Ayara Thai Cuisine

Pad Thai

Thai rice noodles, Visoy tofu, Chinese chives and eggs served with crushed peanuts and beansprouts. Choice of chicken, tofu only, vegetables, or shrimp.

Pad See Ew

Broad flat rice noodles, eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Drunken Noodles

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili-garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Pad Woon Sen

Glass noodles stir-fried with eggs, onions, tomatoes, carrots, trumpet mushroom, and napa cabbage. Choice of chicken, beef, tofu, veggies, or shrimp.

Rad Na

Broad flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Panang Curry

Rich red curry with peas, carrots, coconut milk, and makrut lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp.

Green Curry

Coconut curry made with fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.

Massaman Curry

Coconut curry made with yellow curry, yukon gold potatoes, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp.

Red Curry

Coconut curry made with roasted chili curry paste, Thai eggplant, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.

Khao Soi

Our mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodles, served with shallots and mustard greens - An award winning recipe.

Chu-chee Salmon

Poached Salmon fillet glazed in a creamy red curry coconut sauce accompanied with steamed veggies.

Ayara Fried Rice

Eggs, carrots, peas, white onions, and scallions with choice of chicken, beef, tofu, veggies, or shrimp.

Spicy Basil Fried Rice

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken.

Blue Crab Fried Rice (6oz)

6oz crab meat, organic eggs, onions, and scallions.

Sticky Rice

Brown Rice

Shrimp Paste Fried Rice

An Ayara team favorite - Rich tomalley shrimp fat, chili, and eggs.

Jasmine Rice

Veggie Rolls

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

Chicken Sate

Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce.

When Tigers Cry Tri Tip

7oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce.

Shrimp Butterfly

Six whole-shrimp marinated in cilantro root sahm kler paste, wrapped in wantons, and fried to golden perfection. Served with our Ahjad sauce.

Muay Thai Wings

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

Ayara's Toast

Six elephant-shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce.

Baby Back Ribs

4oz of Salmon Creek Farm pork ribs,street-style corn on the cob, Tigers Cry sauce.

Crispy Calamari

Cornmeal-crusted fried calamari rings topped with grated salted duck egg, fried garlic and laab powder.

Fried Tofu

Seasoned crispy silken tofu, dusted with laab powder. Served with our Ahjad sauce.

Spicy Basil

Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg (add-on) and eaten with rice.

Spicy Eggplant

Chinese eggplant with shrimp and ground chicken in a spicy onion and basil sauce.

Prik King

Long beans and carrots sauteed in a sweet red curry paste.Choice of chicken, beef,tofu,veggies, or shrimp.

Kai Jaew Omelet

Thai-style omelet made with organic cage-free eggs and scallions.

Kra-tiem

Means garlic in Thai.Choice of chicken, beef, tofu, or shrimp stir-fried with a samkler paste of garlic, white pepper, and cilantro root.

Fried Egg

Cage-free egg, crispy egg white with soft-yolk.

Cashew Nut

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp.

Ginger

Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp.

Tom Kha

A rich coconut soup with lemongrass, makrut leaves, galangal, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.

Tom Yum

Aromatic broth seasoned with lemongrass, makrut leaves, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.

Not Your Mama's Wonton Soup

Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.

Classic Papaya Salad

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.

Minced Laab

Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.

Glass Noodle Salad

Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste.

Spicy Beef Salad

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "waterfall" version with roasted chili and toasted rice powder.

Duck Nam Tok

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.

Lunch Set Regular

Choice of Small Plate, Large Plate, and N/A Drink

Lunch Set Premium

Choice of Small Plate, Large Plate, and Beer

Thai Tea

Thai Tea with non-dairy creamer, brewed fresh and bottled daily in-house. 16oz

Cha Ma Nao Gallon

Whole Fresh Coconut

Whole fresh coconut. We crack the top open for your enjoyment. Pro-Tip, after you're done with the juice, don't forget the coconut meat. Use a spoon.

Cha Ma Nao

Thai Tea with freshly squeezed lime juice. A Thai Arnold Palmer!

Sprite

Fentiman's Rose Lemonade

Seagram Ginger Ale

Saratoga Still Water

Coke

Gold Peak Unsweetened Black Iced Tea

Thai Tea Gallon

Diet Coke

Saratoga Sparkling Water

Thai Tea Flan

Soft Thai Tea custard with bitter caramel.

Mango Sticky Rice

Ataulfo mango eaten with sweet glutinous rice, drizzled with a dairy-free coconut cream and topped with toasted mung beans. A seasonal favorite.

Passionfruit Chocolate

Devil's Food Cake, Kad Kokoa Thai dark chocolate mousse, passionfruit-coconut gelee, cocoa nib rocher.

Chinese Broccoli

in a garlic soy sauce with dried whole chili.

Baby Bok Choy

in a garlic soy sauce.

Mixed Mushroom

Kale & Green Beans

in a spicy basil chili sauce.

Brussel Sprouts & Cauliflower

in a sahm kler paste of cilantro roots, white pepper and garlic.

Fork

Spoon

Chopsticks

Up to 10 sets.

Napkins

Paper Plate

Up to 10.

Side Curry Peanut Sauce

Sauce that comes with our Chicken Sate

Side Sweet & Sour Sauce

Sauce that comes with our Veggie Rolls

Side Tigers Cry Sauce

Sauce that comes with our When Tigers Cry, Thai Beef Jerky, and Baby Back Ribs

Side Ahjad Sauce

Sauce that comes with our Shrimp Butterfly

Side Chili Lime Sauce

Sauce that comes with our Branzino

Side House Dressing

Creamy house dressing that is served on our Thai Street Corn

Side Bbq Sauce

Sauce that comes with our Muay Thai Wings

Side Cucumber Sauce

Sauce that comes with our Chicken Sate and Ayara Toast

Chili Fish Sauce

Up to 5 servings.

Thai Soy Sauce

Up to 5 servings.

Jalapeño Vinegar

Up to 5 servings.

Roasted Chili Powder

Up to 5 servings.

Pad Thai Sauce Bottle

Sweet tamarind, sharp vinegar, savory fish sauce, and cane sugar. This flavorful sauce is our family’s secret to making a delicious Thai staple! It can also be used to kick-up a simple vegetable stir-fry.Developed by Andy’s brother Uncle Lek over 25 years ago, this sauce is one of the many classics that Uncle Lek has written in a spiral notebook of family recipes. This sauce is so good, we’ve never strayed from the recipe once!USE : Stir-fry8oz glass bottle.

Tigers Cry Sauce Bottle

Roasted chili, sweet and sour tamarind, red onions, garlic, dried fish flakes, savory fish sauce, salt, and cane sugar. You’ve loved it in our When Tiger’s Cry, Pork Sensation and Thai Beef Jerky, but you can try it on any beef, pork, or lamb dish you choose. Excellent as a dip or marinade, and a perfect complement to any BBQ.Inspired by her northern Thai roots, Chef Anna developed this recipe by slow-roasting chili, onions, and garlic for hours. When we made this at home, people could smell its delicious aromas at the end of the block. (No wonder the neighbors love us!) The sauce has become an international hit, too, with many Thai Airways crew members taking it back to Thailand with them.8oz glass bottle

Yan Yans

Stick-shaped biscuits and a chocolate dip on the side.

Mango Pocky

Crispy biscuit stick coated with Mango cream. Product of Thailand.

Peanut Sauce Bottle

Dreamy peanut butter and salty-sweet hoisin sauce get an invigorating kick from our aromatic garlic, zesty onion, and cane sugar. A versatile, vegetarian-friendly sauce to be used as a marinade, dressing, or even a dip for everything from our fresh spring rolls to your own veggie sticks. It’s even a delicious sandwich spread!This is one of two peanut sauces Chef Anna Asapahu developed to serve at the restaurant when it first opened. Dissatisfied with all the watery peanut sauces she tasted elsewhere, she was determined to create something that remained true to the rich flavor of its star ingredient.USE : As a marinade, dressing or dip8oz glass bottle.

Pad Thai Kit

Make Pad Thai noodles like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, a bottle of our Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, and roasted chili powder.Ingredients good for 2 dishes. You will need: protein, egg, oil, garlic, beansprouts, green onions, lime, and cilantro (optional). GLUTEN-FREE. CONTAIN NUTS AND SHELLFISH.

Thai Curry Kit

Curry paste recipe passed down from our grandma, and into your kitchen for a one-pot effortless and delicious meal. Kit includes recipe card, Ayara Red curry paste, Ayara Green curry paste, coconut milk, vegetable oil, fish sauce, and palm sugar. Good for a bowl of each curry: Red (using roasted dry chili) and Green (using fresh chili). You will need: protein, vegetables, and basil. GLUTEN-FREE. CURRY PASTE CONTAINS SHRIMP PASTE.

Tom Yum/kha Kit

Make Tom Yum and Tom Kha Soup like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, coconut milk, fish sauce, chili paste, Thai chili, lemongrass, galangal, and kaffir lime.Good for 2 bowls of each soup: Tom Yum (no coconut) and Tom Kha (with coconut and galangal). You will need: protein (chicken/shrimp), mushrooms, fresh limes, and cilantro. GLUTEN-FREE. CHILI PASTE CONTAINS SHELLFISH. COCONUT MILK IS DAIRY FREE.

When Tigers Cry Tomahawk Enamel Pin

Mango Sticky Rice Enamel Pin

Lobster Pad Thai Enamel Pin

Ayara Thai Logo Enamel Pin

Chili Lime Sauce Bottle

Fresh Thai chili, garlic, tangy lime juice, savory fish sauce, and cane sugar. Crisp and spicy but altogether refreshing – an essential for seafood lovers. Served with Ayara’s Salmon, but also amazing on boiled crab and raw oysters!Every Fourth of July, our family and friends celebrate by eating crab at the Redondo Beach Pier, and we always pack this sauce as our condiment of choice. Consequently, it has become the go-to crab and shrimp dip for our friends from Paris to Malaysia, who always request a freshly made batch whenever we stay with them. Now you can try this on all your favorite seafood…without the houseguests.8oz glass bottle.

Creamy House Dressing Bottle

Silky smooth mayonnaise is whipped with lime juice, a hint of garlic, and a kick of spicy Thai chili for a creamy, refreshing dressing and dip. Served with our lunch side salads and House Salad, this sauce was inspired by a family friend’s recipe that beats everyday ranch dressing any day of the week.USE : On salads or as a dip8oz glass bottle.

Lobster Pad Thai

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.

Whole Fried Branzino

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Shrimp Pad Pong Kari

Succulent shrimp stir-fried in curry powder, chili paste, cream, egg, white onion, green onion, red bell pepper, and Chinese celery. Served with choice of jasmine or brown rice.

Small Tray: Muay Thai Wings (30psc)

Whole marinated antibiotic-free chicken wings with our BBQ sauce.

Small Tray: Veggie Rolls (30psc)

Crispy egg rolls stuffed with vegetables,mushrooms, and glass noodles. Served with our sweet and sour sauce.

Small Tray: Shrimp Butterfly (30psc)

Shrimp marinated in cilantro root sahm kler paste, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce.

Small Tray: Papaya Salad

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using awooden mortar and pestle. Topped with peanuts and dried shrimp. Serves 5-7 guests.

Small Tray: Pad Thai

Thai rice noodle, Visoy tofu, Chinese chives and organic eggs served with crushed peanuts and beansprouts. Tray serves 5-7 guests.

Small Tray: Pad See Ew

Broad flat rice noodles, organic eggs, garlic and Chinese broccoli in a sweet soy sauce. Tray serves 5-7 guests.

Small Tray: Massaman Curry

Coconut curry made with yellow curry,baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Serves 5-7 guests.

Small Tray: Jasmine Rice

Serves 5-7 guests.

Small Tray: Drunken Noodles

Broad flat rice noodle, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Tray serves 5-7 guests.

Small Tray: Panang Curry

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Tray serves 5-7 guests.

Small Tray: Ayara Fried Rice

Organic eggs, carrots, peas, white onions, and scallions. Serves 5-7 guests.

Small Tray: Spicy Basil

Thai basil, chili, garlic, carrots, and long bean. Serves 5-7 guests.

Small Tray: Spicy Beef Salad

Grilled tri-tip beef, lemongrass, scallion, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing.

Small Tray: Brown Rice

Serves 5-7 guests.