Engine Co No 28

Barramundi (gf)

Served with Roasted Cauliflower Puree, Seasonal Vegetables and Lemon Caper Sauce

Chef's Special- Riviera Enchiladas

Lump Crab, Jumbo Shrimp, Oaxaca Cheese, Green Mole Sauce, Crema; Served with Side of Black Beans

Mediterranean Sea Bass (gf)

Whole Fish; Served with Roasted Potatoes and Seasonal Vegetables

Scottish Salmon (gf)

Served with Mashed Potatoes, Seasonal Vegetables and Chef's Special Sauce

Devil Shrimp Risotto (gf)

Spicy Jumbo Shrimp, Risotto with Mushrooms and Asparagus *mild option available upon request

Firehouse Classic

Short Rib Brisket Blend, American Cheese, Caramelized Onion and Mushroom, Butter Lettuce, Tomato, House Pickles and Spread

The Italian Way

Buffalo Mozzarella, Tomato, Basil Pesto, Butter Lettuce, Balsamic Glaze

Fried Chix

Spicy Coleslaw, Smoked Gouda, Bacon, House Pickles, Garlic Aioli

Club Me Chicken

Chicken Breast, Avocado, Bacon, Tomato, Butter Lettuce, Garlic Aioli

The Baja

Fresh Red Snapper Filet, Mango Papaya Jalapeno Relish, Butter Lettuce, Tomato, Chili Ancho Aioli

Classic Meatloaf

Short Rib Brisket Blend; Served with Mashed Potatoes, Seasonal Vegetables and Mushroom Bordelaise Sauce

Lamb Chops (gf)

Served with Mushroom Risotto, Mint, Roasted Almonds

Mignon Surf (gf)

Filet Mignon Cubes, Jumbo Shrimp; Served with Seasonal Vegetables, Au Poivre Sauce

Usda Prime Ribeye Steak (gf)

12oz; Served with Baby Potatoes, Asparagus and Confit Onion

Roasted Chicken Provencal (gf)

Citrus Marinated, Skin-on, Boneless Breast and Thigh; Served with Roasted Brussels Sprouts and Cauliflower Mix, White Wine Garlic Sauce

Calamari

Lightly Fried Calamari Steak, Jalapeño, Shallots; Served with Tartar Sauce

Truffle Mac & Cheese Balls

Cheddar, Mozzarella, Bread Crumbs, Spicy Marinara Sauce

Firehouse Chili (gf**)

White Bean, Onion, Garlic, Tomato, Cilantro

French Onion Dip (gf*)

Served with Waffle Fries

Hummus (gf**)

Grilled Jalapeño, Shiitake Mushroom; Served with Herb Crusted Pita

Roasted Cauliflower (gf**)

Garlic, Parsley, Lemon Sesame Sauce

Tuna Tartare

Ahi Tuna, Mango, Avocado, Cucumber, Green Onion, Chives; Served with Wonton Chips

Brussels Sprouts (gf*)

Red Grape, Walnut, Fig, Mint, Yogurt Sauce

Black Iron Shrimp

Jumbo Shrimp, Roasted Garlic, Jalapeño, Tomato Sauce, Crostini

Classic Caesar

Romaine Hearts, Shaved Parmesan, White Anchovy, Croutons; Served with House Caesar Dressing

Chicken Cobb (gf)

Romaine Lettuce, Chicken Breast, Bacon, Avocado, Tomato, Blue Cheese, Egg; Choice of: Dijon Honey Mustard or Blue Cheese Dressing

Charred Romaine Hearts (gf)

Grilled Chicken Breast, Baby Romaine, Shiitake Mushroom, Grilled Artichoke Hearts, Shaved Parmesan, Balsamic Reduction

Salmon Nicoise (gf)

Poached Scottish Salmon, Organic Butter Lettuce, Hard Boiled Egg, Cherry Tomato, Roasted Potato, Artichoke Heart, Kalamata Olive, Capers; Served with Lemon Vinaigrette

Beet Lovers (gf*)

Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple, Served with White Balsamic Vinaigrette

Blackened Ahi Tuna (gf)

Organic Mixed Greens, Butter Lettuce, Blackened Tuna, Cucumber, Red Pepper; Served with Sesame Ginger Vinaigrette

New York Cheesecake

Served with Mixed Berries and Raspberry Sauce

Chocolate Ganache Cake

Served with Mixed Berries and Chocolate Sauce

Gourmet Vegetables

Mashed Potatoes

Asparagus & Mushroom Risotto

Black Beans