Night + Market

Fried Pig Tail

topped with lime, garlic, chile, cilantro

Nuoc Mam Chicken Wings

fried with rooster sauce

Peek Gai Hey-ha

“party wings,” sweet & a little spicy

Pork Satay Skewers

bathed in condensed milk, grilled

Pork Toro

grilled fatty pig neck, with ‘jaew’ northeastern chile dip

Sai Krok Isaan / Isaan Sour Sausage

sour fermented pork sausage, eat w/ raw cabbage, chile, peanuts, served a lil pink on the inside

Sai Uah / Chiengrai Herb Sausage

w/ nam prik noom, cucumber

Hor Ab / Catfish Tamale

catfish & pork fat baked in a banana leaf w/ chile & herbs

Pad See Ew

Rice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli. Smokey and sweet, a classic for good reason!

Pad Thai

Market version with sweet radish, pressed tofu, eggs, sprouts, and onions. Crushed peanuts and chili powder served on the side.GLUTEN FREE**NOTE: Our pad Thai sauce is made with fish sauce and cannot be prepared vegan.**

Pastrami Pad Kee Mao

SPICY! Drunken noodles with decadent pastrami, bell peppers, young peppercorns, and basil.

Rice

Jasmine, Coconut or Sticky.

Garlic Green Beans

Sauteed with garlic, stir fry sauce and white pepper.Vegan

Shrimp Fried Rice

With egg and onion.

Grapow Crunchwrap Supreme

Spicy grapow chicken with Thai basil, khao soi queso, crema, lettuce, and tomato. Wrapped in a griddled tortilla! All proceeds will be donated to the Children's Hospital of LA for the month of March 2024!

Party Wings | Peek Gai Hey-ha

Sweet and a little salty. Saucy!

World-famous Fried Chicken Sandwich

Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.

Spicy Egg Rolls

Crispy rolls of roast veggies, shiitake, Thai chili served with lettuce wraps and sweet & sour plum sauce. Spicy! Vegan!

Crispy Five Spice Pork Belly

Crispy pork belly rubbed with our tingly spice mix. Served with Thai honey mustard sauce.

Gai Tod

Original recipe from Chieng Rai's best vendor. Fried chicken thighs (2) served with ranch and nam prik noom (a northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce).

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

Nam Khao Tod (crispy Rice Salad)

SPICY! Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.GLUTEN FREE

Larb Gai

SPICY! Minced chicken, lime, fish sauce, rice powder, chili, cilantro and onion.GLUTEN FREE

Moo Sadoong (startled Pig)

SPICY! Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, and cilantro.

Som Tum (papaya Salad)

SPICY! Green papaya salad with green beans, tomatoes, palm sugar, peanuts, lime juice and chili's. GLUTEN FREE

Vegan Larb

crispy herbal tofu patties, coarsley chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, and onion. SPICY!

Panang En Neua

Contains nuts. Hanger steak panang curry served with roti bread.

Roti

Sweet Potato Massaman

Crispy yam and sweet potato with a hearty curry broth. Topped with toasted coconut and served with Roti bread.

Hot Pot Tom Khar Soup

Hot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and mushrooms.GLUTEN FREE

Mango And Coconut Rice

Khao Soi Jay

version 2.0, better than the original. fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Don’t forget to squeeze the lime and add chili oil!

Squirt

Coke

Diet Coke

True Larb Onesie

Night+ Market Cookbook

Weho T-shirt Black

N+m Wine Key

Bar Brutal 10 Year Edition Vinegar

500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda.Fermented for a decade with best wine juices in the original Can Cisa barrels…

N+m Cross T-shirt

Bar Brutal 10 Year Anniversary Olive Oil

In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!

True Larb T-shirt