Cool Hand Luke's

Bbq Tri-tip Sandwich

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.

The Wrangler Burger

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.

Renegade Prime Rib Dip

Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.

California Chicken Club

Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.

Steakhouse Cobb Salad

Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.

Luke's Legendary Prime Rib 10 Or 16 Oz. Cuts

Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.

Luke's Western Ribeye (10 Oz. 0r 14 Oz Oz)

Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.

Filet Mignon

An 8 oz. center cut,our most tender steak.

Tri Tip 12oz

Seasoned, slow roasted and hand carved, served with pico de gallo

Tri Tip 8oz

Seasoned, slow roasted and hand carved, served with pico de gallo

Whiskey Skillet Steak (8 Oz)

Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.

Outlaw Ribeye

Enjoy 18 oz of juicy texture and rich flavor.

Texas T-bone

Luke's big 20 oz cut - this is the real deal!.

New York Strip (12 Oz)

12 oz New York Strip

Sizzling Steak Bites (12 Oz)

Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.

Onion Blossom

A colossal onion hand-battered crisp and served with Cajun horseradish.

Sizzling Steak Bites

Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.

Pale Ale Battered Artichoke Hearts

Cool Hand Luke's favorite: Served with ranch dressing.

Chl Nachos

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.

Sundance Shrimp

Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.

Durango Wings

Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.

Bacon Wrapped Bourbon Shrimp

Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.

Calamari

Seared with an almond crust and topped with garlic-parmesan butter.

Throwdown Ribs

Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.

Chicken Fried Steak

Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.

Throwdown Ribs And Sundance Shrimp

A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.

Tombstone Chicken Pasta

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.

Rodeo Bbq Chicken

Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.

D/side Mashed Potatoes And Gravy

D/side Fries

D/side Corn On The Cobb

D/side Bacon, Mac & Cheese

D/side Rice Pilaf

D/side Green Beans

D/side Fresh Vegetables

D/side Artichoke Fettuccini

D/side Chicken

D/side Grilled Asparagus

D/side Mashed Potatoes (plain)

Chicken Strips

Mac & Cheese

Luke's Jr Tri-tip Dinner

Campfire Pizza

Jr. Sliders

Bbq Round-up Ribs

Mile High Chocolate Cake

Five layers of moist chocolate cake finished with dark chocolate ganache on top.

Strawberry Pizza

A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.

Cowboy Cookie

A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.

House Baked Rolls

Half dozen.

Campfire Beans

Garlic-mashed Potatoes

Rice Pilaf

Fresh Vegetables

Soup Of The Day

Quart.

Mixed Green Salad

Cool Hand Combos

Choose any two different items.

Jim Beam Bourbon Salmon

North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.

Calamari

Almond crusted and topped with garlic parmesan butter.

Texas Shrimp Trio

Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

Soft Drinks

Luke's Lemonade

All lemonades are served in a one-quart mason jar.

Freshly Brewed Iced Tea

Strawberry Lemonade

All lemonades are served in a one-quart mason jar.

Milk

Oj

Buffalo Wings

Breaded crisp and served with Buffalo sauce.

Bacon Wrapped Bourbon Shrimp (appetizers)

Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.

Steak Bites

Tender aged steak and "baby-bella" mushrooms.

Steakhouse Cobb Salad

Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.

Fs Throwdown Ribs

Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.

Fs Tri-tip & Chicken

Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.

Fs Tombstone Chicken Pasta

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.

Fs Tri-tip

Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.

Strawberry Pizza

A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie (serves 6-8).