Bunn Thai Bistro

Pad Thai

Thin rice noodles with a choice of meat, egg, bean sprout, green onion stir fried in a tamarind and palm sugar sauce, sprinkled with crush roast peanuts and cilantro, garnished with shredded cabbage and carrot, and a lime or lemon wedge.

Pad See Ew

Stir-fried wide & flat rice noodles with a choice of meat, egg, broccoli crown, chinese broccoli, carrots, and garlic, in a sweet dark soy sauce.

Drunken Noodle

Spicy noodle, wide♭ rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and thai chili (this dish is also called pad kee mow.)

Jungle Noodle

A gingery flavor of spicy noodle, stir fried wide & flat rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of flavored ginger root).

Wonton Soup

Chicken wrapped wontons in a clear broth with shrimps, shredded cabbage, bean sprout, green onion and cilantro (an option of spicy tom yum broth can be accommodated).

Pad Woon Sen

Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, zucchini, broccoli, carrot and brown and green onions, topped with cilantro.

Rad Na

Pan seared wide & flat rice noodles drenched in a savory light brown gravy with a choice of meat, broccoli crown, Chinese broccoli, carrots and preserved yellow bean.

Chicken Satay (4)

Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.

Chicken Crispy Roll (3) (3 Rolls)

Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot, garlic and pepper).

Money Bag (5)

Marinated hormone free ground chicken, peas and carrots, sweet corn wrapped in flour paper, fried to golden brown, served with sweet chili sauce.

Vegetable Crispy Roll (3 Rolls)

(Vegan friendly) Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).

Basil Shrimp Crispy Wonton (6)

Deep fried wonton stuffed with marinated, chopped shrimp served with a sweet chili sauce. (seasoning chopped shrimp, basil leaves, garlic, wonton skin).

Avocado Fresh Roll (8) (large)

Large portion ( 2rolls cut into 8 bite sized pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce.

Tempura Platter

Crispy, battered shrimps, calamari, and vegetables (broccoli, mushroom, zucchini, eggplant, carrot, green bean) served with sweet chili sauce.

Mango Fresh Roll (2) (small)

Small portion ( 1 roll cut into 2 pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, (add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce. This item is naturally gluten free and Vegan friendly)

Shrimp Tempura (4)

Crispy, battered shrimps (thai style) served with sweet chili sauce.

Mango Fresh Roll (4) (large)

Large portion ( 2 rolls cut into 4 pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, or add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce.( This item is naturally gluten free and vegan friendly)

Corn Fritter (3)

Vegetarian. Sweet corn, egg and garlic fritter seasoned to perfection, served with sweet and sour and mild hot chili sauce.

Strawberry Fresh Roll (4) (small)

Small portion ( 1 roll cut into 4 bite sizes pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry, or ( add shrimp or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes, and sesame seeds, served with a house brown sauce or peanut sauce.

Avocado Fresh Roll (4) (small)

small portion ( 1 roll cut into 4 bite sizes) Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce.

Strawberry Fresh Roll (8) (large)

Large portion ( A double portion from small one )Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry, or ( add shrimp or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes, and sesame seeds, served with a house brown sauce or peanut sauce.

Crispy Calamari

Rings of crispy, seasoned, fried squid served with sweet chili sauce.

Yellow Curry

A choice of meat with potatoes, brown onions, bell peppers and carrots in a mild herby, creamy simmered, yellow curry coconut sauce.

Green Curry

A choice of meat and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce.

Pineapple Curry

A choice of meat with pineapples, bell peppers, and basil leaves in a complex mild spiced of creamy red curry coconut sauce, with a shine of sweet and sour flavors from pineapple.

Panang Curry

A creamy, mild, aromatic coconut curry sauce with a choice of meat, tomato, carrots, bell peppers, kuffir lime leaves.

Red Curry

A choice of meat with assorted vegetables (bamboo shoot, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices of red curry coconut sauce.

Massamun Curry

A rich, and flavorful, fragrant yellow curry, incorporated with lemongrass, nuts, and other thai herbs come with a choice of meat, brown onion, potato, and cashew nuts.

Lychee Red Curry

( Naturally Gluten Free)Stuffed lychee with ground chicken and shrimps símmered in a mixture of spices of red curry coconut sauce, green beans, bells peppers and basil leaves.

Tom Kha (bowl)

Hormone free chicken, organic tofu, or shrimp. light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).

Tom Yum (bowl)

Hormone free chicken, organic tofu, or shrimp. hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) the broth contains shell fish product, please notify us if you are allergic to this.

Chicken Glass Noddle Soup

( Naturally Gluten free ). Glass noodle (bean thread noodle) with minced chicken, and assorted vegetables ( zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear chicken broth.

Tom Kha (cup)

Hormone free chicken, organic tofu, or shrimp. light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).

Tofu & Shitake Soup

(Vegan friendly and naturally gluten free). Tofu, shitake mushrooms, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear vegetable broth.

Tom Yum (cup)

Hormone free chicken, organic tofu, or shrimp. hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) the broth contains shell fish product, please notify us if you are allergic to this.

Tom Khlong (cup)

Hormone free chicken, organic tofu, or shrimp. A mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro.

Tom Khlong (bowl)

Hormone free chicken, organic tofu, or shrimpA mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro.

Creamy Tom Yum Goong Soup (bowl)

Shrimps or chicken in a smooth, milky texture of hot and sour lemongrass and galangal soup with mushrooms, potato, and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro). The broth contains shell fish product, please notify us if you are allergic to this.

Fisherman Soup (bowl)

( Naturally Gluten Free)Mixed seafood (shrimps, fish, mussels, calamari, scallop), mushrooms, tomato, basil leaves, cilantro in a spicy lime and lemongrass broth.

Thai Fried Rice

Fried rice with a choice of meat, or mixed vegetables, egg, brown onion, Chinese broccoli, peas &carrots, garnished with slices of cucumber tomato, green onion and cilantro.

Special House Fried Rice

A choice of grilled pork, grilled chicken, or BBQ pork over Thai fried rice, egg, brown & greenonions, Chinese broccoli, peas & carrots, cilantro, and tomato

Prík Pao Fried Rice

Spicy fried rice with a choice of meat, or mixed vegetables, egg, sweet chili jam, bell pepper, peas and carrots, cilantro, brown and green onions, and basil leaves. ( Sweet chili jam contains shell fish product)

Crab Fried Rice

(Naturally Gluten Free) Thai fried rice with lumps of crab meat, egg, green onion, garnished with tomato, cilantro, and cucumber.

Pineapple Fried Rice

Fried rice with a choice of meat, or mixed vegetable, egg, curry powder, pineapple, raisins, brown and green onions, peas&carrots, cilantro, and cashew nuts.

Basil Fried Rice

Spicy fried rice with a choice of meat, egg, pea&carrot, basil leaves, brown onion, bell peppers, green onion, cilantro and chili.

Orange Chicken

Crispy, battered hormone free chicken (white meat),in tangy sweet & sour of an orange sauce, garnished with steamed vegetables.

Beef & Broccoli

Beef, broccoli, carrot wok fry in a light garlic oyster sauce.

Himalaya (cashew Stir Fry)

A choice of meat sautéed with brown onion, water chestnuts, zucchini, pineapple, cashew nuts, and snow pea in a sweet chili jam sauce.

Pad Kraprow (basil Stir Fry)

Choice of meat wok fried with garlic, thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce.

Kung Pao Chicken

Hormone free chicken stir fried in light spiced sauce with brown onion, carrots, bell peppers, dried chili, zucchini, water chestnuts, and peanuts.

Orange Tofu

( Vegan Friendly) Crispy, lightly battered organic tofu in tangy sweet and sour of an orange sauce, garnished with steamed vegetables.

Chicken Clay Pot

(No rice being served). Savory fragrant of herbs and spices, hormone free chicken ( white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger, green onion and cilantro seasoned and tossed in special chef paste, served in a clay pot with a side of spicy garlic and lime dipping sauce.

Eggplant Lover

A choice of meat with eggplant, zucchini, brown onion, bell peppers sautéed in a basil soybean sauce.

Black Pepper & Garlic Sauce

A choice of meat with brown onion, zucchini, broccoli, carrots, and bell peppers stir fried in garlic and black pepper sauce.

Mixed Green Paradise

A choice of meat with fresh garlic and assorted vegetables (broccoli, zucchini, carrots, cabbage, snow peas, green bean and bean sprout) stir fried in a thin house brown sauce.

Garlic Chicken (kai Katiem Prik Tai )

Garlic chicken. The old school must-have plate, chicken sauteed in a tasty garlic and pepper sauce, topped with crispy garlic, cilantro, served with cabbage and carrot pickles, sliced cucumbers, tomatoes and cilantro.

Ginger Delight

A choice of meat wok fried with assorted vegetables (zucchini, carrots, green and brown onion), shitake mushroom, and ginger in a mellow, refreshing ginger sauce.

Moo Yang (thai Grilled Pork)

Slices of grilled, marinated pork loin served with sweet chili and spicy dipping sauce, garnished with spring mixed vegetable, shredded cabbage, cilantro, cucumber and tomato.

Mongolian Beef

Beef sautéed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds, served on a sizzling hot plate.

Pad Prik King

A complex aroma and a combine of sweet, salty and spicy flavors, seasoned of red curry paste sautéed to thick with a choice of meat, green beans, carrots, bell peppers, and kuffir lime leaves (no coconut milk added).

Gai Yang (grilled Lemongrass Chicken)

Slices of marinated, grilled, hormone free chicken (white meat) with thai spices and herbs, served with sweet chili and spicy sauce, garnished with spring mixed vegetable, shredded cabbage, cilantro, cucumber and tomato.

Param

( Naturally Gluten Free) Heavenly plate for peanut sauce lovers choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini).

Moo Dang (honey Thai Bbq Pork)

Slices of honey roasted pork loin served with steam Chinese broccoli and sweet prickle, soy sauce, sprinkled on top with cilantro.

Pad Prik Sod

A combination of fresh chili aroma and the spiciness, the stir fry of fresh jalapeno, brown and green onion, broccoli with a choice of meat in a light garlic, brown sauce.

Tofu Param

( Naturally Gluten Free) Heavenly plate for peanut sauce lovers, Fried tofu with assorted steamed vegetable and spinach, topped with savory house peanut sauce. ( spinach, broccoli, cabbage, carrot, zucchini)

Sweet Coconut Sticky Rice With Mango

Papaya Salad

Fresh shredded green papaya, carrots, tomato and green beans tossed with chili, garlic, and peanut in a spicy lime and fish sauce dressing, topped with a grilled shrimp (no fish sauce and grilled shrimp for vegan option).

Thai Beef Salad (yum Nuer Yang)

Thin slices of marinated grilled beef with cucumber, tomato, brown and green onions, chili, red cabbage, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

Larb Kai

( Naturally Gluten Free) A spicy thai minced chicken salad, boil of minced chicken tossed with red onion, green onion, cilantro, toasted rice powder, lime juice and thai spices garnish with shredded cabbage & spring mixed.

Kale Salad

( Vegan Friendly) Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.

Thaí Grilled Pork Salad (yum Moo Yang)

Slices of marinated grilled pork loin with cucumber, tomato, brown and green onions, chili, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

Beef Num Tok

Thin slices of marinated beef with red and green onions, cilantro, toasted rice powder, thai chili flake, tossed in lime based spices, garnished with sliced cabbage, and spring mixed vegetable.

Glass Noodle Salad (yum Woon Sen)

Bean thread noodle with a shrimp, minced chicken, calamari, peanut, tomato, carrot, brown $ green onions, cilantro, and thai spices tossed in spicy lime dressing.

Fisherman Salad

Mixed seafood (shrimps, scallop, mussels, calamari, fish) tossed in romaine lettuce, red onion, cucumber, tomatoes, red cabbage, cilantro and carrot in a spicy chili jam and lime dressing served on the bed of spring mixed vegetables.

Papaya Salad Combo

A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomato and green beans, and a grilled shrimp tossed with chili, garlic, and peanut in a spicy lime and fish sauce dressing.

Grilled Lemongrass Shrimp Salad

Grilled, marinated shrimps with thai herbs (turmeric, garlic, pepper and lemongrass) tossed in a spicy lime dressing with lemongrass, brown and green onions, mint leaves, cucumber, carrots, tomato, red cabbage, and cilantro served over a bed of spring mixed vegetables.

House Salad

Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing on the side).

Thaí Iced Tea

Soda

Mineral Water

Regular Ice Tea

Kaprow Talay

Basil seafood. assorted seafood (shrimps, fish, mussels, calamari, scallops) sautéed with broccoli, chilies, zucchini, green beans, brown onion, bell peppers and basil leaves in a mild spiced garlic and basil sauce.

Prik Pao Seafood

Mixed seafood (green mussel, shrimp, fish, scallops, and calamari) stir fried with green and brown onion, broccoli, bell peppers, carrots, and basil leaves in a smooth, mild spiced, sweet chili jam sauce.

Lychee Shrimp

Lightly battered shrimps sautéed with bell pepper, brown and green onion, ginger, tomato and lychee in a delightful of lychee sauce.

Tamarind Shrimp

Lightly battered of shrimps, bell peppers, green onion tossed in a savory, crisp and tanginess of tamarind sauce.

Shrimp Clay Pot

Shrimps, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro, and ginger with bean thread noodles cilantro seasoned and tossed in special chef paste served in clay pot with a side of spicy fresh garlic and lime dipping sauce.

Three Musketeers

Shrimps, calamari, and fish simmered in a complex flavored, red curry coconut sauce (broccoli, zucchini, carrots, bell peppers, snow peas).

Heaven On Earth

Pan seared tilapia with lumps of crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell peppers, and kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, cabbage, snow peas).

Seafood Geisha

Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) sautéed with green and brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose ( contains egg and dairy product)

Garlic Shrimp

Shrimp with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots, and cabbage).

Seafood Sizzling Plates

Assorted seafood (green mussels, shrimps, scallops, fish and calamari) sautéed with pepper, garlic, thai spices, and vegetables (broccoli, zucchini, carrots, cabbage, cilantro) served with a spicy fresh garlic and lime dipping sauce.

A. Ginger Sauce

Pan seared fish with assorted vegetables (zucchini, carrot, green and brown onion), shitake mushroom, and garlic in a mellow and refreshing ginger sauce.

D. Yum Apple (green Apple In A Spicy Lime Dressing

Pan seared fish topped with a mild spicy lime dressing (green apple, green and red onions, and cilantro).

F. Himalaya

Pan seared fish topped with a sautéed of brown onion, water chestnuts, pineapple, cashew nuts, zucchini, and snow peas in a sweet chili jam saucel the sauce contains shell fish product.

B. Garlic Sauce

Pan seared fish with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables, garnish with celantro (broccoli, zucchini, carrots, and cabbage).

C. Pine Apple Curry Sauce

Pan seared fish topped with a creamy, complex mild spiced of red curry coconut sauce with a shine of sweet and sour flavors from pineapple (pineapple, bell peppers, basil leaves).

G. Panang Curry

Pan seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomato, carrots, bell peppers, kuffir lime leaves.

E. Celery Stir-fry

Pan seared fish sautéed in a light garlic and soy bean sauce, with garlic, celery, brown and green onions, and bell peppers.

H. Green Curry

Pan seared fish and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrot) simmered in an aromatic complex flavor of citric undertone, green curry coconut sauce.

Heaven On Earth

Hot, gluten free. Pan seared tílapía with lumps of crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell peppers, and kuffir líme leaves garnished with steamed vegetable broccoli, zucchini, carrots, cabbage, snow peas.

Seafood Sizzling Plate

Hot. Assorted seafood green mussels, shrimps, scallops, fish and calamarí)sautéed with pepper, garlic, thai spices and vegetables broccoli, zucchini, carrots, cabbage, snow peas served with a spicy fresh garlic and líme dipping sauce.

Seafood Geisha

Assorted seafood (green mussels, shrimps, scallops, fish and Calamari) sautéed with green& brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose.

Lychee Red Curry

Hot, gluten free. Stuffed lychee with ground chicken, shrimps símmered in a mixture of spices of red curry coconut sauce, green beans, bells peppers and basil leaves.

Grilled Lemongrass Shrimp Salad

Hot. Grilled, marinated shrimps with thai herbs turmeric, garlic, pepper and lemongrass tossed in a spicy líme dressing with lemongrass, brown and green onions, mints leaves, cucumber, carrots, tomato and cilantro, served over a bed of spring mixed vegetables.

Creamy Tom Yum Goong Soups (bowl)

Hot. Shrimps or chicken in a smooth, milky texture of hot and sour lemongrass and galangal soup with mushrooms, potato, and assorted vegetables zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro. The broth contains shell fish product.

Jasmine White Rice (cup)

Sticky Rice

Peanut Sauce

Brown Rice (cup)

Steamed Vegetables

Steamed Rice Noodle

Flat & wide rice noodle