Izakaya Yuzu

Crispy Rice Spicy Tuna

Spicy. Sakura sauce, unagi sauce, and serrano pepper.

Rock Shrimp Tempura

Furikake with sakura sauce.

Gyoza (6 Pieces)

Deep fried pork gyoza with truffle ponzu sauce.

Sea Bass Tempura

Japanese, mustard soy, and truffle oil.

Crispy Rice Guacamole (4 Pcs)

Vegan. Fresh guacamole and micro greens.

Edamame

Vegan. Sea salt.

Chicken Karaage

Japanese fried chicken with yuzu mayonnaise.

Garlic Edamame

Garlic and soy sauce.

Salmon Collar

Ponzu sauce and salad

Miso Eggplant Tempura

Vegan. Green onion, micro greens, and yuzu miso dressing.

Miso Soup

Made with fish stock.

Takoyaki (4 Pieces)

Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.

Okonomiyaki

Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.

Yellowtail Collar

Ponzu sauce and salad

Shishito Pepper

Furikake and bonito with sesame ginger glaze.

Agedashi Tofu

Green onions and bonito flakes with tempura sauce.

Spicy Tuna Maki Roll (8 Pcs)

Spicy

Baked Blue Crab Roll (6 Pcs)

Baked blue crab roll, 6 pcs. Available as hand or cut maki.

Avocado Maki Roll (6 Pcs)

Avocado encased in sushi rice and seaweed, available in hand or cut rolls, 6 pieces.

Blue Crab Maki Roll (6 Pcs)

Blue crab maki roll, 6 pcs. Choice of hand or cut.

Salmon Maki Roll (6 Pcs)

Salmon maki roll, 6 pieces, option of hand or cut roll.

California Maki Roll (8 Pcs)

California roll featuring crab meat, avocado, cucumber. Choice of hand or cut roll.

Negi Toro Maki Roll (6 Pcs)

Negi toro maki roll: Finely chopped tuna belly, green onions. Available in hand or cut options. 6 pieces.

Cucumber Maki Roll (6 Pcs)

Cucumber wrapped in sushi rice and seaweed, available in hand or cut rolls.

Veggie Maki Roll (6 Pcs)

Veggie Maki Roll: Fresh seasonal vegetables wrapped in sushi rice and seaweed, available in hand or cut options.

Eel Avocado Maki Roll (8 Pcs)

Eel and avocado wrapped in seaweed and sushi rice, served in 8 pieces. Choose between hand or cut preparation.

Tuna Maki Roll (6 Pcs)

Tuna wrapped in seaweed and rice, with option for hand or cut rolls.

Yellowtail Maki Roll (6 Pcs)

Yellowtail in seaweed wrap, served hand or cut, 6 pieces.

Salmon Skin Maki Roll

Savory salmon skin, sushi rice, seaweed wrap. option for hand or cut roll.

Salmon (sake)

Salmon sashimi: Three slices. Option for one sushi piece.

Bluefin Tuna (akami)

Bluefin tuna (Akami) - lean cut. Available as sushi or sashimi.

Bluefin Fatty Tuna (otoro)

Bluefin fatty tuna, choice of sushi or sashimi offering.

Yellowtail (hamachi)

Yellowtail (Hamachi) sashimi, available as sushi or sashimi servings.

Sea Urchin (santa Barbara Uni)

Salmon Belly (sake Toro)

Salmon belly sashimi, option for sushi piece. Fresh, thinly sliced.

Monk Fish Liver (ankimo)

Monk fish liver (ankimo) sashimi. Options include 1 sushi piece or 3 sashimi pieces.

Red Snapper (tai)

Red snapper available as sushi or sashimi. Sushi served as a single piece, while sashimi comes in three pieces.

Golden Eye Snapper (kimmedai)

Golden eye snapper, available as sushi or sashimi, highlighting the delicate taste of kimmedai.

Salmon Roe (ikura)

Bluefin Medium Fatty Tuna (chutoro)

Bluefin medium fatty tuna (chutoro) available as 1 piece sushi or 3 piece sashimi.

Halibut (hirame)

Yellowtail Belly (hamachi Toro)

Yellowtail belly (hamachi toro) sashimi. Options for sushi or sashimi preparation.

Fresh Water Eel (unagi)

Sea Urchin (hokkaido Uni)

Hokkaido sea urchin, option for sushi or sashimi servings.

Sweet Egg (tamago)

Sweet egg (tamago) available as sushi or sashimi, served in portions of 1 or 3 pieces respectively.

Black Snapper (kurodai)

Sweet Shrimp (amaebi)

Sweet shrimp, amaebi, available as a single sushi piece or three sashimi pieces.

Seared Halibut Fin (engawa)

Seared Halibut Fin (Engawa) Sashimi - Available as sushi piece or sashimi slices.

Smelt Egg (masago)

Amberjack (kampachi)

Amberjack (Kampachi) sashimi, available as sushi or in 3-piece servings.

Jumbo Scallop (hotate)

Jumbo scallop, offered as sushi or sashimi.

Fresh Roll

Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce

Weho Roll

California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce

Crunchy Albacore Roll

Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing

Crunchy Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.

Bscr (baked Scallop California Roll)

Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce

Baked Salmon Roll

Crab, avocado, topped with baked salmon, masago, green onion and eel sauce

Rock Shrimp Spicy Tuna

Spicy tuna roll and rock shrimp tempura on top.

Salmon Lover Roll

Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce

Tora Roll (no Rice)

Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce

Caterpillar Roll

Eel, cucumber, crab and topped with avocado and eel sauce.

Chef Phil's Roll

Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce

Kiss Of Fire Roll

Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce

Soft Shell Crab

Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce

Miso Chilean Sea Bass

Beef Short Rib

Tsukune

(House-made chicken meatball)

Beef

Pork Belly

Chicken Leg

Chicken Skin

Tiger Shrimp

Bacon Wrapped Shishito

Kurobuta Pork Sausage

Chicken Liver

Chicken Gizzard

Chicken Heart

Chicken Wing

Bacon Wrapped Enoki Mushroom

Chicken Breast

Bacon Wrapped Asparagus

Sashimi Salad

Raw. House salad with assorted fresh sashimi and ginger dressing

House Salad

Spring mix, lettuce, carrot, cucumber and ginger dressing

Seaweed Salad

Vegan, gluten free. Wakame, sesame seeds and gobo.

Salmon Skin Salad

House salad with crispy salmon skin and ginger dressing

Sushi (10 Pcs) Omakase

Sushi (10 Pcs) And Sashimi (16 Pcs) Omakase

Premium Chirashi

Sashimi (16 Pcs) Omakase

Miso Crab Salmon (5 Pcs)

Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette

Yellowtail Jalapeño (7 Pcs)

Yellowtail yuzu kosho, serrano, cilantro, and ponzu

Halibut Truffle (7 Pcs)

Halibut, truffle, sea, salt, olive oil and ume vinaigrette

Crispy Chip Albacore Carpaccio (7 Pcs)

Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy

Scallop Uni Carpaccio (3 Pcs)

Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy

Bluefin Tuna Carpaccio (7 Pcs)

Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy

Salmon Tataki (7 Pcs)

Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus

Seared Hokkaido Scallop (8 Pcs)

Seared scallops with cucumber, white truffle, tobiko, cucumber and yuzu citrus

Garlic Butter Sea Scallops And Rock Shrimp Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Blue Crab Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Salmon Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Beef Donabe

Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura

Japanese A5 Wagyu

Wagyu Uni Truffle Caviar

Toro Wagyu Truffle Caviar

Wagyu Toro Truffle Caviar

Toro Uni Truffle Caviar

Kimchi Udon Carbonara

Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce

Uni Udon Pasta

Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar

Kimchi Nabe (noodle Soup)

Spicy kimchi soup with assorted vegetable, pork belly and udon noodle

Creamy Chicken Nabe (noodle Soup)

Creamy chicken soup with assorted vegetable and udon noodle

Yaki Udon

Stir-fried udon noodle (beef or chicken) and sunny side up egg

Coke

S. Pellegrino (750 Ml)

Diet Coke

Sprite

Toro & Uni Bowl

Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.

Chilean Seabass Bowl

Sea bass, avocado, masago, sesame oil, seaweed and furikake

Ikura & Uni Bowl

Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake

Blue Crab Uni Caviar Bowl

Blue crab, uni, caviar, furikake and sesame oil.

Spicy Salmon Ikura Bowl

Salmon, ikura, furikake, avocado

Tuna Sampler

Bluefin, chutoro, otoro and chopped toro uni

Salmon Sampler

Salmon, salmon belly, seared salmon and spicy salmon

Shiromi Sampler

Halibut, black snapper, red snapper and engawa

Special House Made Dessert

Green Tea Ice Cream

French Vanilla Ice Cream

Sapporo

Sapporo Japanese beer, available in small or large sizes.

Asahi

Japanese Asahi beer, available in small or large sizes.

Kyoto Red Ipa

Kyoto Matcha Ipa

Draft Sapporo

Draft Sapporo - Japanese beer. Options: pint or pitcher.

Echigo White Ale

Echigo Red Ale

Nigori (300ml)

Creamy, semi-dry, bright & lively

Kurosawa "nigori" (300ml)

The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals

Kurosawa Junmai

Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food

Kikusui Junmai Ginjo

Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange

Junmai Daiginjo S (500 Ml)

"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach

Strawberry Nigori (300ml)

The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years

Okunomatsu Ginjo

Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste

Dassai "45" Junmai Daiginjo

A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki

Heavensake Junmai Ginjo

On the nose are notes of lemon peel, cocoa and crème brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Régis Camus

Wakatake Daiginjo Onikoroshi

"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate

Kubota Manju Junmai Daiginjo

Dassai "23" Junmai Daiginjo

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"

Katsuyama Junmai Daiginjo

Den means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain

Heavensake Junmai Daiginjo (dassai 23)

Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp

Kozaemon Junmai Umeshu

Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes

Piano Sparkling Sake (300ml)

Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne

Matcha Nigori (300ml)

Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio