Naar Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Rices
Lobia Polo
Basmati rice mixed with cut green beans, tomato paste and diced chunk of beef.
Baghali Polo
Basmati rice mixed with fava beans and dill.(vegetarian)
White Rice
Imported Basmati rice toped with saffron
Vegetarian Lobia Polo
Basmati rice mixed with cut green beans, tomato paste.
Adas Polo With Raisen & Dates
Zereshk Polo
Basmati rice mixed with sautéed barberries.(vegetarian)
Adas Polo
Basmati rice mixed with lentil.
Stews
Gheymeh Bademjoon Stew
Sautéed eggplant cooked in tomato paste, yellow split peas and chunks of shoulder beef.(GF)
Ghormeh Sabzi Stew (vegetarian)
Sautéed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, red kidney beans.
Ghormeh Sabzi Stew
Sautéed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, chunk of shoulder beef and red kidney beans.
Gheymeh Stew
Chunks of shoulder beef cooked in tomato paste, yellow split peas.(GF)
Fesenjoon Stew (vegetarian)
Ground walnuts cooked in pomegranate paste.(GF)
Fesenjoon Stew With Chicken
Ground walnuts cooked in pomegranate paste and boiled chicken.(GF)
Celery Stew
Slow-cooked beef with sautéed celery, mint and parsley.
Celery (vegetarian)
Cooked Sautéed celery, mint and parsley.
Appetizers
Mast Mosir
Yogurt blended with chopped shallots.
Mast Khiar
Yogurt blended with cucumber, dill and mint.
Kashk Bademjoon
Sautéed eggplants topped with whey (yogurt base), sautéed mint and garlic.
Beef Kotlet
fried ground beef mixed with potatoes and seasoning.
Dolmeh
Grape leave rolled with fresh herbs and rice top with pomegranate sauce.
Olvieh Veggie
Potato salad mixed with egg, peas and pickles.
Olvieh Salad
Chicken and potato salad mixed with egg, peas and pickles.
Marinated Olives
Green and black olives marinated with walnuts,dried mint and pomegranate sauce.
Specials
Spaghetti
Cooked thick spaghetti mixed with ground beef, tomato paste.
Lamb Shank
Boiled lamb shanks cooked with onion, garlic and saffron.
Chicken Saffron (leg Or Breast)
Boiled Chicken with tomato paste and spices.
Ash & Soups
Ash Reshteh
Cooked combination of Vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, Spinach, Cilantro and Chives topped with sautéed mint and sautéed garlic and whey.
Pomegranate Ash
Cooked combination of rice, wheat, parsley, spinach, cilantro, chives, pomegranate sauce and yellow split.
Barley Soup
Barely,carrots and celery with tomato paste.(vegetarian)
Lunch Specials
Lunch Beef Koobideh
Lunch Chicken Tender
Desserts
Sholeh Zard
Saffron rice pudding.
Halva
Kababs
Koobideh Kabab
Koobideh kebab, served with options of rice, salad, bread, Persian rice dishes, or extra grilled tomato.
Shish Kabab
Chicken Tender
Beef Soltani
Beef Soltani Kebab: Juicy beef with choices including rice, various polos (rice dishes), salad, bread, or extra grilled tomato.