Hapy

Gyro Sandwich

A mix of seasoned sliced beef and lamb, served on a pita bread, tzatziki sauce, fresh tomatoes, onions, and lettuce.

Cowboy Burger (1/2 Lb)

Grass-fed/grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce, and crispy onion rings, pickles, with a mayo spread and barbecue sauce.

Cheese Burger

Grass-fed/grass-finished angus beef, topped with cheese, lettuce and tomato.

Clubhouse Sandwich

Toasted sourdough bread, turkey and ham with cheddar and jack cheese, bacon, fresh lettuce, tomatoes and mayo spread.

Lamb Sandwich

Thin slices of tender grilled lamb meat, topped with tomato, caramelized onions, goat cheese, mayo, and whole grain mustard on olive bread.

Chicken Shawarma

Chicken in a garlic, onion and spiced marinade, grilled, served in a warm pita with mayo, tomato, onion and pickles.

Falafel Burger Or Sandwich

Vegetarian. A deep fried patty of ground chickpeas with vegetables and spices, served on a potato bun or pita bread with hummus spread, tahini sauce, lettuce, tomatoes, and onions.

Lamb Burger

Greek/American lamb and beef mixture, topped with pepper jack cheese, thinly sliced caramelized onions, with tzatziki sauce spread and mustard, topped off with tomatoes and lettuce.

Chicken Sandwich

Boneless chicken tenders seasoned and grilled to perfection, topped with tomatoes, lettuce, onions, jack cheese, and mayo, served on a brioche bun.

Blta

Toasted wheat bread topped with strips of bacon, fresh lettuce, tomato, and avocado.

Pastrami Sandwich

Slices of pastrami topped with grilled onions, pickles, and 1000 Island dressing, served on rye bread with mustard.

Greek Salad

Chopped romaine lettuce with spring mix, spinach and feta cheese, mixed with onion, tomatoes, capers, avocado, cucumbers, and olives, tossed in house dressing.

Gyro Salad

Chopped romaine lettuce, spring mix, spinach, and feta cheese, mixed with onion, tomatoes, capers, cucumbers, and olives, topped with gyro meat and a small side of pita.

Horiatiki Salad

A mix of avocado, cucumbers, tomatoes, red onion, olives, capers and feta cheese, seasoned with fresh lemon juice and oregano.

Caesar Salad

Fresh chopped hearts of romaine, parmesan cheese, croutons, tomatoes, and onions, mixed with our house caesar dressing.

Avgolemono Soup

Gluten-free. Greek lemon soup, a delightful mix of chicken, arborio rice, fresh lemon juice, and vegetables.

Dr. Marquis Salad

Fresh spring mix, spinach, tomatoes, avocado, crispy bacon and grass-fed/grass-finished ground beef tossed with olive oil, salt and pepper.

Greek Lentil Soup Bowl

Vegetarian. Gluten-free.

Hummus And Pita

A creamy combination of chickpeas, tahini and roasted garlic, served with warmed pita bread.

Oven Roasted Chicken Bites

Herb roasted chicken bites stuffed with goat and feta cheese finished with a lemon olive oil sauce, served with a small salad.

Steak Bites And Button Mushrooms

Tender cuts of Filet Mignon and button mushrooms sautéed with onions, served with pita bread.

Dolmas

Vegetarian. Gluten-free. Homemade stuffed grape leaves with a mixture of rice spices and vegetables.

Potato Skins

Potato halves, hollowed and filled with bacon, cheddar, feta, and parmesan cheese, baked to perfection.

Falafel

Deep fried chickpeas with fresh herbs and seasonings, served with a creamy tahini dipping sauce. *contains nuts*

Fried Calamari

Lightly breaded and fried tubes and tentacles. Served with a homemade spicy aioli and garlic sauce.

Hapy Vegetarian Mix

Vegetarian. Falafel, Hummus, baba ghanoush, with pita bread and tahini dipping sauce. CONTAINS NUTS.

Spicy Honey Glazed Wings

Tossed in a Chile and Honey Glaze Topped with Cherry Tomatoes and Garnished with a Celery Slaw

Deep Fried Brussels

Fried Brussel Sprouts Tossed in Pesto Aioli and Feta Cheese, Sprinkled with Chile Flakes and Drizzled with a Lemon Dressing

Avocado Hummus

Creamy avocado hummus topped with chickpeas, micro greens and olive oil, served with cucumber slices.

Hapy Vino Cheese Sampler

Slices of Kefalotyri, Kefalograviera, Manouri, Kasseri and Feta cheeses. Served with dried figs, olives, and Pita bread

Large Octopus

Grilled tentacles served with sautéed broccoli, cauliflower and roasted peppers, topped with garlic, and olive oil.

Small Octopus

Grilled tentacles served with sautéed broccoli, cauliflower and roasted peppers, topped with garlic, and olive oil.

Ahi Tuna Bruschetta

Seared Ahi topped with a mix of tomatoes, feta cheese, capers, onions, olives and avocado served on a toasted crostini.

Crab Cakes

Hand-formed crab cakes made with a superb blend of vegetables and select spices, lightly coated with panko, served with a garlic aioli.

Chicken Livers

A 10 oz portion of chicken livers sautéed in white wine, onions and garlic, served with pita.

Brussels Sprouts

Sautéed in white wine, garlic, olive oil, and our house seasoning.

Rib Eye Steak

A 16oz. USDA prime steak, garnished with a side of port wine sauce topped with a lemon and olive oil sauce.

Chicken Shish Kabob

one grilled Skewer of marinated chicken cubes, grilled with onions, cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.

Rack Of Lamb

Five lollipops of Lamb Chops grilled to perfection, served with a side of port wine sauce.

Lamb Shish Kabob

one grilled Skewer of lamb, grilled, with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.

Beef Shish Kabob

one grilled Skewer of tender cubes of Filet Mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.

Seafood Kabob

One skewer of marinated shrimp and one skewer of swordfish, grilled with tomatoes, onions, zucchini and bell peppers, served with hummus and tzatziki sauce on the side.

Long Island Duck

Roasted duck with a port wine cherry demi glace, served with rice pilaf and grilled asparagus.

Beer Battered Fish And Chips

Fresh cod, lightly battered and fried, served with tartar sauce, coleslaw and a side of fries.

Grilled Salmon

Fresh grilled salmon, simply seasoned, finished with a light lemon sauce.

Oven Roasted Lamb Pasta

Linguine noodles with slow braised lamb shoulder, broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese. Served with grilled olive bread.

Kefta Kabob

one grilled Skewer of seasoned minced beef and lamb with onion and parsley, served with hummus and tzatziki.

Filet Mignon

A 11oz. bacon wrapped Filet Mignon, grilled to order, served with a spinach and onion potato cake, topped with two onion rings, served with a side of sauteed carrots and asparagus.

Kevin's Style Lamb

Slow braised lamb shoulder with broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese, served over a bed of mashed potates.

Grilled Pork Chop

A 10oz. grilled pork chop finished with a light lemon sauce, served with grilled vegetables and mashed potatoes.

Moussaka

Layers of eggplant and ground beef, flavored with tomatoes and onions, topped with a bechamel sauce, bread crumbs and shredded Parmesan cheese. Served with pita bread.

Tuscan Chicken Pasta

Linguine noodles with artichoke hearts, spinach, sun-dried tomatoes, and capers, tossed in a cream sauce, finished with Parmesan cheese.

Oven Roasted Chicken

Gluten-free. Herb roasted chicken, stuffed with Goat and feta cheese, baked and topped with a light lemon and olive oil sauce.

French Fries

Tzatziki With Pita

Pita Bread

Ramekin Tzatziki

Small Hummus

House Salad

Gluten Free Bread

Bacon Wrapped Dates

Gluten-free. Chewy, salty and sweet, bacon-wrapped almond-stuffed dates.

Baklava

One piece of layered phyllo dough brushed with a butter and Greek honey blend, filled with chopped pistachios.

Apple Bread Pudding

Apple or Chocolate topped with vanilla ice cream and caramel sauce.

Cake

A choice of a 5 layer chocolate cake or carrot cake

Chocolate Bread Pudding