Titas of Manila Filipino Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Dishes
Lechon Kawali
Deep-fried crispy pork belly.
Beef Kaldereta
Beef stew tomato sauce.
Bistek Tagalog
Beef steak.
Pork Dinuguan
Pork (stomach) blood stew.
Chicken & Pork Adobo Mix
Mixed Chicken pork braised in vinegar and soy sauce.
Kare-kare
Oxtail and tripe stew in thick peanut sauce, served with shrimp paste on the side.*we may not always accommodate requests on special meat parts
Pork Egg Rolls 12 Pcs
Pritong Galunggong
Fried roundscad (price per piece)
Pork Sisig
Crispy minced pork belly with special seasoning.
Inihaw Na Liempo
Daing Na Bangus (whole)
Fried boneless marinated milkfish.
Snacks
Pancit Palabok
Thin noodles smothered with shrimp sauce
Spaghetti
Filipino style spaghetti, sweet meaty sauce
Beef Mami
Beef brisket with egg noodles and veggies soup32 oz
Dilis (fried Anchovies)
Resealable pack 8.2 oz
Chicken Mami
Chicken pieces with egg noodles , veggies and eggs soup32 oz
Chicken Skin
Deep Fried Chicken Skin in resealable pack 5.5 oz
Pancit Malabon
Thick Noodles smothered with shrimp sauce
Pork Chicharon
Pork Cracklings in 8.2 oz resealable pack
Taho 16oz
Silken Tofu with caramelized syrup and tapioca Pearls
Ice Coolers
Sago't Gulaman
Green Jelly with Tapioca pearls, sweet and refreshing drink
Mais Con Hielo (16 Oz Cup)
Buko Pandan (16 Oz Cup)
Melon Juice
Refreshing Cantaloupe juice
Halo-halo (16 Oz Cup)
Side Dishes
Steamed Rice
one scoop of steamed white rice
Achara (16 Oz)
Pickled papaya.
Ensaladang Talong (12 Oz Container)
Eggplant salad.
Chicken Macaroni Salad
Frozen Items (Ready to Cook)
Turon (each)
AVAILABLE AT 12PM DAILY
Veggie Lumpia (each)
Fried Veggie Lumpia Spring Roll
Pork Egg Rolls (50)
Ground Pork & carrots
Embutido (9-10 In)
Frozen Filipino style meat loaf. Ready to eat, cold cuts.
Rellenong Bangus (12-14 In)
Frozen only, ready to cook. You will cook it yourselfPrice per piece
Desserts
Ube Crinkles
soft, moist and chewy purple yam cookies 6 per pack
Ube Halaya
7 inches round
Leche Flan
Tuesday Dishes
Tinolang Manok
Chicken stewed in ginger soup
Paksiw Na Pata
Sweet braised pork hock
Ginataang Bilo-bilo
Glutinous Rice balls with tapioca pearls,taro, banana, nata de coco, jackfruit in coconut milk
Adobong Kambing
Mutton (goat) stewed in Vinegar
Pritong Tilapia
Fried Tilapia
Pancit Miki/bihon
Stir-fried thin rice and thick egg noodles
Arroz Caldo
Chicken Rice Porridge
Bopis
Pork stomach/beef heart minced with chillies and onions cooked in vinegar
Chicken Afritada
Chicken pieces, carrots, potatoes stewed in tomato sauce
Ginataang Puso Ng Saging
Banana blossom cooked in coconut milk
Pork Picadillo
Ground pork stewed in tomato sauce
Sarciadong Tilapia
Fried Tilapia simmered in tomato sauce
Tokwa't Baboy
Deep-fried tofu and boiled pork in vinegar sauce
Ginisang Munggo
Sauteed Mungbeans with pork, bittermelon and shrimp
Chopsuey
Sauteed Vegetable Medley with chicken
Ginisang Sitaw Kalabasa
Sauteed Green beans & squash
Party Trays
Lechon Kawali 1/4 Tray
8-10 pax
Pork Egg Rolls (100 Pcs)
Pork Egg Rolls (50 Pcs)
Pork Sisig 1/4 Tray
8-10 pax
Lechon Kawali 1/2 Tray
Deep Fried Crispy Pork Belly 10-15 pax
Pork Sisig 1/2 Tray
10-15 pax