Gluten-Free Indian Affair

Aloo Gobi

Cauliflower and potatoes with fresh herbs.

Dall Tarka

Lentils cooked with garlic fresh herbs and spices.

Mixed Vegetables Curry

Cooked in traditional curry sauce.

Sag Paneer

Spinach with cubes of farmer's cheese.

Aloo Matar

Green peas and potatoes cooked in curry sauce with herbs and spices.

Matar Paneer

Green peas, cheese and saffron sauce.

Dall Makhni

Creamy mixture of different lentils roast with garlic and ginger.

Sag Dal

Lentils and spinach cooked with roast garlic and ginger.

Tofu Masala

Cooked with fresh tomatoes saffron sauce and methi.

Chana Masala

Spiced garbanzo beans.

Vegetable Masala

Fresh mixed vegetables cooked with masala sauce.

Paneer Tikka Masala

Farmer's cheese cooked with tomato based creamy sauce.

Sag Aloo

Spinach and potato with curry.

Chana Sag

Garbanzo beans mixed into savory spinach.

Chicken Tikka Masala (gluten Free)

Gluten free. Tomato base sauce with ground almond and touch of cream.

Chicken Saagwala (gluten Free)

Gluten free. Cooked with spinach and fresh herbs.

Mixed Green Salad

Fresh mixed greens served with house herb dressing.

Tomato Cucumber Salad

Gulab Jamun

Deep fried milk balls served with rosewater syrup.

Rice Pudding

Sweet basmati rice cooked with milk and touch of saffron.