L'Orangerie

L’Orangerie welcomes diners to enjoy fine French cuisine, an extensive selection of exceptional wines, and sophisticated service in an elegant environment. Executive chef Christophe Bellanca’s inspired modern cuisine takes advantage of the season’s best ingredients, precise French technique, and culinary influences from around the world to produce creations such as Asian-Style Roasted Maine Scallops with Vegetables and a Coconut Emulsion as well as his signature Creme Brulee of Foie Gras with Green Apple Mousse. | Tu-Sa 6p-11p