Palm Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Thick-cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Lobster Ravioli
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Soups & Salads
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Italian Specialties
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Seafood
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Seared Sea Bass
pomegranate glaze, asparagus & egg fried risotto
Linguine With White Clam Sauce
Whole fresh and chopped clams.
Lobster Gnocchi
gnocchi pasta tossed in tomato based sauce with lobster meat, garlic, shallot, Calabrian peppers & sundried tomatoes.
Steaks & Chops
Prime New York Strip * 14 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-cut Filet Mignon* 8 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-cut Lamb Rib Chops* (2) 6 Ounce Chops
The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip * 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-cut Filet Mignon* 12 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Steak Toppings & Sauces
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Classic Oscar
Add Crab & Shrimp Bruno
Add Lobster Béarnaise
Shareable Sides
Fresh Asparagus
Grilled or steamed.
Leaf Spinach
Aglio e olio or steamed.
Three-cheese Au Gratin Potatoes
Garlic Mashed Potatoes
Wild Mushrooms
Balsamic drizzle.
Italian Herb Hand-cut Fries
Italian herbs and Parmigiano hand-cut fries.
Creamed Spinach
Smokey Bacon Mac & Cheese
smoked bacon capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
Desserts
Iced Carrot Cake
Four-layer cake with raisins, walnuts, and pineapple, smooth cream cheese icing.
Cheesecake
New York style with raspberry sauce.
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.
Kids Meals
Chicken Fingers
Served with french fries.
Kid Steak
6 oz filet served with french fries.
Meatball With Penne
meatball served over top of penne pasta tossed in marinara sauce
Serve with Standard Utensils, Condiments, Napkins?
Serve With Standard Utensils, Condiments, Napkins
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order