Cheesecake de Granger

Wednesday - Crawfish Etouffee

Simple dish of meaty crawfish served up in a rich and flavorful gravy over rice.

Thursday - Fish Couvillion

Thick, tomato-based fish stew made with Catfish and Swai over rice.

Friday - Shrimp Fettuccine

Creamy, cheesy dish served with pasta and shrimp

Saturday - Gumbo

An aromatic soup stew comprised of turkey sausage, chicken, shrimp, and crab legs over rice

Monday - Red Beans & Rice

Emblematic dish of Louisiana Creole cuisine cooked with turkey sausage and smoked turkey wing meat.

Tuesday - Jambalaya

Quintessential one pot recipe with chicken, sausage, shrimp, and rice

Cajun Sausage Sandwich

Cajun sausage, bacon, fried egg, smoked gouda, mixed greens and spicy mayonnaise on a Kaiser Roll

Crawfish Melt

Crawfish tails, fried egg, bacon, Gouda and cheddar cheese, spicy mayonnaise, mixed greens on croissant loaf bread

Gourmet Grilled Cheese

3 slices of Muenster, American, and Gouda cheese on a croissant loaf bread

Egg Sandwich

Fried egg, Gouda cheese, mixed baby greens, and mayonnaise on croissant loaf bread

Lemon Parfait

Pineapple Parfait

Key Lime Parfait

Pomegranate Parfait