Basil Thai Restaurant

Pad Thai Noodle

Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.

Spicy Fried Rice

Wok fried steamed rice with sweet chili paste, bell pepper, thai basil, and onion.

Pad Kee Mow Noodle (spicy Noodle)

Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves.

Pad See Eaw Noodle

Wok fried flat rice noodles with sweet soy sauce, carrots, and broccoli.

Pineapple Fried Rice

Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.

Pad Woon-sen Noodle

Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce.

Chicken Noodle

Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light, simple soy.

Siamese Fried Rice

Homestyle wok fried steamed rice with tomatoes and onion.

Thai Rolls

Golden fried spring rolls stuffed with bean noodles and vegetables.

Satay

Grilled chicken or tofu marinated with thai spice on skewers served with peanut sauce and cucumber salad.

Fresh Rolls

Rice noodle, fresh vegetables, and shrimp wrapped in rice paper with sweet tamarind sauce.

Shrimp Rolls

Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce.

Golden Bags

Golden bags stuffed with sautéed sweet potatoes, onion, and curry powder, served with cucumber salad.

Crying Tiger

Grilled marinated beef served with roasted rice chili tamarind sauce.

Thai Platter

Combination of chicken satay, fresh rolls, fried calamari, golden bags, and thai rolls.

Shrimp Dumplings

Meaing Kum

Spinach leaves, roasted coconut, ginger, onion, lime, and roasted peanuts served with traditional meaing kum sauce.

Crispy Calamari

Lightly breaded and fried, with sweet and sour sauce.

Vegetarian Thai Platter

Combination of tofu satay, thai rolls, golden bags, and crispy fried tofu.

Tom Kha

Light coconut milk soup with straw mushrooms and onions.

Wonton

Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.

Tom Yum

Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion.

Tofu Soup

Soft tofu, vegetables, and bean noodles in a light, simple broth.

Pineapple Fried Rice

Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.

Pad Thai Noodle

Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.

Siamese Fried Rice

Homestyle wok fried steamed rice with tomatoes and onion.

Geang Deang (red Curry)

Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper, and thai basil leaves.

Chu Chee Salmon

Grilled salmon in thick chu chee curry sauce and vegetables.

Pineapple Curry

Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit), and thai basil leaves.

Sweet Crispy Basil

Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil. Add Fried Fish for an additional charge.

Param

Choice of chicken, beef, pork, or fried tofu, cooked in unique thai curry peanut sauce, served over spinach.

Bbq Chicken

Marinated chicken, thai style, grilled and served with sweet and sour sauce.

Chili Sizzling Seafood

Combination of seafood sautéed with sweet garlic chili paste, bamboo shoots, and thai basil.

Chu Chee Salmon

Grilled salmon in thick chu chee curry sauce and vegetables.

Sweet Chili Scallops

Sautéed with sweet chili garlic sauce, bell peppers, onion, snow peas, and thai basil.

Pad Garee Goong Muerk

Sautéed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk.

Fresh Ginger Roasted Duck

Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce.

Beef Flambe

Sautéed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter.

Panang Curry

From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn, and thai basil.

Geang Garee (yellow Curry)

Thai yellow curry paste slowly cooked with coconut milk, potatoes, and onion.

Geang Deang (red Curry)

Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper, and thai basil leaves.

Geang Kheaw (green Curry)

Fresh green chili and herbs, green curry paste, with coconut milk, eggplant, and thai basil leaves.

Pineapple Curry

Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit), and Thai basil leaves. Add Roasted Duck, Scallops or Shrimp for an additional charge.

Cashew Nut

Sautéed cashew nuts with sweet chili paste, onion, and bell peppers.

Garlic & Pepper

Sautéed with garlic and pepper sauce, snow peas, carrots, and baby corn.

Chili Basil

This classic thai dish is sautéed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken.

Pad Eggplant

Sweet chili paste, eggplant, garlic, onion, and thai basil leaves.

Pad Phet

Red curry paste, light coconut milk, young peppercoms, and basil leaves.

Prik Khing Green Bean

Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans, and kaffir lime leaves.

Ginger Shiitake & Green

Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce.

Papaya Salad

Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing.

Larb Gai

Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.

Lemongrass Shrimp

Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.

Basil Beef Salad

Grilled sliced beef, tomatoes, and cucumbers with thai basil leaves and lemon dressing.

Thai Salad

Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and thai peanut curry dressing.

Grilled Vegetable Salad

Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.

Eggplant Salad

Eggplant, ground chicken, mint leaves, sweet chili lime dressing.

Steamed Vegetables

Steamed Jasmine Rice

Cucumber Salad

Sticky Rice

Coconut Rice

Steamed Chicken

Thai Peanut Sauce

Steamed Brown Rice

Sweet & Sour Sauce

Steamed Noodles

Fried Tofu

Plain Fried Wonton

Small Salad

Fried Eggs (2 Pcs.)

Red Curry Sauce

Toast (2 Pcs.)

Green Curry Sauce

Coconut Milk

Steamed Tofu

Thai Ice Tea

Sweet Thai tea with non dairy cream.

Coke

Sprite

Thai Ice Coffee

Sweet brew coffee with cream

Root Beer

Mineral Water

Pink Lemonade

Orange Juice

Apple Juice

Diet Coke

Sparkling Water

Grilled Salmon In Banana Leaf With Green Chili Sauce, Coconut Rice.

Asahi Japanese Beer Large Bottle 620 Ml

Sake Wine Hakatsuru Nigori, Japan 300 Ml

Sake Junmai Ginjo Japan 300 Ml

Viognier, Paso Robles

Zinfandel, Paso Robles

Chardonnay, Paso Robles

Cabernet Sauvignon, Paso Robles

Bud Light Small Bottle

Sparkling Brut 187 Ml

Sparkling Rose 187 Ml