Taste of Tehran

Boneless Chicken Kabob

Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame

Beef Koobideh

One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame

Tehran Plate Special

Combination of boneless chicken, beef koobideh and filet mignon shish kabob with a full plate of rice and a full plate of salad. For 2 people. Served with rice and tomato. Gluten free.

Chicken Koobideh

One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame

Shish Kabob Soltani

Combination of shish kabob and beef koobideh

Salmon Kabob

Atlantic salmon marinated in a special saffron recipe and grilled on an open flame

Filet Mignon Shish Kabob

Succulent pieces of filet mignon marinated and grilled with bell pepper and onion

Lamb Kabob

Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion

Trout Fish

Barbecued trout fish.

Cornish Game Hen

Stew Of The Day

Tahdig (one Stew)

A persian specialty rice crust with a choice of the stew of the day.

Tahdig (two Stew)

A persian specialty rice crust with a choice of the stew of the day.

Roasted Eggplant Dip

Veggie. Roasted and seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.

Hummus

Veggie. Puréed chickpeas topped with paprika and olive oil.

Mast O Khiar

Veggie. Yogurt mixed with chopped persian cucumber and mint.

Ash Reshteh

Veggie. A traditional Persian soup mixed with fresh herb, noodle and beans topped with caramelized onion, yogurt, and fried mint.

Mast O Musir

Veggie. Yogurt mixed with chopped shallot.

Addas Polo

Veggie. Rice mixed with lentils, raisins, dates, and fried onions. (vegetarian).

Bourani

Veggie. Yogurt Mixed with Spinach, Onion and garlic

Lubia

Veggie. Pinto bean cooked with onion, tomato sauce and Persian seasoning.

Zereshk Polo

Veggie. Rice mixed with barberries.

Lentil Quinoa Salad

Organic white quinoa, lentils, dates, and raisins, served with chopped and spicy shirazi salad.

Shirazi Salad

Chopped Persian cucumber, tomato, cilantro, and red onion with a special lemon dressing.

Persian Quinoa Salad

Organic white quinoa cooked in a veggie stock and served with chopped, spicy shirazi salad.

Tehran Salad

Romaine lettuce, feta cheese, grape tomato, Persian cucumber, red onion, and black olive with a special lemon dressing.

House Salad

Mixed greens, romaine lettuce, grape tomato, beet, and carrot with a house dressing.

Gheimeh

Stew.

Ghormeh Sabzi Veggie

Vegetarian herb stew.

Ghormeh Sabzi

Herb stew.

Beef Koobideh Wrap

Ground beef with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and a house dressing. Served on white lavash bread and a house salad.

Chicken Koobideh Wrap

Chicken kabob with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and a house dressing. Served with white lavash bread and a house salad.

Boneless Chicken Kabob Wrap

Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing.

Filet Mignon Kabob Wrap

Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce and our house dressing.

Hummus Wrap

Veggie. Shaved carrot, radish, cilantro, and greens wrapped with a creamy purée of chickpeas. Served with white lavash bread and a house salad.

Salmon Wrap

Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish lettuce and our house dressing.

House Dough

Carbonated Dough Abali

Pellegrino

Plain, blood orange, lemon.

Iced Tea

Hot Tea

Soda

Bottled Water

Bamieh

Baklava

Zoolbia