Izakaya Tora
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Crispy Rice Spicy Tuna
Spicy. Sakura sauce, unagi sauce, and serrano pepper.
Rock Shrimp Tempura
Furikake with sakura sauce.
Gyoza (6 Pieces)
Deep fried pork gyoza with truffle ponzu sauce.
Sea Bass Tempura
Japanese, mustard soy, and truffle oil.
Crispy Rice Guacamole (4 Pcs)
Vegan. Fresh guacamole and micro greens.
Edamame
Vegan. Sea salt.
Chicken Karaage
Japanese fried chicken with yuzu mayonnaise.
Garlic Edamame
Garlic and soy sauce.
Salmon Collar
Ponzu sauce and salad
Miso Eggplant Tempura
Vegan. Green onion, micro greens, and yuzu miso dressing.
Miso Soup
Made with fish stock.
Takoyaki (4 Pieces)
Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.
Okonomiyaki
Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.
Yellowtail Collar
Ponzu sauce and salad
Shishito Pepper
Furikake and bonito with sesame ginger glaze.
Agedashi Tofu
Green onions and bonito flakes with tempura sauce.
Maki Roll
Spicy Tuna Maki Roll (8 Pcs)
Spicy
Baked Blue Crab Roll (6 Pcs)
Baked blue crab roll, 6 pcs. Available as hand or cut maki.
Avocado Maki Roll (6 Pcs)
Avocado encased in sushi rice and seaweed, available in hand or cut rolls, 6 pieces.
Blue Crab Maki Roll (6 Pcs)
Blue crab maki roll, 6 pcs. Choice of hand or cut.
Salmon Maki Roll (6 Pcs)
Salmon maki roll, 6 pieces, option of hand or cut roll.
California Maki Roll (8 Pcs)
California roll featuring crab meat, avocado, cucumber. Choice of hand or cut roll.
Negi Toro Maki Roll (6 Pcs)
Negi toro maki roll: Finely chopped tuna belly, green onions. Available in hand or cut options. 6 pieces.
Cucumber Maki Roll (6 Pcs)
Cucumber wrapped in sushi rice and seaweed, available in hand or cut rolls.
Veggie Maki Roll (6 Pcs)
Veggie Maki Roll: Fresh seasonal vegetables wrapped in sushi rice and seaweed, available in hand or cut options.
Eel Avocado Maki Roll (8 Pcs)
Eel and avocado wrapped in seaweed and sushi rice, served in 8 pieces. Choose between hand or cut preparation.
Tuna Maki Roll (6 Pcs)
Tuna wrapped in seaweed and rice, with option for hand or cut rolls.
Yellowtail Maki Roll (6 Pcs)
Yellowtail in seaweed wrap, served hand or cut, 6 pieces.
Salmon Skin Maki Roll
Savory salmon skin, sushi rice, seaweed wrap. option for hand or cut roll.
Sushi and Sashimi
Salmon (sake)
Salmon sashimi: Three slices. Option for one sushi piece.
Bluefin Tuna (akami)
Bluefin tuna (Akami) - lean cut. Available as sushi or sashimi.
Bluefin Fatty Tuna (otoro)
Bluefin fatty tuna, choice of sushi or sashimi offering.
Yellowtail (hamachi)
Yellowtail (Hamachi) sashimi, available as sushi or sashimi servings.
Sea Urchin (santa Barbara Uni)
Salmon Belly (sake Toro)
Salmon belly sashimi, option for sushi piece. Fresh, thinly sliced.
Monk Fish Liver (ankimo)
Monk fish liver (ankimo) sashimi. Options include 1 sushi piece or 3 sashimi pieces.
Red Snapper (tai)
Red snapper available as sushi or sashimi. Sushi served as a single piece, while sashimi comes in three pieces.
Golden Eye Snapper (kimmedai)
Golden eye snapper, available as sushi or sashimi, highlighting the delicate taste of kimmedai.
Salmon Roe (ikura)
Bluefin Medium Fatty Tuna (chutoro)
Bluefin medium fatty tuna (chutoro) available as 1 piece sushi or 3 piece sashimi.
Halibut (hirame)
Yellowtail Belly (hamachi Toro)
Yellowtail belly (hamachi toro) sashimi. Options for sushi or sashimi preparation.
Fresh Water Eel (unagi)
Sea Urchin (hokkaido Uni)
Hokkaido sea urchin, option for sushi or sashimi servings.
Sweet Egg (tamago)
Sweet egg (tamago) available as sushi or sashimi, served in portions of 1 or 3 pieces respectively.
Black Snapper (kurodai)
Sweet Shrimp (amaebi)
Sweet shrimp, amaebi, available as a single sushi piece or three sashimi pieces.
Seared Halibut Fin (engawa)
Seared Halibut Fin (Engawa) Sashimi - Available as sushi piece or sashimi slices.
Smelt Egg (masago)
Amberjack (kampachi)
Amberjack (Kampachi) sashimi, available as sushi or in 3-piece servings.
Jumbo Scallop (hotate)
Jumbo scallop, offered as sushi or sashimi.
Special Maki
Fresh Roll
Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce
Weho Roll
California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce
Crunchy Albacore Roll
Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing
Crunchy Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.
Bscr (baked Scallop California Roll)
Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce
Baked Salmon Roll
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce
Rock Shrimp Spicy Tuna
Spicy tuna roll and rock shrimp tempura on top.
Salmon Lover Roll
Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce
Tora Roll (no Rice)
Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce
Caterpillar Roll
Eel, cucumber, crab and topped with avocado and eel sauce.
Chef Phil's Roll
Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce
Kiss Of Fire Roll
Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce
Soft Shell Crab
Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce
Kushiyaki
Miso Chilean Sea Bass
Beef Short Rib
Tsukune
(House-made chicken meatball)
Beef
Pork Belly
Chicken Leg
Chicken Skin
Tiger Shrimp
Bacon Wrapped Shishito
Kurobuta Pork Sausage
Chicken Liver
Chicken Gizzard
Chicken Heart
Chicken Wing
Bacon Wrapped Enoki Mushroom
Chicken Breast
Bacon Wrapped Asparagus
Salad
Sashimi Salad
Raw. House salad with assorted fresh sashimi and ginger dressing
House Salad
Spring mix, lettuce, carrot, cucumber and ginger dressing
Seaweed Salad
Vegan, gluten free. Wakame, sesame seeds and gobo.
Salmon Skin Salad
House salad with crispy salmon skin and ginger dressing
Omakase
Sushi (10 Pcs) Omakase
Sushi (10 Pcs) And Sashimi (16 Pcs) Omakase
Premium Chirashi
Sashimi (16 Pcs) Omakase
Sashimi Plate
Miso Crab Salmon (5 Pcs)
Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette
Yellowtail JalapeΓ±o (7 Pcs)
Yellowtail yuzu kosho, serrano, cilantro, and ponzu
Halibut Truffle (7 Pcs)
Halibut, truffle, sea, salt, olive oil and ume vinaigrette
Crispy Chip Albacore Carpaccio (7 Pcs)
Crispy chip with albacore, house made chili paste, serraΓ±o shichimi and japanese soy
Scallop Uni Carpaccio (3 Pcs)
Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy
Bluefin Tuna Carpaccio (7 Pcs)
Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy
Salmon Tataki (7 Pcs)
Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus
Seared Hokkaido Scallop (8 Pcs)
Seared scallops with cucumber, white truffle, tobiko, cucumber and yuzu citrus
Donabe
Garlic Butter Sea Scallops And Rock Shrimp Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Blue Crab Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Salmon Donabe
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Beef Donabe
Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura
Premium Sushi
Japanese A5 Wagyu
Wagyu Uni Truffle Caviar
Toro Wagyu Truffle Caviar
Wagyu Toro Truffle Caviar
Toro Uni Truffle Caviar
Udon
Kimchi Udon Carbonara
Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce
Uni Udon Pasta
Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar
Kimchi Nabe (noodle Soup)
Spicy kimchi soup with assorted vegetable, pork belly and udon noodle
Creamy Chicken Nabe (noodle Soup)
Creamy chicken soup with assorted vegetable and udon noodle
Yaki Udon
Stir-fried udon noodle (beef or chicken) and sunny side up egg
Beverage
Coke
S. Pellegrino (750 Ml)
Diet Coke
Sprite
Tora Bowl
Toro & Uni Bowl
Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.
Chilean Seabass Bowl
Sea bass, avocado, masago, sesame oil, seaweed and furikake
Ikura & Uni Bowl
Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake
Blue Crab Uni Caviar Bowl
Blue crab, uni, caviar, furikake and sesame oil.
Spicy Salmon Ikura Bowl
Salmon, ikura, furikake, avocado
Sushi Sampler
Tuna Sampler
Bluefin, chutoro, otoro and chopped toro uni
Salmon Sampler
Salmon, salmon belly, seared salmon and spicy salmon
Shiromi Sampler
Halibut, black snapper, red snapper and engawa
Dessert
Special House Made Dessert
Green Tea Ice Cream
French Vanilla Ice Cream
Beer
Sapporo
Sapporo Japanese beer, available in small or large sizes.
Asahi
Japanese Asahi beer, available in small or large sizes.
Kyoto Red Ipa
Kyoto Matcha Ipa
Draft Sapporo
Draft Sapporo - Japanese beer. Options: pint or pitcher.
Echigo White Ale
Echigo Red Ale
Sake
Nigori (300ml)
Creamy, semi-dry, bright & lively
Kurosawa "nigori" (300ml)
The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals
Kurosawa Junmai
Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food
Kikusui Junmai Ginjo
Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange
Junmai Daiginjo S (500 Ml)
"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach
Strawberry Nigori (300ml)
The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years
Okunomatsu Ginjo
Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste
Dassai "45" Junmai Daiginjo
A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki
Heavensake Junmai Ginjo
On the nose are notes of lemon peel, cocoa and crème brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Régis Camus
Wakatake Daiginjo Onikoroshi
"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate
Kubota Manju Junmai Daiginjo
Dassai "23" Junmai Daiginjo
Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"
Katsuyama Junmai Daiginjo
Den means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain
Heavensake Junmai Daiginjo (dassai 23)
Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - RΓ©gis Camus. Recommended pairings: uni, ankimo and sweet shrimp
Kozaemon Junmai Umeshu
Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes
Piano Sparkling Sake (300ml)
Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne
Matcha Nigori (300ml)
Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio