Tina's Tavern

Papa Rellena (beef)

potato stuffed with beef or chicken as requested

Beef Empanada

Golden-brown pastry filled with seasoned beef, offering a savory blend of flavors in a crispy, flaky crust.

Chicken Empanada

Flaky pastry filled with seasoned chicken, offering a blend of savory spices in every bite.

Cheese Empanada

Golden-brown pastry filled with melted cheese, encased in a crispy, flaky crust.

Guava Empanada

Golden-brown pastry filled with sweet guava.

Papa Rellena( Chicken)

Potato stuffed with chicken.

Spinach Empanada

Golden-brown pastry filled with seasoned spinach, offering a crispy exterior and savory filling.

Cubano

Roasted pork, ham, Swiss cheese, pickles, mayo & mustard, mojito sauce

Pernil Sandwich

Roast pork, mayo & onions

Masitas De Puerco Sandwich

Fried pork, sweet plantains, onions & mayo

Grilled Chicken Sandwich

Grilled chicken, lettuce, tomato & mayo

Milanesa De Pollo Sandwich

Breaded chicken, onions & mayo

Baked Chicken Sandwich

Baked chicken, onions & mayo

Grilled Chicken Guacamole

Spinach, onions, American cheese & mayo

Steak Sandwich

Grilled steak, lettuce, tomato & mayo

Fish Sandwich

Breaded fish, tartar sauce & onions

Veggie Sandwich

Lettuce, tomato, onions avocado, cucumber, swiss cheese, and mayo.

Tostada W/ Butter

Toasted sandwich typically includes a layer of butter on a crisp base.

Tostada W/ Queso

Crispy tortilla topped with melted cheese, typically includes a blend of Latin American cheeses.

Tostada W/ Jamon/ Queso

Tostada topped with ham and cheese, often accompanied by lettuce, tomato, mayonnaise, and ketchup.

Extra Fries

Golden, crispy fries, typically served as a generous portion to complement the flavors of Latin American sandwiches.

Extra Sweet Pot Friescamote

Freshly cut sweet potatoes, lightly seasoned and fried to a golden crisp.

Yuca Fries Punho

Yuca fries punho typically consists of fried yuca sticks, accompanied by a unique blend of seasonings or sauces, inspired by Latin American flavors.

Beef Soup

Pan Para Sopa

Bread typically served alongside soup, enhancing the overall dining experience with its ability to absorb flavors.

White Rice

Light and fluffy white rice.

Yellow Rice

Vibrant yellow rice mixed with green beans, corn, carrots, and peas.

Arroz Moro

Mixed & rice and beans

Arroz Y Frijoles

Rice & Beans (equals 2 sides)

Yuca Sancochada

W/ garlic and onions.

Beans

Tender black beans simmered to perfection, offering a rich and hearty flavor.

Steamed Vegetables

A medley of broccoli, carrots, and zucchini, lightly steamed to retain their natural flavors.

Ensalada De Papa

Creamy potato salad with chopped red bell peppers and fresh parsley.

Ensalada De La Casa

Green salad with choice of small or large size.

Tostones

Crispy fried plantain slices served with a creamy dipping sauce.

Maduros

Sweet, ripe plantains fried to a golden brown, offering a caramelized exterior and tender interior.

Camotesweet Pot. Fries

Crispy sweet potato fries, lightly seasoned for a delightful side dish.

French Fries

Golden, crispy French fries served with two portions of ketchup.

Fried Yuca

Crispy yuca sticks served with a creamy dipping sauce, garnished with fresh herbs.

Avocado

Creamy, sliced avocado, perfect for complementing any main dish.

Green Sauce

Latin-American green sauce, available in 10oz or 16oz sizes.

Garlic Sauce

Latin-American inspired garlic sauce, available in 10oz or 16oz options.

Guacamole

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Meat Only

A selection of meats, prepared in a manner that highlights their natural flavors, typically served without accompaniments.

Pollo Al Horno / Baked Chicken

Tender baked chicken leg with a crispy skin, served with white rice, red beans, and steamed carrots.

Milanesa De Pollo / Breaded Chicken

Crispy breaded chicken breast served with seasoned rice, caramelized plantains, and a fresh onion and pepper garnish.

Pollo Picante / Spicy Chicken

Grilled chicken breast topped with sautéed onions, bell peppers, and tomatoes, served with yellow rice and fried plantains.

Pechuga A La Plancha / Grilled Chicken

Grilled chicken breast served with fried plantains, yellow rice, and a side of pickled onions.

Bistec Encebollado / Steak And Onions

Grilled steak topped with sautéed onions, served with white rice and fried plantains.

Ropa Vieja / Shredded Beef

Pernil / Roast Pork

Tender roasted pork served with seasoned rice, sautéed onions, and a medley of steamed vegetables including broccoli, carrots, and green beans.

Masitas De Puerco / Fried Pork Chunks

Succulent fried pork chunks served with yellow rice, crispy fried plantains, and a fresh onion and tomato salad.

Chuletas Fritas / Fried Pork Chops

Succulent fried pork chops accompanied by fluffy white rice, tender black beans, and sautéed onions.

Pescado Frito / Fried Fish

Crispy fried fish fillets served with a side of tangy pickled onions and a wedge of lime.

Salmon Al Horno / Baked Salmon

Tender baked salmon atop seasoned rice, accompanied by steamed broccoli, green beans, and carrot sticks.

Camarones Al Ajillo / Shrimp In Garlic

Succulent shrimp sautéed in a rich garlic sauce, garnished with fresh herbs.

Vegetarian Combo

A mix of seasoned black beans, fluffy white rice, and steamed vegetables including broccoli, carrots, and green beans.

Batidos

Latin-American milkshake with a choice of tropical flavors: passion fruit, blackberry, soursop, mamey, tamarindo, mango, or papaya.

Limonada De La Casa

House lemonade, traditionally prepared with freshly squeezed lemon juice, often sweetened to enhance flavor.

Ice Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Bottle Of Water

Pure, crisp hydration, essential for any moment.

Snapple

Assorted Snapple teas and juices including lemon, peach (regular and diet), orangeade, kiwi strawberry, mango, fruit punch, grape, and apple flavors.

Cafe Con Leche

A balanced mix of Cuban espresso and steamed milk, often sweetened to enhance the flavor.

Ice Coffee

Chilled brew, lightly sweetened, served over ice.

Large Cafe Con Leche

A generous serving of Cuban-style espresso mixed with steamed milk, typically sweetened to enhance the rich coffee flavor.

Espresso

Rich and bold coffee shot with a smooth crema.

Small Hot Tea

A small serving of hot tea, typically offering a selection of flavors to suit various preferences.

Malta

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Soda Can

A carbonated beverage offered in a variety of flavors to suit diverse tastes.

Cup Of Ice

A simple serving of ice, typically used to complement any beverage of your choosing.

Hot Tea Large

A large serving of hot tea, offering a selection from various flavors to cater to your preference.

Flan

Flan de caramelo. / caramel custard.

Flan

Flan de caramelo. / caramel custard.

No Utensils

Pavo Al Horno

Tender roasted turkey served with steamed rice, sautéed onions, and a medley of broccoli, carrots, and zucchini.

Picadillo

Ground beef simmered with onions, peppers, olives, and a blend of Latin American spices in a tomato-based sauce.

Oxtail Stew

Oxtail stew traditionally consists of slow-cooked oxtail, simmered with a mix of vegetables like carrots and onions, in a rich stock seasoned with herbs and spices.

Fricase De Pollo

Tender chicken leg stewed with carrots, broccoli, and potatoes in a savory, seasoned sauce.

Pavo Al Horno

Slow-roasted turkey with sautéed onions, served with steamed broccoli, carrots, and white rice.

Oxtail Stew

Slow-cooked oxtail simmered with carrots, onions, and tomatoes, enriched with a blend of Latin American spices and herbs.

Pork Stew

Fricase De Pollo

Tender chicken leg stewed with carrots, potatoes, and broccoli in a savory sauce.

Picadillo

Ground beef simmered with onions, peppers, olives, and raisins in a traditional tomato-based sauce.

Oxtail Stew

Arroz Con Pollo / Chicken W/ Rice

Empanada Platter (20 Pcs)

Assorted fried pastry turnovers, typically filled with a variety of meats, cheeses, and vegetables, perfect for group sharing.

Party Size Empanada (50 Pcs)

Party-sized platter featuring 50 empanadas, traditionally prepared and filled with a variety of meats, cheeses, or vegetables, enclosed in a crispy pastry shell.

Papa Rellena Platter (10 Pcs)

Crispy mashed potato balls stuffed with seasoned ground beef, onions, and spices. Ten pieces per platter.

Half Tray White Rice

Steamed white rice, lightly seasoned with salt and olive oil, offering a simple yet essential complement to any Latin American meal.

Half Tray Yellow Rice

A vibrant half tray of yellow rice mixed with peas, carrots, and green beans.

Half Tray Arroz Moro

A Latin American side dish featuring a blend of rice and black beans, typically prepared with sofrito for added depth and flavor.

Half Tray Beans

Beans traditionally prepared, likely simmered and seasoned with a Latin American blend of spices, offering a simple yet satisfying complement to any meal.

Half Tray Steamed Vegetable Platter

A medley of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and green beans, lightly seasoned.

Full Tray White Rice

White rice, steamed to a fluffy texture, serving as a versatile complement to any Latin American dish.

Full Tray Yellow Rice

Yellow rice, seasoned with a blend of traditional Latin American spices and herbs, served in a full tray.

Full Tray Arroz Moro

A generous serving of rice mixed with black beans, typically prepared with a sofrito base and hints of garlic, offering a hearty and aromatic side dish.

Full Tray Beans

Full tray of beans typically includes a generous serving of beans, slow-cooked with a blend of Latin American spices and sofrito, offering a hearty and aromatic side dish.

Full Tray Steamed Vegetable Platter

A generous assortment of freshly steamed vegetables, typically includes a vibrant selection of seasonal produce.

Half Tray Ensalada De Papa

Creamy potato salad with diced red bell peppers, chopped parsley, and finely shredded onions.

Half Tray Maduros

Sweet, ripe plantains, gently fried, typically included in a half tray serving.

Half Tray Avocado Salad

Avocado salad, typically consisting of sliced avocados, mixed greens, tomatoes, and cucumbers, often dressed with a light vinaigrette.

Half Tray Tostones

A half tray of twice-fried green plantains, typically served with a side of garlic sauce.

Full Tray Tostones

A generous serving of green plantains, twice-fried until crisp, typically accompanied by a garlic or mojo sauce.

Full Tray Ensalada De Papa

Potato salad typically includes boiled potatoes, mayonnaise, eggs, carrots, and sometimes onions, all mixed together in a full tray serving.

Full Tray Maduros

A generous serving of sweet ripe plantains, gently fried to bring out their natural sugars and achieve a tender texture.

Full Tray Avocado Salad

Avocado salad generously served in a full tray, combining ripe avocado slices with tomatoes, cucumbers, and red onions, dressed in a light cilantro-lime vinaigrette.

Half Tray Pollo Al Horno

Oven-roasted half chicken, typically served with a selection of Latin American sides. This dish may accommodate common accompaniments such as rice, beans, and plantains.

Full Tray Pollo Al Horno

Oven-roasted chicken, typically served with a combination of sides such as rice, beans, and plantains, catering to a larger group.

Half Tray Grilled Chicken

Grilled chicken, typically seasoned with Latin American spices, served in a half tray format.

Full Tray Grilled Chicken

Grilled chicken served on a full tray, typically including Latin herbs and spices.

Half Tray Spicy Grilled Chicken

Grilled chicken seasoned with spicy Latin American herbs, served in a half tray format, typically includes a mix of traditional accompaniments.

Full Tray Spicy Grilled Chicken

Grilled chicken seasoned with spicy Latin American herbs, typically includes a generous portion suitable for sharing.

Half Tray Chicken Milanesa

Breaded chicken cutlets, typically served in a generous portion suitable for sharing.

Full Tray Chicken Milanesa

Breaded chicken cutlets, typically served in a generous portion suitable for sharing.

Half Tray Pernil

Pork shoulder marinated in a blend of traditional Latin American spices, slow-roasted until tender.

Full Tray Pernil

Pork shoulder, marinated in a blend of Latin spices and slow-roasted until tender, typically served in large portions suitable for group dining.

Half Tray Ropa Vieja

Shredded beef stewed with tomatoes, bell peppers, and onions, typically served in a rich, savory sauce.

Full Tray Ropa Vieja

Shredded beef stewed with onions, peppers, and tomatoes, typically served in a rich, homemade sauce.

Half Tray Baked Salmon

Baked salmon, typically prepared in a Latin-American style, often accompanied by a blend of spices and herbs to enhance its natural flavors.

Full Tray Baked Salmon

Baked salmon, typically prepared in a full tray, often includes a harmonious blend of Latin American spices and herbs, served with a complementary sauce.

Half Tray Camarones Al Ajillo

Shrimp sautéed in olive oil and robust garlic, typically includes hints of lemon and parsley.

Full Tray Camarones Al Ajillo

Shrimp sautéed in a rich garlic and olive oil sauce, typically served in a generous portion suitable for sharing.

Half Tray Fried Fish

Fried fish served in a half tray, typically includes a selection of Latin American sides such as rice, beans, and plantains to complement the dish.

Full Tray Fried Fish

A generous serving of fried fish, typically accompanied by traditional Latin American sides such as plantains and a selection of sauces.

Medium Package

A curated selection of Latin American favorites, typically including an assortment of dishes such as rice, beans, empanadas, and possibly beverages, designed to cater to a group.

Large Package

A large assortment of Latin American favorites, designed to cater to a variety of tastes. This package typically includes a selection of empanadas, croquetas, and other traditional dishes.

Cuban Sandwich Platter

Savory roasted pork, ham, Swiss cheese, pickles, and mustard, layered in crusty bread.

Pernil Sandwich Plater

Roasted pulled pork typically served with lettuce, tomato, and a special sauce on bread.

Steak Sandwich Platter

Grilled steak accompanied by sautéed onions, lettuce, and tomato, typically includes mayonnaise and is served on a platter.

Grilled Chicken Sandwich Platter

Grilled chicken breast served on a platter, typically includes lettuce, tomato, and mayonnaise, nestled between slices of toasted bread.

Chicken Milanesa Sandwich Platter

Breaded chicken breast, typically served on a baguette with lettuce, tomato, and mayonnaise.

Veggie Sandwich

Lettuce, tomato, onions avocado, cucumber, swiss cheese, and mayo.

Fried Fish Sandwich Platter

Fried fish fillet served on a platter, typically includes lettuce, tomato, and a tartar sauce on a soft bun.

Warmer Set

A collection of Latin American accompaniments designed to complement your meal, typically featuring a variety of sauces and small bites.

Green Sauce 16oz

A 16oz serving of vibrant green sauce, typically prepared with a blend of herbs, garlic, and possibly mild to spicy peppers, offering a refreshing and versatile complement to various dishes.

Mojito Sauce 16oz

Mojito sauce, a zesty condiment, typically includes garlic, olive oil, and citrus, offering a refreshing addition to a variety of dishes.

Salad Dressing 16oz

A blend of oils, vinegar, herbs, and spices, typically crafted to complement a variety of salads.

Pico De Gallo 12oz

Guacamole 8oz

Guacamole typically includes mashed avocados, tomatoes, onions, cilantro, lime juice, and a hint of salt.

Bag Fee

This item represents a charge for providing a bag with your order.