The Noypitz Bar and Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Pork Sisig
Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate.
Chicharon Bulaklak
Crispy-fried pork ruffles
Chicken Bbq
Grilled chicken BBQ skewers served with hot and spicy mix of vinegar and soy sauce.
Lumpia Shanghai
egg rolls (pork and veggies)
Pork Isaw (6 Sticks)
Grilled pork intestine.
Mango With Bagoong
Philippine or Manila mango is a particularly sweet variety of mango from the Philippines paired with Bagoong (A condiment made of shrimp paste with salt). This combination is very popular appetizer or snack in the Philippines as it combines the sweetness and sometimes citrusy taste of mangoes and the saltiness of the Bagoong.
Calamares
Deep-fried breaded squid rings.
Fried Tofu
Fried soft bean curd.
Fish Ball (6 Sticks)
Lobster Ball (6 Sticks)
Pork Bbq
Grilled pork BBQ skewers served with hot and spicy mix of vinegar and soy sauce.
French Fries
Tokwa't Baboy
Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper.
Kinilaw Na Tuna
Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar.
Lumpia Gulay
Fried vegetable eggroll
Bangus Sisig
Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.
Mango Salad
Crispy Garlic Shrimp
Deep-fried breaded shrimps served with hot and spicy vinegar sauce.
Balut (3)
Hard-boiled duck egg embryo.
Pork
Sizzling Pork Sisig
Marinated minced pork seasoned with special spices; served on a sizzling plate with egg; garnished with onions.
Crispy Binagoongan
Crispy-fried pork belly sautéed and dressed in coconut with shrimp paste topped with fresh mangoes, onions, and tomatoes.
Pork Adobo
Chicken stew simmered in a mix of soy sauce, vinegar, and aromatics.
Inihaw Na Liempo
Grilled pork belly.
Kilawing Inihaw Na Liempo
Grilled pork belly tossed in special vinegar and spices, mixed with fresh cucumber, jalapeño, onions, and ginger.
Crispy Pata
Deep fried pork leg
Lechon Kawali
deep fried pork
Dinakdakan
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.
Pork Bbq
Grilled pork bbq skewers served with hot and spicy mix of vinegar and soy sauce.
Noodles
Pancit Bihon
thin rice noodles. (w/ chicken and shrimp)
Pancit Canton
Wheat flour noodles (w/ chicken and shrimp)
Vegetarian Pancit
w/ tofu
Pancit Miki
Egg noodles (w/ chicken and shrimp)
The Noypitz Pancit
served w/ chicken wings and garlic shrimp
Pancit Miki Bihon
w/ chicken and shrimp
Soup
Bulalo Special
A savory soup dish which is made out beef shanks and marrow bones
Pork Sinigang Soup
Tamarind flavored broth based soup mixed with vegetables.
Shrimp Sinigang Soup
Tamarind flavored broth based soup mixed with vegetables.
Sinigang Na Bangus
Milkfish in a sour broth and vegetables
Seafood Chicken Lomi
Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy with chicken, seafood and vegetables.
Noypitz Sinigang Sa Miso Soup
Milkfish and shrimp. Tamarind flavored broth based soup mixed with vegetables.
Beef Sinigang
Tamarind flavored broth based soup mixed with vegetables.
Platters and House Specials
Noypitz Platter
A scrumptious feast of crispy pata, fried chicken, lumpia shanghai, calamares, pansit bihon, inihaw na talong
Streetfood Platter
For the adventurous! A mélange of grilled pork intestines, breaded quail eggs, pork and chicken barbecue, grilled chicken feet, grilled pork ears, fish balls, lobster balls, grilled pork liver, and balut.
Crispy Pork Ulo
Boiled (half) pig's head, deep fried until golden and crisp. Served with vinegar-soy sauce dip, special lechon sauce
Noypitz Dinengdeng
Sinuglaw
grilled pork and tuna ceviche
Kalderetang Kambing
goat stew
Beef
Beef Caldereta
beef stew
Sinigang Na Baka
Authentic beef soup mixed with vegetables and flavored with tamarind.
Kare Kare
A special rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, eggplant and bokchoy; served with sauteed shrimp paste.
Bistek Tagalog
beef stew
Chicken
Chicken Inasal
Grilled chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto
Fried Chicken
Chicken Adobo
Philippine version of roast chicken marinated in a mixture of lime, pepper, vinegar and annatto oil.
Chicken Bbq
Grilled chicken bbq skewers served with hot and spicy mix of vinegar and soy sauce.
Vegetables
Pinakbet
Mixed vegetable stew seasoned with shrimp paste.
Chopsuey
Stir-fried and sautéed meat and vegetables in a shimmery gravy.
Ginataang Sitaw At Kalabasa
Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.
Adobong Sitaw
Ensaladang Talong
Grilled eggplant with onions, tomatoes, and chopped mangoes, topped with shrimp paste and salted egg.
Rice
Garlic Fried Rice
Bagoong Fried Rice
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions and shallots (which balances the saltiness of the shrimp paste.
Steamed Rice
Noypitz Oriental Fried Rice
Fried rice with shrimp and chicken. Serves 4- 5 persons.
Seafood
Bangus Sisig
Flaked milkfish seasoned in lemon and topped with onions and peppers.
Daing Na Bangus
Fried milkfish marinated in garlic, pepper, and vinegar.
Kinilaw Na Tuna
tuna ceviche
Pinaputok Na Bangus
Grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger and lemongrass.
Inihaw Na Pusit
Grilled squid.
Dessert
Maiz Con Hielo
A layered dessert consisting of sweet corn, shaved or crushed ice, sweet milk, and a scoop of ice cream.
Slice Leche Flan
Creme caramel custard.
Saba Con Hielo
A simple dessert of sweetened banana in brown sugar syrup served on a bed of crushed ice with milk.
Halo-halo
A coal hodgepodge of mixed beans, chick peas, shreds of sweetened bananas, sugar palm fruit, chunks of jackfruit, gelatin, coconut sport, and nata de coco, topped with chunks of cream caramel flan, purple yam (ube) and a scoop of ice cream.
Ice Cream 3 Scoops
Three scoops of ice cream with choices of ube, mais, or buko pandan flavors.
Beverages
Coconut Juice
Mango Juice
Guyabano Juice
Calamansi Juice
Orange Juice
Diet Coke
Sprite
Sago At Gulaman
Sago at Gulaman is an iconic Filipino street food beverage. It features chewy sago pearls, gel-like gulaman (agar-agar) and pandan-infused brown sugar syrup.