic croutons, shaved Grana Padano cheese in a Caesar dressing, topped with imported white anchovies.

Insalata Di Parma

Gluten-free. Arugula, red apples, walnuts, Roma tomatoes, balsamic dressing, Grana Padano cheese on imported prosciutto.

Carciofi Ai Petali Di Parmigiano

Gluten-free. Artichoke hearts, Roma tomatoes, petals of Grana Padano cheese, and balsamic vinaigrette dressing.

Insalata Bufala

Gluten free. Arugula, marinated eggplant, mozzarella, Roma tomatoes, basil, capers, and red wine vinaigrette dressing.

Lattughette Novelle Di Stagione

Gluten free. Organic mixed baby lettuces, Roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing.

Insalata Tricolore Della Buona Tavola

Gluten-free. Arugula, radicchio, mushrooms, Grana Padano cheese, rosemary garlic croutons, and Caesar dressing.

Insalata De Dante

Gluten free. Baby spinach, Roma tomatoes, pine nuts, red onions, and Gorgonzola cheese dressing.

Insalata De Mare

Gluten free. Sautéed shrimps, sea scallops, clams and mussels, organic arugula, roasted bell peppers, capers, and garlic in a lemon mustard dressing.

Pollo Scamiciato Alla Vinaggia

Grilled boneless free-range half chicken marinated with garlic and herbs served with a rosemary mustard sauce.

Tagilata Di Bue Salutare

10 oz flat-iron steak grilled on fresh arugula with shaved Grana Padano cheese and balsamic reduction sauce.

Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, and green and yellow zucchini, baked with mozzarella cheese and tomato sauce.

Mozzarella Con Trittico Di Vegetali

Grilled eggplant, zucchini, red and yellow bell peppers with fresh Roma tomatoes and mozzarella cheese, oregano, evoo.

Petti Di Pollo Asiago

Free-range chicken breast and wing stuffed with Asiago cheese and imported prosciutto di Parma pan-seared and finished in the oven with a white wine reduction sauce.

Teneroni Portobello

Veal scaloppine with braised portobello mushrooms and roasted garlic in a veal reduction and Marsala wine sauce.

Pesci Del Giorno Alla Griglia

Gluten-free. Fresh fish of the day.

Buona Tavola's Olivata

Take home a 6 oz jar of olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil, and a touch of aged balsamic vinegar.

Bruschetta Al Pomodoro Fresco E Basilico

Grilled garlic bread topped with diced fresh Roma tomatoes, basil, and extra virgin olive oil. Add fresh goat cheese for an additional charge.

“alle Pia” Affettati Misti

Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people. Add an extraa charge for an extra person

Carpaccio Del Monte Bianco

Gluten free. Raw beef filet, arugula, Grana Padano cheese, and celery root, horseradish mustard dressing.

Involtini De Melanzane Alla Parmigiana

Gluten free. Grilled eggplant rolled with mozzarella and Grana Padano cheese, baked with a lightly spicy tomato sauce.

Popettine Di Anatra E Tacchino

Duck and turkey dumplings, onion confit marmalade.

Bruschetta Ai Funghi Trifolati

Grilled garlic bread with a mix of sautéed local and imported mushrooms.

Molluschi Al Guazzetto

Gluten free. Manilla clams, black mussels, lightly spicy tomato sauce.

Minestrone Saporito

A medley of fresh vegetables and Tuscan beans in a savory chicken broth with a touch of basil pesto.

Zuppa Del Giorno

Soup of the day.