Sushi Ya

Gossy Roll

Inspired by our boy Matt Goss! Spicy tuna, cucumber, avocado, topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion on swagger.

Crunchy Roll

Shrimp tempura, crab, avocado, cucumber, masago with a crunchy outside topped with eel sauce.

Spicy Tuna Roll

Ground tuna with spicy sauce.

Salmon & Avocado Roll

Salmon with avocado.

California Roll

Crab, avocado and cucumber.

Spicy Rock Shrimp Roll

Tempura rock shrimp topped with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.

Ka$h Roll

Spicy albacore & avocado topped with salmon seared in spicy mayo, sriracha, green onions and masago.

Baked Crab Roll

Baked crab with a cream sauce wrapped in soy paper.

Albacore Crispy Roll

Tempura crab, avocado, shiso leaf, asparagus, topped with spicy albacore, garlic ponzu and crispy onions.

Philly Roll

Fresh salmon with cream cheese.

Salmon Skin Roll

Crispy salmon skin, yamagobo, cucumber and grated bonito with eel sauce.

Rainbow Roll

Five different kinds of fresh fish over our California roll.

Weho Roll

Salmon wrapped in soy paper, topped with fresh scallops, masago, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.

Vegetable Roll

Avocado, asparagus, cucumber, and yamagobo. For our vegetarian friends.

Loloblade Roll

Spicy crab and spicy tuna with shiso leaf, avocado, asparagus and gobo wrapped in soy paper. Topped with crispy onion, jalapeño and spicy mayo

Kappa Roll

A delicious cucumber roll. For the non sushi lover or vegetarian.

Spicy Yellowtail Roll

Diced spicy yellowtail, cucumber.

Shrimp Tempura Roll

Shrimp tempura, crab and cucumber with eel sauce.

Sunset Roll

Crab, avocado, cream cheese, eel and eel sauce deep fried.

Tuna Roll

Fresh tuna.

Monge Roll

Tuna, yellowtail, salmon, green onion, gobo and a slice of lemon wrapped in cucumber, topped with fresh wasabi and citrus sauce with garlic chips.

Bin Bin Roll (the Prince Of Rolls)

California roll topped with baked baby lobster in a cream and eel sauce.

Caterpillar Roll

Eel and cucumber topped with thinly sliced avocado and eel sauce.

M - 80 Roll

Crab, avocado, cream cheese, deep fried, topped with baked seafood with cream sauce and eel sauce.

Spicy Scallop Roll

Diced scallops with spicy sauce, masago, sesame oil and green onions.

Tuna Cumber Roll

Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna, jalapeño with miso dressing.

Vegetable Tempura Roll

Avocado, asparagus, zucchini, carrots, and sweet potatoes.

Avocado Roll

Rocio Special Roll

Shrimp tempura and avocado topped with spicy tuna, scallions, and masago, with eel, and sweet mustard sauce.

Salmon Killer Roll

Salmon, jalapeño peppers, cream cheese, deep fried topped with eel sauce.

Spicy Tuna Crispy Rice (4 Pieces)

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Spicy Salmon Crispy Rice (4 Pieces)

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Spicy Yellowtail Crispy Rice (4 Pieces)

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Spicy Albacore Crispy Rice (4 Pieces)

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Spicy Toro Crispy Rice (4 Pieces)

Chopped and topped with avocado, jalapeños and truffle salt on sautéed rice.

Spring Rolls (4 Pieces)

Vegetarian. Fried spring rolls, green cabbage, carrots, and glass noodles.

Edamame

Vegetarian. Steamed soybeans.

Mini Kobe Style Burgers (4 Pieces)

Beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.

Spicy Tuna Chips (5 Pieces)

Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, jalapeño on wonton chips.

Shu Mai (8 Pieces)

Dim sum. Steamed shrimp dumplings.

Satay Chicken (4 Pieces)

Grilled chicken skewers served with a peanut sauce and cucumber salad.

Spicy Crispy Chicken Tenders

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Teriyaki Crispy Chicken Tenders

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Mini Chicken Sliders

Choice of grilled or crispy/spicy buffalo or teriyaki sauce.

Shishito Pepper

Sautéed in soy sauce topped with bonito flakes.

Yellowtail Collar

Served with a mixed green salad with ponzu dipping sauce.

Miso Soup

Bonito stock broth served with tofu, scallions.

Udon Noodle Soup

White noodles, chicken, green onions, bok choy, fish cake and shiitake mushrooms.

Wonton Soup

Wontons, shrimp, chicken, cabbage and carrots in a clear broth.

Miso Ramen

Japanese miso based soup with ramen noodles. Choice of chicken or beef, bamboo shoots and bean sprout.

Tom Kha Kai

Sliced chicken cooked in coconut milk, mushrooms and lemon grass with a touch of spices.

Tom Yum Koon

Shrimp and mushrooms in a hot and sour broth with lemon grass, Thai herbs, basil and lime juice.

Salmon Sushi

Tuna Sushi

Yellowtail Sushi

Toro Sushi

not always available

Freshwater Eel Sushi

Albacore Sushi

Scallops Sushi

Salmon Egg Sushi

J. Mackerel Sushi

Shrimp Sushi

Crab Sushi

Tamago Sushi

Masago Sushi

Octopus Sushi

Halibut Sushi

Squid Sushi

Creamy Rock Shrimp Tempura

15 pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and one basil leaf, garnished with spicy mayo.

The Sushiya Signature Roll

Green onion tempura, cucumber, avocado, crab, spicy mayo, topped with scallops, masago and sriracha sauce.

Miso Marinated Black Cod

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with miso sauce.

Lobster Mozzarella Tempura

Four pieces with lobster, crab and mozzarella wrapped in soy paper and deep fried. Topped with two pieces of grilled asparagus and served on a bamboo leaf with a side of special soy sauce.

Seared Albacore With Crispy Onions

Seven thinly sliced seared albacore, topped with crispy onions, avocado, and cilantro served with ponzu sauce.

Seared Garlic Albacore Sashimi

Seven thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad.

Seared Salmon Sashimi

Seven pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds, and served with an onion citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.

Yellowtail Jalapeño Sashimi

Seven pieces of thinly sliced yellowtail, topped with jalapeños, in an onion sauce. Served around a seaweed salad with cilantro.

Seared Scallop Sashimi

Six pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

Cucumber Sunomono

Vegetarian. Thinly sliced cucumbers topped with seaweed salad and ponzu dressing.

Chicken Fried Rice

Tender chicken, peas, carrots, egg, and onions sautéed in fried rice.

Shrimp Fried Rice

Shrimp, peas, carrots, egg, and onions sautéed in fried rice.

Combo Fried Rice

Beef, chicken, shrimp, peas, carrots, egg, and onions sautéed in fried rice.

Vegetable Fried Rice

Broccoli, snow peas, onions, egg, tomatoes, peas and carrots, sautéed in fried rice.

Beef Fried Rice

Beef, peas, carrots, egg, and onions sautéed in fried rice.

Pad Thai

Choice of chicken, shrimp or tofu stir fried thin rice noodles, egg, bean sprouts, and crushed peanuts.

Chicken Noodle With Spicy Peanut Sauce

Egg noodles with chicken, onions, snow peas, and crushed peanuts.

Grilled Beef Noodle

Grilled beef, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

Grilled Chicken Noodle

Grilled chicken, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

Vegetable Noodle

Yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

New York Strip Steak

A juicy 14 oz. (choice center cut) of certified Angus New York strip, served with seasoned French fries.

Garlic & Asparagus Shrimp

Sautéed shrimp with asparagus and fresh chili, garlic and spices.

Grilled Salmon

Served on a cedar board topped with tomatoes, capers, broccoli, sansho pepper with a soy lemon sauce.

Filet Mignon

Three (choice beef tenderloin) medallions served with mashed potatoes and steamed vegetables.

Cashew Nut

Stir fried cashew nuts and onions in a hot chili paste sauce with choice of chicken, beef, or tofu, served with white rice.

Umai Tofu

Fried tofu with mushrooms, peas, red, and green peppers, onions, carrots topped with a special sauce.

Lemonade

Thai Ice Tea

Sprite

Coke

Sole (flat)

Sole, available in large or small sizes.

Red Bull

Green Tea

Imported japanese green tea mixed with a touch of cane sugar.

Sole (sparkling)

Sole (Sparkling) - Available in large or small sizes.

Diet Coke

Green Ice Tea

Kiss Me

Spicy yellowtail, chives, & cucumber, topped with yellowtail & crispy shiitake with garlic chips, brushed with soy, yuzu, & truffle oil

Lick Me

Spicy salmon, tempura avocado & shiso, topped with salmon & yellowtail with spicy mayo & eel sauce

Love Me

Toro, scallion, & gobo, topped with toro, shredded shiso with a jalapeño wasabi salsa, steak sauce, & miso dressing

Cupid Kobe Sliders

Scallions, cilantro, lemongrass, almonds, peanuts, topped with torched brie and crispy onions

Family Meals

Easily create a meal for your family in one place!

Beef Tacos (4 Pieces)

Avocado, radish sprouts and with sweet chili sauce on a mini wonton taco shell.

Tuna Tacos (4 Pieces)

Avocado, radish sprouts, pico de gallo, ponzu sauce and chili oil in a mini wonton taco shell.

Sushiya House Salad

Vegetarian. Mixed greens and vegetables served with ginger dressing.

Asian Chicken Salad

Classic Asian chicken salad served with crispy wontons, soy lemongrass dressing, on top of baby spring greens.

Salmon Skin Salad

Baked salmon skin served over radish sprouts, yellow radish, yamagobo, and ponzu sauce.

Satay Chicken Salad

Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.

Seafood Salad

(Sashimi) Albacore, salmon, tuna and yellowtail served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Seaweed Salad

Vegetarian. Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce.

Mixed Vegetable Tempura (6 Pieces)

Vegetarian.

Shrimp Tempura (4 Pieces)

Mixed Assortment Tempura (8 Pieces)

Two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli and asparagus.

White Fish Tempura (4 Pieces)

Salmon Tempura (4 Pieces)

Scallops Tempura (4 Pieces)

Chicken Teriyaki

Chicken breast marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

Beef Teriyaki

(Certified Angus) tenderloin marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

Salmon Teriyaki

Salmon marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

Spicy Kobe Burger

(Best hamburger in L.A.) Ground beef with scallions, lemongrass, cilantro, almonds, and peanuts on a bun with seasoned sushiya fries and side of spicy mayo, tomatoes and onions.

White Rice

Brown Rice

French Fries (seasoned)

Mashed Potatoes

Small Side Salad

Small Seaweed Salad

Steamed Vegetables

Yellowtail Sashimi

Thinly sliced yellowtail, topped with jalapeños, in an onion sauce. Served around a seaweed salad with cilantro.

Albacore Sashimi

Thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad.

Salmon Sashimi

Thinly sliced salmon wrapped around diced red onion & spicy mayo on top of shiso leaves with a yuzu sauce.

Toro Sashimi

not always available

Tuna Sashimi

Crab Sashimi

Freshwater Eel Sashimi

J. Mackerel Sashimi

Masago Sashimi

Octopus Sashimi

Salmon Egg Sashimi

Scallops Sashimi

Squid Sashimi

Shrimp Sashimi

Tamago Sashimi

Tiramisu

Two layers of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.

Chocolate Lovin’ Spoon Cake

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Mochi (2 Pieces)

Your choice of green tea, mango, strawberry, or chocolate.

French Vanilla Bean

A blend of three types of pure vanilla extract, vanilla beans, egg custard create the classic French vanilla.

Green Tea

Imported Japanese green tea mixed with a touch of cane sugar.

Eel Sauce

Spicy Mayo

Ponzu

Teriyaki Sauce

Ranch

Sriracha

Buffalo Sauce