La Bruschetta

Rigatoni Bolognese

House speciality, your choice: Beef: traditional bolognese sauce; Turkey: lighter, just as tasty.

Lasagne Alla Bolognese

Traditional meat sauce lasagne.

Linguine Ai Gamberoni Agliata

Shrimp, light lemon, garlic and white wine sauce

Spaghetti Caccio E Pepe

Spaghetti, olive oil, pecorino and black pepper.

Bucatini Alla Carbonara

Guanciale, egg, pecorino. Raw eggs are used in the preparation.

Gnocchi Al Pesto

Potato dumplings, basil pesto

Ravioli Di Carciofi

Artichoke ravioli, cherry tomatoes, asparagus,olive oil, garlic, white wine.

Risotto Con Salsiccia E Pomodori Secchi

Chicken sausage, sun dried tomato risotto.

Risotto Al Gorgonzola E Asparagi

Sweet gorgonzola, asparagus.

Risotto Porcini E Piselli

Porcini mushroom, peas.

Fettucine Alle Crema Di Tartufo Nero

Fettucine, black truffle light creme sauce, white truffle essence.

Penne Alla Indiana

Shrimp, eggplant, curry, light creme sauce.

Orechiette Ai Rapini E Salsiccia Di Pollo

pasta shells with rapini, chicken sausage, garlic and extra virgin olive oil

Risotto Con Gamberoni Allo Zafferano

Saffron risotto, jumbo prawns, red and yellow bell peppers.

Parmigiana Di Melanzane E Carne

Layered eggplant, sliced meatballs, tomato sauce. Served with roasted potato and seasonal vegetables.

Pesce Del Giorno

grilled salmon alla checcafresh chopped tomato and garlic

Battuta Di Pollo

Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette. Served with roasted potato and seasonal vegetables.

Costolette Di Agnello Al Barolo

Australian lamb loin chops, barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables.

Scaloppine Di Pollo

To your pleasure: Piccata, marsala, saltimbocca, francese, milanese. Served with roasted potato and seasonal vegetables.

Filet Mignon

8 oz served with roasted potato, saute spinach. garlic and extra virgin olive oil

Zuppa Di Lenticchie

lentil soup with saute' romaine garnish

Spinaci Con Puré Di Cannellini

Sautéed spinach, olive oil, garlic, pureéd cannellini beans.

Passato Di Verdure Alla Genovese

Puréed soup of vegetables, touch of pesto, a house specialty.

Carpaccio Alla Cipriani

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano.

Tortino Di Funghi Con Fonduta

Wild mushroom timbale, fondue, fontina.

Guazzetto Di Cozze E Vongole

Steamed Manila clams, mussels, light tomatobroth.

3 Meats & 3 Cheeses

Charcuterie featuring a selection of three meats and three cheeses. Meats include options like bresaola, felino salame, and speck. Cheeses range from caciocavallo to pecorino toscano.

5 Meats & 5 Cheeses

Cesare

Romaine, traditional garlic dressing, shaved parmiggiano, croutons. Raw eggs are used in the preparation.

Insalata Mista

Organic mixed greens, balsamic vinaigrette.

Insalata Alla Greca

Cucumber, black olives, tomato, onion, feta, a mediterranean favorite.

Pera Al Forno

roasted pear, chilled and served over arugula, with creamy burrata, speck and a balsamic reduction

Insalata Tricolore

Radicchio, arugula, belgian endive, shaved parmiggiano.

Insalate Di Polipo

Marinated octopus, served chilled, over arugula with cucumber, Kalamata olives, tomatoes and a light lemon dressing.

Insalata Di Barbabietole E Burrata

Baby arugula, sliced beets, burrata cheese.

Insalate Caprese

Slices of tomato, buffalo mozzarella, fresh basil

Tirami Su

layers of lady fingers soaked in espresso with mascarpone cheese, dusted with cocoa powder

New York Cheesecake

fresh berries and whipped cream

Chocolate Mousse

Served as a slice with chocolate cookie crust, berries and whipped cream

House Wines Pinot Grigio, Chardonnay, Sangiovese, Caabernet Sauvignon

Chardonnay, Cabernet Sauvignon, Pinot Grigio or Chianti