Fishbone Seafood

Fish & Shrimp

A seafood combination of your choice of fish and shrimp, served with two unique side dishes. Options include different types of fish and cooking methods, along with a variety of sides.

Shrimp & Oyster

Savor delicious shrimp and oysters with your choice of two sides: from Dinner Rolls, Sweet Potato Wedges, Collard Greens, French Fries, Hush Puppies, Fried Plantain, Coleslaw, Macaroni Salad, Red Beans & Rice, to Potato Salad or Green Salad, and select preferred cooking option.

Fish, Shrimp & Oyster

Combination of fish, shrimp, oyster with choice of fish, two sides, and cooking option.

Fish & Oyster

Enjoy an oyster paired with your choice of fish such as salmon, trout, or cod. Select two side dishes from options like coleslaw, french fries, or collard greens. Choose a cooking option—grilled, fried, or buffalo.

Catfish

Most catfish are mild, slightly sweet, and their flesh is firm when cooked. They're closer to chicken in texture than a flaky white fish, such as cod. Some people consider them to be “fishy tasting,” but the “fishy” flavor can be minimized with the right preparation, and by ensuring your catfish is fresh.

Red Snapper

Pacific Red Snapper, also known as rockfish, is a popular saltwater fish that is appreciated for its delicate and mildly sweet flavor. Taste: Pacific Red Snapper has a mild and slightly sweet flavor that is often described as clean and fresh. The flesh is tender and has a fine texture, making it enjoyable to eat. The flavor profile of Pacific Red Snapper is not overpowering, allowing it to pair well with a variety of seasonings and ingredients. It has a subtle brininess that is characteristic of many saltwater fish, but it is not overly pronounced.

Salmon

Salmon is a highly popular and widely enjoyed fish known for its distinct flavor. Salmon has a rich, savory flavor that is often described as buttery and slightly sweet. Its taste is distinctive and easily recognizable. The flesh of salmon has a delicate and tender texture with a moderate flake, allowing it to melt in your mouth.

Orange Roughy

Orange Roughy became popular when stocks were first found by trawlers in the late 1970's. Instantly valued for their soft, moist white flesh and mild taste, stocks crashed rapidly. Stocks are now recovering, and no longer considered subject to overfishing.One notable aspect of orange roughy's taste is its slight natural sweetness. This sweetness is distinct but not overly sugary, providing a pleasant contrast to the mildness of the fish. It is often likened to the taste of other white-fleshed fish like haddock or flounder, but with its own unique character.

Filet Of Sole

Taste: Sole is a type of flatfish that's prized for its sweet, delicate — never fishy — flavor, something like tilapia crossed with cod. Its firm, meaty flesh can be salted like a steak, and while it does become flaky and tender when cooked, it's difficult for it ever to get mushy.

Oysters (by The Jar)

Savor our jarred oysters, offering options of being grilled or fried lightly or hard. Accompanied by your choice of two sides, including sweet potato wedges, collard greens, macaroni salad, among others.

Catfish Steak

Catfish steaks are a cut of catfish that includes the bone. For a steak, you cut through the flesh and bone of the fish. Each catfish steak has part of a major bone similar to a backbone, and smaller bones that resemble ribs.

Tilapia

Tilapia is a freshwater fish that is known for its mild and versatile flavor. Taste: Tilapia has a mild and clean flavor that is often described as delicate and neutral. Its taste is not overpowering, making it a popular choice for individuals who prefer a milder seafood flavor. The flesh of tilapia has a relatively firm texture with a medium flake.

Swai

Swai, also known as Vietnamese catfish or basa fish, is a type of freshwater fish commonly found in Southeast Asia. Taste: Swai has a mild and slightly sweet flavor that is often compared to other white-fleshed fish like tilapia or sole. Its taste is not overpowering, making it appealing to individuals who prefer a milder seafood flavor. The flesh of swai is relatively soft and delicate, with a fine texture.

Sanddab

Sanddab is a type of small flatfish that is found in the Pacific Ocean. Taste: Sanddab has a delicate and mild flavor that is often described as sweet and slightly nutty. Its taste is subtle, yet pleasant. The flesh of sanddab is tender and delicate, with a fine and flaky texture.

Jumbo Shrimp

Jumbo shrimp with options for grilling or frying, served with two sides of your choice.

Whiting

Whiting or Pacific whiting (Merlangius merlangus) is also known as hake or Pacific hake. It’s a silver-colored fish that has black specks on its back. It grows to about 1.4 pounds in weight and 3 feet long. Taste: Whiting has a mild and slightly sweet flavor that is often described as clean and fresh. One characteristic that sets whiting apart is its natural sweetness. The sweetness is subtle and adds a pleasant note to the overall flavor profile. It is often compared to the taste of other white-fleshed fish like cod or haddock, but with its own distinct nuances.

Catfish

Taste: catfish has a mild flavor that is appreciated by many seafood lovers. its taste is not overpowering, allowing it to blend well with various seasonings and ingredients. the flesh of catfish has a subtle sweetness that adds a pleasant dimension to its flavor profile. farm-raised catfish tends to have a cleaner and milder flavor compared to wild-caught catfish, which may have a slightly stronger and more distinct taste due to its natural environment.

Oysters (by The Jar)

Fresh oysters available fried hard, fried lightly, grilled, or simply fried.

Red Snapper

Pacific red snapper, also known as rockfish, is a popular saltwater fish that is appreciated for its delicate and mildly sweet flavor. taste: pacific red snapper has a mild and slightly sweet flavor that is often described as clean and fresh. the flesh is tender and has a fine texture, making it enjoyable to eat. the flavor profile of pacific red snapper is not overpowering, allowing it to pair well with a variety of seasonings and ingredients. it has a subtle brininess that is characteristic of many saltwater fish, but it is not overly pronounced.

Filet Of Sole

Taste: sole is a type of flatfish that's prized for its sweet, delicate — never fishy — flavor, something like tilapia crossed with cod. its firm, meaty flesh can be salted like a steak, and while it does become flaky and tender when cooked, it's difficult for it ever to get mushy.

Cod

Taste: cod has a mild and slightly sweet flavor that is often described as clean and fresh. its taste is not overpowering, making it appealing to individuals who prefer a more subtle seafood flavor. the flesh of cod is tender and has a medium flake, making it easy to eat.

Orange Roughy

Orange roughy became popular when stocks were first found by trawlers in the late 1970's. instantly valued for their soft, moist white flesh and mild taste, stocks crashed rapidly. stocks are now recovering, and no longer considered subject to overfishing. one notable aspect of orange roughy's taste is its slight natural sweetness. this sweetness is distinct but not overly sugary, providing a pleasant contrast to the mildness of the fish. it is often likened to the taste of other white-fleshed fish like haddock or flounder, but with its own unique character.

Catfish Steak

Catfish steaks are a cut of catfish that includes the bone. for a steak, you cut through the flesh and bone of the fish. each catfish steak has part of a major bone similar to a backbone, and smaller bones that resemble ribs.

Salmon

Salmon is a highly popular and widely enjoyed fish known for its distinct flavor. salmon has a rich, savory flavor that is often described as buttery and slightly sweet. its taste is distinctive and easily recognizable. the flesh of salmon has a delicate and tender texture with a moderate flake, allowing it to melt in your mouth.

Sanddab

Sanddab is a type of small flatfish that is found in the pacific ocean. taste: sanddab has a delicate and mild flavor that is often described as sweet and slightly nutty. its taste is subtle, yet pleasant. the flesh of sanddab is tender and delicate, with a fine and flaky texture.

Swai

Swai, also known as vietnamese catfish or basa fish, is a type of freshwater fish commonly found in southeast asia. taste: swai has a mild and slightly sweet flavor that is often compared to other white-fleshed fish like tilapia or sole. its taste is not overpowering, making it appealing to individuals who prefer a milder seafood flavor. the flesh of swai is relatively soft and delicate, with a fine texture.

Tilapia

Tilapia is a freshwater fish that is known for its mild and versatile flavor. taste: tilapia has a mild and clean flavor that is often described as delicate and neutral. its taste is not overpowering, making it a popular choice for individuals who prefer a milder seafood flavor. the flesh of tilapia has a relatively firm texture with a medium flake.

Jumbo Shrimp

Jumbo shrimps available in four cooking options: grilled, hard-fried, lightly-fried or simply fried. Served by the pound for an indulgent seafood experience.

Whiting

Whiting or pacific whiting (merlangius merlangus) is also known as hake or pacific hake. it’s a silver-colored fish that has black specks on its back. it grows to about 1.4 pounds in weight and 3 feet long. taste: whiting has a mild and slightly sweet flavor that is often described as clean and fresh. one characteristic that sets whiting apart is its natural sweetness. the sweetness is subtle and adds a pleasant note to the overall flavor profile. it is often compared to the taste of other white-fleshed fish like cod or haddock, but with its own distinct nuances.

Red Beans & Rice

Seafood-infused red beans and rice, available in quart, pint, or half-pint servings.

Collard Greens

Fresh, hand-picked collard greens cooked with smoked turkey meat. Available in quart, pint, or 1/2 pint sizes.

French Fries

Enjoy a side of crispy French fries, available in three sizes: 1/2 pint, pint, or quart to your liking.

Hush Puppies

Deep-fried cornmeal hush puppies available in various sizes including quart, half-pint, and pint. Enjoy this seafood side with a delicious crispy exterior and tender interior.

Sweet Potato Wedges

Enjoy these oven-baked sweet potato wedges, crispy on the outside yet tender within. Their sweetness is perfectly balanced by a hint of natural earthiness. Choose from pint, quart or half pint sizes.

Fried Plantain

Fried plantain available in quart, pint and half pint sizes.

Potato Salad

Experience a symphony of flavors with our classic side of potato salad. It's a delightful mix of seasoned potatoes, crunchy celery, tender peppers, and fresh eggs, harmonized with a hint of mustard for a unique tang.

Dinner Rolls

1/2 pint.

Macaroni Salad

Savor the creamy and tangy flavor of this chilled pasta side dish, prepared with perfectly cooked elbow macaroni mixed with a unique blend of ingredients. It complements any seafood entrée. Choose from a quart, pint, or half pint size.

Sweet Potato Fries

Sweet potato fries available in 1/2 pint, pint, or quart sizes.

Green Salad

A refreshing blend of lettuce, harmonized with garbanzo and kidney beans. Choose your preferred size: 1/2 Pint, Pint, or Quart.

Coleslaw

A tangy side dish featuring crisp cabbage and carrots finely chopped in a creamy mayonnaise sauce. Available in three sizes: 1/2 pint, pint, and quart.

Family Fish Only

Choose your fish, served with two sides such as coleslaw, french fries or sweet potato wedges.

Family Fish & Shrimp

Fish and shrimp served with two sides. Options include trout, catfish, tilapia, and more.

Family Fish, Shrimp & Oyster

Seafood plate with fish, shrimp, oysters; options for sides and fish type.

Shrimp Po Boy

Enjoy a classic shrimp po'boy, with your choice of shrimp cooked lightly fried, fried, grilled, or fried hard.

Oyster Po Boy

An enticing blend of fresh oysters served in the cooking style of your choice: fried, grilled, fried hard, or fried lightly. Satisfy your seafood cravings with this classic po boy.

Catfish Po Boy

Catfish prepared your way - choose from fried hard, lightly fried, grilled, or just fried, served as a classic po'boy sandwich.

Salmon Burger

Salmon burger available grilled or fried to your preference, served on a bun. Choose from fried hard, fried lightly, or a classic fried preparation.

Grilled Salmon Salad

Grilled Shrimp Salad

Tartar Sauce

Ranch Dressing

Italian Dressing

Vinaigrette Dressing

Thousand Island Dressing

Bottles

Satisfy your thirst with our bottled soda, available in various flavors including classic Cola, Diet Cola, or a refreshing Lemon-Lime.

Pellegrino

Water (bottled)