Le Pain Quotidien

Soup Of The Day

Side Organic Mesclun Salad

with cantaloupe, tomato, basil pesto and vinaigrette

Side Arugula Salad

with cantaloupe, tomatoes, basil pesto and vinaigrette

Side Of Hummus, Babaganoush Or Quinoa Taboule

Serving Of Organic Bread

Baguette, whole wheat, rye, walnut or five-grain raisin; served with organic jams, butter and spreads

Croissant

Calories: 270.

Pain Au Chocolat

Calories: 320.

Apple Turnover

Calories: 300.

Cheese Almond Danish

Calories: 290.

Scones

quinoa spelt or seasonal, with organic ham and fresh cream

Organic French Rolls (2)

Muffins

Organic Butter Brioche

Calories: 470.

Pain Aux Raisins

Calories: 380.

Organic Hazelnut Flute

Calories: 340. 100% botanical / vegan.

Organic Omega-3 Berry Boost Oatmeal

Soy milk, flax seed oil and flax seed

Belgian Waffle

Organic jam and fresh cream

Toasted Paris Ham & Gruyere Croissant

Served with organic mesclun, cornichons and mustard trio.

Granola & Yogurt Parfait

organic low fat yogurt, granola, banana with fresh berries

Organic Coconut & Chia Seed Pudding

with coconut milk and seasonal compote

Fresh Fruit Salad

Calories: 170. gluten free ingredients, 100% botanical / vegan.

Cup Of Fresh Berries

Side Of Cowgirl Creamery Mt. Tam

Avocado Toast

citrus-cumin salt, tomatoes, scallions, organic chia seeds, and organic extra virgin olive oil

Chicken Sausage

Organic French Toast

baked in coconut lime batter with organic berries

Side Of Smoked Salmon

Mini Dutch Pancake

Side Of Bacon

Organic Yogurt

Side Of Paris Ham

Side Of Aged Gruyere

Side Of Ricotta Cheese

Side Of Paris Ham & Aged Gruyere

Side Of Prosciutto

Organic Steel-cut Oatmeal

Also available with organic bananas, nuts and maple syrup or with fresh berries

Organic Banana Crunola Parfait

raw granola with banana and coconut-cashew butter

Soft-boiled Eggs

Served with organic breads.

Smoked Salmon Breakfast

Soft-boiled egg, ricotta, herbs and capers

Three Egg Scramble

Served with a small green salad

Avocado & Tomato Omelette

Served with small green salad

Goat Cheese & Oyster Mushroom Omelette

Paris Ham & Gruyere Omelette

Organic Tofu Scramble

Soy cheese, tomato and seasonal vegetables.

Smoked Salmon & Scallion Omelette

Served with a small green salad

Quiche Lorraine

Gruyere, ham and leeks with seasonal green salad

Vegetable Quiche

Gruyere, leeks, spinach and mushrooms, served with seasonal green salad

Grilled Paris Ham & Gruyere Sandwich

mustard trio, cornichons with seasonal green salad

Six-vegetable Tart

artichoke, vegetables and tofu on a gluten-free buckwheat crust, served with seasonal green salad

Quinoa Cake

roasted carrot hummus, arugula, tomato-basil sauce and gluten-free cracker

Chicken Curry Salad

tomatoes and scallions with cranberry-harissa chutney

Roasted Turkey & Avocado

Diced tomatoes, cucumber, arugula and tomato salsa

Grilled Chicken & Local Mozzarella

Diced tomatoes, arugula, herb dressing and tomato salsa

Pole-caught Tuna Nicoise

celery, cucumber, organic egg and caper mayonnaise

Avocado Toast

citrus-cumin salt, tomatoes, scallions, organic chia seeds, and organic extra virgin olive oil

Prosciutto, Ricotta & Fig

organic honey and arugula

Smoked Salmon

avocado, scallions and dill

Paris Ham & Aged Gruyere

Cornichons and mustard trio. 790 cal.

Grilled Chicken Cobb Salad

Avocado, bacon, organic egg, Fourme d’Ambert, organic mesclun and smoked tea vinaigrette

Tuscan White Bean & Prosciutto Salad

Arugula, Parmesan, scallions and basil croutons

Seasonal Green Salad

side of organic mesclun or arugula with shaved vegetables

Lentil & Avocado Salad

Raw vegetables, arugula, frisée, flax seed, chickpeas and basil vinaigrette

Organic Quinoa Taboule Salad

arugula, frisee, chickpeas, avocado, tomatoes and basil vinaigrette

Smoked Salmon Salad

Fresh dill, seasonal vegetables, arugula and goat cheese dressing

Americano

Espresso

Cappuccino

Latte

Cafe Au Lait

Pot Of Tea

Pot Of Herbal Infusion

Mocha

Belgian Hot Chocolate

The Botanist

Organic quinoa taboule, roasted carrot hummus and avocado mash

Tuscan

prosciutto, organic black olive spread, shaved parmesan, ricotta and basil oil

Cheese Board

goat cheese, cowgirl creammery Mt. Tam, gruyere and fourme d'Ambert served with organic fig jam and olives

Charcuterie

prosciutto, sopressata and Paris ham served with olives and cornichons

Iced Latte

Iced Mocha

Iced Tea

Iced Green Tea

Lemonade

Lemonade Iced Tea

Served in a carafe

Mint Lemonade

Served in a carafe

Raspberry Lemonade

Sparkling Iced Hibiscus

Served in a carafe

Cold-pressed Juice

Cold Brew Coffee

Still Or Sparkling Water

Soup Of The Day

Gazpacho

16oz

Chicken Soup

with organic quinoa

Organic Lentils

Roasted Carrot Hummus

Coriander-harissa chickpeas with cucumber, frisee and artichoke

Avocado Mash

Prosciutto

190 cal.

Paris Ham & Aged Gruyere

Served with mustard trio. calories: 700.

Smoked Salmon

Fresh dill, shaved vegetables and wild arugula served with goat cheese dressing. calories: 120 - 210.

Organic Quinoa Taboule

100% botanical / vegan. 170 cal.

The Chocolate Chip Cookie

Organic Carrot Cake

Calories: 340. 100% botanical / vegan.

Chocolate Mousse Cake

Belgian Chocolate Brownie

Calories: 600.

Mixed Berry Tart

Calories: 400.

Pistachio Tart

Calories: 710.

Lemon Tart

Calories: 400.

Apricot Almond Tart

Calories: 450.

Seasonal Cheesecake

Coconut Macaroons

gluten-free ingredients

Raspberry Tart

Calories: 380.