Bamboo Bistro

Crispy Fried Shrimp

spicy deep fried shrimp with vinegar &. garlic dip

Calamares

deep fried breaded squid rings

Deep Fried Musselsi

midty spicy mussels served with tartar souce

Baked Or Steamed Mussels

mussels cooked with garlic &. cheese sauce

Beef Tapa

deep tried beef jerky

Chicharon Bulaklak

crispy fried pork ruffles served with vinegar dip

Tokwa't Baboy

fried tofu and fender cuts of pork in a soy sauce,vinegar and garlic marinated

Lumpiang Shanghai

crispy fried rolls with sweet and sour sauce

Shrimp Scampi

shrimp sauteed in butfer and garlic

Kalderetang Kambing

deep fried beef jerky

Kilawin Kambing

grilled goatskin with vinegar and ginger

Papaitan Kambing

an offal goat stew flavored in a goat bile. seasonal

Sisig

chopped pork meat & chili peppers sauteed &served with vinegar dip

Gising-gising

spicy seafood appetizer wifh tofu and vegetables in oysler sauce

Liempo Salad

crunchy fried pork belly cut in small pieces with lemon, tomato &. onion

Garlic Mushrooms

sliced button mushrooms sauteed in butfer and garlic

Shrimp Gambas

shrimps sauteed in tomato sauce

Fried Tofu

fried totu in soy sauce, vinegar and garlic marinated

Salpicao

chunks of tender beef sauteed in butter minced mushrooms and garlic

Papaitan Baka

fish balls, lobster balls, shrimp balls, cuttlefish balls

Beef Steak

Made of beef slices braised in a mixture of vinegar, soy sauce, onions, and garlic.

Lechon Kawali

Deep fried pork belly.

Kare Kare

Kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.

Pork Liempo

Our very BEST grilled pork belly marinated with special sauce.

Pinakbet

Pinakbet is made from mixed vegetables in shrimp paste with sliced chicken.

Beef Caldereta

Our Famous beef stew in tomato sauce and other spices with bell pepper and potato.

Sinigang Na Baka (good For 4 Pax)

Sinigang na baka is a delightful hot and sour soup made with sliced beef, vegetables and tamarind-flavored broth. Good for 4 people

Sinigang Na Baboy (good For 4 Pax)

Sinigang na baboy is a delightful hot and sour soup made with sliced pork, vegetables and tamarind-flavored broth. Good for 4 people

Lomi (good For 4 Pax)

Pancit lomi is a thick soup made with noodles, chicken, eggs and vegetables. Good for 4 people

Nilagang Baka (good For 4 Pax)

Nilagang baka is a filipino-style boiled soup made with beef shanks, potatoes, green beans and cabbage. Good for 4 people

Tinola

Soup with chicken meat w/ green sayote and spinach, chili pepper in broth flavored with ginger, onions & fish sauce. Good for 3-4 people

Chopsuey

Chop suey is a stir-fry of colorful vegetables with chicken and quail eggs.

Canton Sotanghon (good For 4 Pax)

A mix of glass noodles and chow mein noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Fried Boneless Bangus

Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions ginger.

Papaitan Baka

Papaitan is an exotic bitter taste stew from the mountainous areas of northern Luzon.

Bulalo (good For 4 Pax)

Bulalo is a traditional Filipino soup made from beef shank, marrow bone with cabbages and green beans. Good for 4 people

Sotanghon Guisado (good For 4 Pax)

A glass noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Miki Bihon (good For 4 Pax)

A mix of thick noodles and thin rice noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Grilled Pampano

Chicken Adobo

Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.

Ginataang Sitaw

Ginataang sitaw is a vegetable stew made with chicken and long beans cooked in coconut milk.

Garlic Rice (good For 4pax)

Fried rice cooked with pork adobo and garlic.

Sinigang Na Bangus (good For 4 Pax)

Milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables. Good for 4 people

Pancit Bihon (good For 4 Pax)

A very thin rice noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Combination Rice (good For 4pax)

Fried rice with vegetables, meat and shrimps.

Tortang Talong (2pcs)

Fried Tilapia

Savory Whole Chicken

A deep fried chicken marinade with lemongrass and garlic.

Pork Adobo

Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.

Cajun Shrimp

1 pound of Cajun Shrimp (30/40 shrimp size)

Grilled Tilapia

Sizzling Bangus Belly

Milkfish belly served in sizzling plate with garlic and onions.

Baked Mussels

Baked mussels with butter and roasted garlic.

Fried Pampano

Grilled Boneless Bangus

Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions and ginger.

Pancit Canton (good For 4 Pax)

A chow mein noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Chicken Sotanghon Soup (good For 4 Pax)

Chicken sotanghon is a Filipino style chicken noodle soup and vegetables. Good for 4 people

Sinigang Na Hipon (good For 4 Pax)

A delightful hot and sour soup made with shrimps, vegetables and tamarind-flavored broth. Good for 4 people

Adobo Rice (good For 4pax)

Good for 4 pax.

Dinuguan

Dinuguan or pork blood stew is a Filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, jalapeno and vinegar.

Grilled Pusit

Grilled stuffed squid grilled combine with onion, tomato, ginger, salt, and ground black pepper.

Crispy Pata Xl

Our specialty pork leg deep fried until crispy and golden brown.

Extra Large Pulutan Platter

A variation of our popular appetizers -XL crispy pata, calamare, chicharon bulaklak, and Isaw

Sizzling Sisig

Pork meat is diced and sauteed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices with egg on top.

Lumpiang Shanghai

These Filipino spring rolls filled with a mixture of ground pork, chopped vegetables such as carrots, onions and celery.

Crispy Fried Shrimp

Deep fried shrimp with flour, salt and pepper.

Gising Gising

Seafood Combination dish with fried tofu and fried pork

Kwek Kwek

A popular street food, kwek-kwek are hard boiled quail eggs dipped in a bright orange batter, then deep fried.

Pork Isaw

Fried pork intestines.

Fried Tofu

Deep fried tofu.

Garlic Mushroom

Whole button mushrooms sautéed with butter and garlic.

Calamari

Deep fried breaded squid rings.

Liempo Salad

Crunchy fried pork belly cut in small pieces with lemon, tomato and onions.

Tokwa't Baboy

Fried tofu with tender pork served with vinegar and soy sauce dip.

Chicharon Bulaklak

Pork intestines that are boiled and fried to a crisp.

Fish Balls

A deep fried mashed up, balled up pieces of fish.

Lobster Balls

A deep fried mashed up, balled up pieces of lobster.

Shrimp Gambas

Shrimp and garlic and sauteed with lemon juice, bell pepper, salt, pepper and bell pepper.

Shrimp Kilawin

kilaw means eaten fresh and kilawin is traditional type of dish where raw meat or seafood is prepared in an acidic marinade of lemon juices or vinegar and then consumed without passing through heat. In broader terms, kilawin is a seafood cooked in vinegar and spices.

Seafood Platter

Crispy Fried Shrimp, Baked Mussels, Grilled Squid & Fried Bangus

Buko Pandan

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.

Sago't Gulaman

Halohalo

Filipino Dessert

Thai Iced Tea With Boba

Steam Rice

Good for up to 3 people

Combination Rice (good For 4pax)

Fried rice with vegetables, meat and shrimps.

Adobo Rice (good For 4pax)

Good for 4 pax.

Garlic Rice (good For 4pax)

Good for 4 pax.