Gioia Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Craft Cocktails
Raspberry Beret
Hendricks Gin, Fresh Raspberries, Fresh Lemon Juice, Lemon Wheel and Raspberry Garnish. Muddled, Shaken and Served - I Think I, I Think I, I Think I Love Her!
Tequila Talkin'
Choice of Tanteo Jalapeño, Habanero or Chipotle Tequila, Organic Blue Agave, Fresh Lime Juice, Lime Wheel, Jalapeño Salt Rim Garnish. Shaken, Strained and Served – I Get A Little Sentimental!
Lime In The Coconut
Rum Haven Coconut Rum, Fresh Pineapple Juice, Fresh Lime Juice, Pomegranate Syrup, Lime and Pineapple Garnish. Shaken, Strained and Served - Drink "Em Bot" Up!
Rumjack
Passionfruit "Tea" Infused Rum, Fresh Lemon Juice, Lemon Wheel and Mint Sprig Garnish. Shaken, Strained and Served - Spike The Punch & Strip The WIllow!
Blackberry
New Amsterdam Orange Vodka, Fresh Blackberries, Fresh Lemon Juice, Fresh Basil Leaves, Lemon Wheel and Blackberry Garnish. Spanked, Muddled, Two Shakey Shakey and Served - Alright!
Dj Sidecar
Camus VS Cognac, Bitter Truth Apricot Liqueur, Fresh Lemon Juice, Orange Peel and Half Sugar Rim Garnish. Shaken, Strained and Served - Dance The Night Away!
Pink Cadillac (margarita)
Olmeca Altos Reposado Tequila, Organic Blue Agave, Bauchant Liqueur, Fresh Lime Juice, Fresh Strawberries, Mint Sprig, Strawberry and Sugar Rim Garnish. Shaken, Strained and Served - Spending All My Money On A Saturday Night!
Tequila Sunrise
Pueblo Viejo Blanco, Organic Blue Agave, Pomegranate Syrup, Fresh Orange Juice, Fresh Lime Juice and Orange Wedge Garnish. Muddled, Shaken, Strained and Served - Startin' Slowly 'Cross The Sky...Said Goodbye!
Poison Ivy
New Amsterdam Vodka, Fresh Cucumber, Fresh Mint Leaves, Fresh Lime Juice and Sliced Cucumber Garnish. Muddled, Two Shakey Shakey and Served - La, La, La!
Coconut Grove
New Amsterdam Coconut Vodka, Fresh Basil Leaves, Fresh Limes Juice, Angostura Bitters and Lime Wheel Garnish. Smacked, Muddled and Shaken - Yada, Yada!
Rockin' Sushi*
California Roll
Sushi Burrito
Spicy Tuna Roll
Ahi Poke
Sushi Nachos
Spicy Tuna Crispy Rice
Bad Brains
Poke Bowl
Tempura Spicy Tuna Roll
Veggie Roll
Sushi Nachos
Sesame Crusted Tuna, Wonton Chips, Seaweed Salad, Green Cabbage, Sliced Avocado garnish with Chipotle Aioli, Wasabi Yuzu Aioli and Housemade Pineaplle Jalapeño Salsa
Sushi Burrito
Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeno Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce
Ahi Poke
Furikake and Togarashi seasoned Ahi mixed with Avocado, Red Onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Crispy Wanton Chips
Poke Bowl
Furikake and Togarashi seasoned Ahi mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Seaweed Salad
Yellowtail Sashimi
Yellowtail Sashimi garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon and Sesame Seeds served with Citrus Ponzu Sauce
Baked Salmon Roll
Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops
Spicy Tuna Crispy Rice
Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions
Veggie Roll
Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado
Yellowtail Roll
Spicy Yellowtail, Avocado and Cucumber topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette
California Roll
Blue Crab, Avocado, Cucumber, Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeno Garlic Aioli
Sushi
Sushi Burrito
Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce.
Baked Salmon Roll
Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops.
Spicy Tuna Crispy Rice
Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayo, serrano peppers and scallions.
Ahi Poke
Furikake and togarashi seasoned ahi mixed with avocado, red onion, inamono jus and truffle oil garnished with daikon sprouts and served with crispy wonton chips.
Sushi Nachos
Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and housemade pineapple jalapeño salsa.
Miso Soup
Garnished with Scallions
Spider Roll
Tempura soft shell crab, avocado, cucumber garnished with spicy mayo, eel sauce, furikake, sushi rice wrapped with nori.
California Roll
Blue crab, avocado, cucumber, orange tobiko, toasted black and white sesame seeds garnished with roasted jalapeño garlic aioli.
Veggie Roll
Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori and topped with Avocado.
Bad Brains
Blue crab, spicy tuna, tempura avocado garnished with spicy mayo, eel sauce and sriracha drops.
Appetizers
Chips & Salsa
Served with fresh made yellow corn chips and housemade salsa. Add lime crushed avocado $5
Sweet Corn And Bacon Risotto
Fire Roasted Sweet Corn, Smokehouse Bacon and Parmesan Risotto topped with Fresh Herbs.
Crispy Jalapenos
Sliced Bottle Cap Jalapenos, Beer Battered topped with Parsley and Housemade Jalapeno Ranch Drizzle
Fried Pickles
Served with jalapeño ranch.
Chicken Strips (regular Or Buffalo)
Four chicken tenderloins served with skinny fries and housemade creamy ranch dressing.
Hot Wings
Eight wings served with housemade creamy ranch dressing and celery sticks.
Shishito Peppers & Cracklins
Sautéed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.
Spicy Garlic Edamame
Garlic and ginger sautéed soy beans, togorashi and arbol chiles garnished with fresh lemon wheels.
Edamame Hummus
Topped with madras spiced tomatoes and micro-green salad served with grilled pita bread.
Brussel Sprouts
Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.
Opening Act
Chips & Salsa
Served with fresh Housemade Yellow Corn Chips and Housemade Salsa.
Giant Soft Pretzel
Served with Housemade Beer Cheese and Housemade Caramel Sauce.
Spam Musubi
Served with Two Spams, Sushi Rice wrapped with Nori topped with Eel Sauce and Furikake.
Edamame Hummus
Topped with Madras Spiced Tomatoes and Micro-Green Salad served with Grilled Pita Bread.
Edamame
Lightly Salted Steamed Soy Beans
Spicy Garlic Edamame
Garlic and Ginger Sauteed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels
Deviled Eggs
Five halves over-medium topped with lime crushed avocado, housemade bacon jam, green onion garnished with smoked paprika and balsamic glaze.
Fried Pickles
Served with Housemade Jalapeno Ranch Dressing
Fried Zucchini
Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served with Housemade Lemon Aioli
Asparagus Fries
Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce
Small Plates
Bbq Chicken Flatbread
Served with grilled chicken breast, housemade bbq sauce, Mozzarella cheese, housemade pineapple salsa topped with fresh basil and creamy ranch drizzle.
Sweet Corn & Pork Belly Risotto
Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs
Margherita Flatbread
Served with housemade marinara sauce, mozzarella cheese, sliced tomatoes and fresh basil.
Seared Salmon Tacos
Four Corn Tortillas served with Seared Atlantic Salmon, Housemade Cilantro Slaw, Crispy Shredded potatoes, Housemade Fire Roasted Salsa topped with Sour Cream
Mac ‘n’ Cheese
Orecchiette pasta baked with four cheeses and parmesan panko crumble.
Braised Short Rib Tacos
Three mini corn tortilla shells filled with braised “oaxacan style” short rib served with lime crushed avocado and fresno chili paint.
Ponzu Ahi Tacos
Three mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.
Buffalo Chicken Wrap
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Jalapeno Ranch Dressing and Yellow Corn Chips.
Pot Roast Sliders
Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy and Pepperoncini Peppers served on King’s Hawaiian Sweet Rolls. Served with Skinny Fries.
Crab Cakes
Four maryland-style crab cakes made with jumbo lump blue crab garnished with miso butter sauce and micro-green salad.
Backstage/Munchies*
Tortilla Soup
Housemade Cream White Pepper Jack Soup mixed with Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro
Mac N Cheese
Orecchiette Pasta baked with Four Cheeses and Parmesan Panko Crumble
Pot Roast Sliders
Three Portions of Slow Cooked Pot roast mixed with Au Jus Gravy and Pepperoncini Peppers served on Hawaiian Sweet Rolls
Beef Sliders
Three Freshly Ground Beef Patties served with Caramelized Onions and Cheddar Cheese on King's Hawaiian Sweet Rolls
Margherita Flatbread
Served with Housemade Marinara Sauce, Mozzarella Cheese, Sliced Tomatoes and Fresh Basil
Bbq Chicken Flatbread
Served with Grilled Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle
Chicken Strips
3 Chicken Tenderloins served with Fries and Housemade Creamy Ranch Dressing
Chicken Lettuce Wrap
Sliced Grilled Chicken Breast sautéed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crisp Iceberg Lettuce Cups
Buffalo Chicken Wrap
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Cheddar Cheese wrapped in a fresh Flour Tortilla with Side of Housemade Jalapeño Ranch Dressing
Meatballs
Two Freshly Ground Gourmet Kurobuta Pork Meatballs sauteed with Housemade Garlic Tomato Soup garnished with Parmesan and Fresh Basil served with side of Toasted Onion Brioche
Gourmet Burgers & Sandwiches
Buffalo Chicken Sandwich
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Iceberg Lettuce on Toasted Brioche.
Classic Burger
Our freshly ground gourmet beef patty served with caramelized onions, iceberg lettuce, tomato, cheddar cheese and house spread on toasted brioche.
Jalapeno Burger
Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche
Turkey Burger
Our freshly ground savory turkey patty served with lime crushed avocado, iceberg lettuce, tomato, mozzarella cheese, garlic aioli on toasted brioche.
Blackened Chicken Sandwich
Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, cheddar cheese and sriracha mayo on toasted brioche.
Seared Ahi Burger
Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, housemade ponzu glaze and wasabi tartar on toasted brioche.
Gourmet Drive Thru Burger
Two Freshly Ground Gourmet Beef Patties “Smashed” served with Two Slices of Sharp Cheddar Cheese, Sliced Onion, Tomato, Iceberg Lettuce, Pickles, House Spread on Toasted Brioche.
Braised Short Rib Grilled Cheese
Braised “oaxacan style” short rib, sharp cheddar cheese, sliced avocado, tomato, kosher dill pickles on thick sliced brioche.
Jalapeno Bruger
Our Freshly Ground Goumet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche
Breakfast Burger
One freshly ground gourmet beef patty “smashed” and served with hash browns, sunny side up egg, sliced avocado, tomato, breaded cheese curds, sriracha drops and hollandaise aioli on toasted brioche.
Rockstars/Burger & Sandwiches
Vegan Burger
Impossible Patty served with sliced Avocado, Iceberg Lettuce, Tomato, Barbecued Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Potato Brioche
Turkey Burger
Our Freshly Ground Savory Turkey Patty served with Lime Crushed Avocado, Iceberg Lettuce, Tomato, Mozzarella Cheese, Garlic Aioli on Toasted Brioche; includes fries
Classic Burger
Our Freshly Ground Gourmet Beef Patty served with Caramelized Onions, Iceberg Lettuce, Tomato, American Cheese and House Spread on Toasted Brioche
Smashed Burger
Two Freshly Ground Gourmet Beef Patties “Smashed” and served with American Cheese, Chopped Onions, Kosher Dill Pickles, Ketchup and Mustard on Toasted Brioche; includes fries
Jalapeno Burger
Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche
Cattleman Burger
Our Freshly Ground Gourmet Beef Patty served with Smokehouse Bacon, Sunny Side Up Egg, Crispy Shallots, Pepper Jack Cheese, Housemade Jalapeno Ranch Dressing on Toasted Brioche; includes Fries
Braised Short Rib Grilled Cheese
Braised Short Rib, American Cheese, Sliced Avocado, Tomato, Kosher Dill Pickles on Thick Sliced Brioche; includes fries
Buffalo Chicken Sandwich
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw and Housemase Spread on Toasted Brioche
Hq Brgr
Signature Sirloin and Pork Fat Blend Patty, Arugula, Kosher Dill Pickles, Sauteed Onions, Gruyere and Mustard on Toasted Brioche ; includes Fries
Black And Bleu Burger
Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche
Kids Meals
Margherita Flatbread
Served with housemade marinara sauce, Mozzarella cheese, sliced tomatoes and fresh basil.
Jr. Fish
One piece of crispy battered pacific cod and housemade tartar sauce.
Tortilla Soup
Creamy white pepper jack soup mixed chicken breast, roasted green chile topped with tortilla strips and avocado.
Buttered Noodles
Orecchiette pasta tossed in clarified butter and parmesan cheese.
Chicken Strips
Two strips served with creamy ranch.
Beef Sliders
Two freshly ground beef patties on kings hawaiian sweet rolls.
Mac ‘n’ Cheese
Orecchiette pasta baked with three cheeses.
Turkey Meatballs Marinara
Two freshly ground turkey meatballs served with housemade marinara sauce.
Entrees
Buttermilk Fried Chicken
Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus.
Fish & Chips
Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemade tartar sauce.
Spaghetti & Meatballs
Four freshly ground turkey meatballs served with housemade marinara sauce and spaghetti topped with parmesan cheese and fresh parsley.
Chicken Pot Pie
Served with housemade chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry.
Seared Salmon
Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus and garnished with Fresh Lemon Wheel.
Lemon Herb Chicken
Two grilled chicken breasts served with roasted garlic mashed potatoes, broccolini and baby carrots with chicken demi-glace.
Chicken Parmesan
Boneless chicken breast, breaded and served with housemade marinara sauce topped with mozzarella and parmesan cheese on top of spaghetti.
Gourmet Salads
Greek Salad
Mesclun greens served with Grilled Chicken Breast, baby heirloom tomatoes, red onions, kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.
Executive Chef Salad
Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze.
Pomegranate Salad
Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
Southwest Chicken Salad
Mesclun greens served with grilled chicken breast, housemade black bean corn salsa, sliced avocado, crumbled feta cheese garnished with tortilla strips and housemade creamy avocado ranch dressing.
Cobb Salad
Mesclun greens served with Grilled Chicken Breast, chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles and side of housemade creamy ranch dressing.
Wedge Salad
Crisp wedges of iceberg lettuce served with baby heirloom tomatoes garnished with smokey bacon crumble.
Local Market Salad
Mesclun greens served with poached and grilled pear, asparagus, garlic roasted carrots, toasted coconut, burrata cheese and lemon citronette (vegan style without burrata cheese)
Waldorf Chicken Salad
Mesclun greens served with grilled chicken breast, red seedless grapes, granny smith apples, candied walnuts, crisp celery garnished with bleu cheese crumbles and housemade balsamic vinaigrette.
Thai Salad
Mesclun greens served with ginger marinated red onions, peppers and cucumber mixed with grapefruit segments, cilantro garnished with pad thai noodles, crispy wontons, poached shrimp and thai vinaigrette.
Sides
Garlic Truffle Fries
Tossed with White Truffle oil, Parsley, garlic topped with Grated Parmesan
Sweet Potato Fries
Seasoned with brown sugar , cinnamon and cayenne pepper.
Skinny Fries
Tossed with Sea Salt.
Garlic Mashed Potatoes & Gravy
Served with housemade chicken gravy.
White Cheddar Cheese Curds
Topped with Parsley and side of Housemade Marinara Sauce
Mixed Fries
Skinny fries mixed with sweet potato fries seasoned with brown sugar, cinnamon and cayenne pepper.
Chili Fries
Skinny fries with housemade beef chili, sharp cheddar cheese and diced onions.
Gravy Fries
Served with housemade chicken gravy on top of garlic mashed potatoes.
Chili Bowl
Housemade beef chili, sharp cheddar cheese, sour cream and diced onions.
Desserts
Housemade Butterscotch Bread Pudding
Served with Vanilla Ice Cream and Butterscotch Sauce.
Housemade Creme Brulee
Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries
Flourless Chocolate Cake
Served with vanilla ice cream garnished with housemade strawberry sauce and fresh fruit.
Housemade Beignets
8 french-style doughnuts sprinkled with powdered sugar and served with maple syrup and vanilla ice cream.
Housemade Banana Cream Pie
Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar.
Housemade Mixed Berry Cobbler
Served with blackberries, blueberries, raspberries and strawberries and four roses bourbon caramel topped with brown sugar streusel.
Housemade Caramel Apple Cobbler
Served with granny smith apples and four roses bourbon caramel topped with brown sugar streusel.
Housemade Churro
Served with jalapeño caramel and chocolate sauce.
Chocolate Molten Lava Cake
Chocolate Cake with a Warm Dark Chocolate center topped with Fresh Macerated Berries and Crème Anglaise Drizzle.
Concessions/Beverages
Canada Dry Ginger Ale
Crisp and bubbly ginger ale with a refreshing taste.
Diet Coca-cola
A refreshing, sugar-free cola with zero calories, offering the classic taste of Coca-Cola.
Sprite
A refreshing lemon-lime soda with natural flavors and no caffeine.
Fever Tree Club Soda
Made with soft spring water, this premium club soda is free from artificial sweeteners.
Fever Tree Tonic Water
Natural quinine-infused tonic water with no artificial sweeteners, offering a crisp and refreshing taste.
Coca-cola
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
A&w Root Beer
Fever Tree Sparkling Pink Grapefruit
Fever Tree Ginger Beer
Sides*
Fries
Tossed with Sea Salt
Sweet Potato Fries
Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper
Garlic Truffle Fries
Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan Cheese
Garlic Mashed Potatoes And Gravy
Served with Housemade Chicken Gravy
White Cheddar Cheese Curds
Topped with Parsley and side of Housemade Marinara Sauce
Headliners/Entrees*
Chicken Pot Pie
Served with housemate chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry
Buttermilk Fried Chicken
Boneless Chicken Breast Marinated with Buttermilk Herbs and Spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus
Chicken Dinner
Two grilled chicken breasts served with garlic mashed potatoes, broccolini and baby carrots with chicken demi glace
Salmon Dinner
Atlantic salmon served with herb and parmesan risotto topped with steamed asparagus garnished with fresh lemon wheel
Fish & Chips
Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemate tartar sauce
Green Room/Salads*
Pomegranate Salad
Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
Greek Salad
Mesclun Greens served with Grilled Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with side of Crispy Pita Bread
Executive Chef Salad
Mesclun Greens served with Blackened Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze
Traditional Garden Salad
Romaine Lettuce Blend, Baby Heirloom Tomatoes, Avocado, Cucumbers, Carrots, Housemade Creamy Ranch Dressing and Housemade Croutons
Caesar Salad
Romaine Lettuce served with Grilled Chicken Breast, Parmesan Cheese, Housemade Croutons, Black Pepper and Houseamde Caesar Dressing
Encore/Desserts*
Flourless Chocolate Cake
Served with Vanilla Ice Cream garnished with Housemade Strawberry Sauce and Fresh Fruit
Creme Brulee
Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries
Butterscotch Bread Pudding
Served with Vanilla Ice Cream and Butterscotch Sauce
Beignets
8 French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream