The Original Barrio Fiesta of Manila West Covina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
House Specials
Kare Kare
Mouth-watering! Barrio fiesta's famous recipe of chunks of beef, tripe, and vegetables in a delightful peanut gravy served in clay pots.Half serves 2Whole serves 3-4.
Crispy Pata
Tha famous, the original barrio fiesta recipe! Selected pig knuckles seasoned and deep fried to a crisp golden- brown.Small serves 2.Large serves 3-4
Appetizers
Sisig
(Prito or inihaw) diced pork served on a plate.
Lumpiang Shanghai
Mini eggrolls with ground pork and shrimp.
Crispy Pusit
Fried squid with vinegar and garlic dip.
Chicharon Bulaklak
Crispy pork ruffles.
Noodles
Pancit Canton
Cheese noodles sautéed in pork and shrimp mixed with shredded vegetables.
Canton (bihon Mix)
Rice noodles mixed with Chinese noodles sautéed in pork and shrimp mixed with shredded vegetables.
Pancit Bihon
Very fine rice noodles sautéed in pork and shrimp mixed with shredded vegetables.
Soups
Nilaga
An original broth with cabbage and potatoes and your choice of baka or bulalo.
Sinigang Soup Only
Sinigang Broth Only with Veggies
Sinigang
Special filipino sour soup with vegetables mixed with your choice of: pork, beef, shrimp, bangus.
Nilagang Soup Only
Nilaga Broth with veggies only
Rice
Garlic Rice (serves 3-4)
Garlic fried rice.
Plain Rice (serves 3-4)
Bagoong Rice (serves 3-4)
Serves 3 to 4 people.
Adobo Rice (serves 3-4)
Rice fried in adobo sauce.
Crab Rice (serves 3-4)
Rice fried with crab meat.
Old Time Favorites
Crispy Binagoongan
Lechon kawali with special coconut milk sauce.
Pinakbet Pork
Mixed vegetable dish sautéed in shrimp sauce and pork.
Lechon Kawali
Chunks of pork boiled and deep fried to a crisp golden brown.
Fried Chicken
Old Time Favorites: Fried Chicken. Option for whole or half chicken.
Adobo (chicken)
Chunks of chicken marinated in a special sauce of garlic vinegar.
Adobo (pork)
Chunks of pork marinated in a special sauce of garlic vinegar.
Binagoongan Baboy
Kaldereta Baka
A spicy filipino delicacy simmered with various herb, spices and beef. *May contain nut
Beefsteak Tagalog
Thin slices of tender beef marinated in a special soy sauce topped with sautéed onion rings.
Inihaw Na Baboy
Broiled pork chops.
Kenchi Steak
Another house original, beef shin served in a hot plate with mushrooms gravy and vegetables.
Dinuguan
Tidbits of pork in a dark chocolate - like gravy.
Pritong Liempo
Deep fried pork slices.
Vegetables
Adobong Sitaw
String beans sautéed tidbits of pork and shrimp cooked in adobo sauce.
Chopsuey Guisado
Sautéed mix vegetables with shrimp and pork.
Sariwang Lumpia
Fresh eggroll with mixed sautéed vegetables served with special peanut sauce.
Guisadong Chayote
Chayote sautéed in tidbits of pork and shrimp.
Guisadong Sitaw
String beans sautéed in tidbits of pork and shrimp.
Guisadong Betchuelas
Green beans sautéed in tidbits of pork and shrimp.
Ampalaya Con Carne
Bittermelon with beef.
Torta Talong
Eggplant omellette
Pritong Lumpia
Deep fried eggroll (3 pieces/orer).
Desserts
Halo-halo Special
A refreshing medley of fruit and preserves. Comes with a scoop of ice cream on top
Halaya Ube
Purple pudding.
Merienda (Good for 1 person)
Dinuguan Solo
Canton Solo
Goto
Bihon Solo
Mix Pancit Solo
Malabon Solo
Lumpia Shanghai (10pcs)
Lomi (good For 1)
Crispy Tokwat Baboy
Food Packages
Solo Special
Small pata, 1/2 kare kare, rice. Serves 2.
Tipid Package
Large pata, kare kare, appetizer, bihon, or canton, rice.Serves 4 to 5.
Todo Fiesta
Large pata, kare kare, appetizer, sinigang baboy, or nilagang baka, bihon or canton, chopsuey, rice, large leche flan. Serves 5 to 6.
House Special
Large pata, kare kare, rice. Serves 3 to 4.
Mama Chit Package
Large pata, kare kare, crispy pusit, mix pancit, 2 nilaga soup, kaldereta baka, or pork adobo, daing, ampalaya con carne, 2 plain rice. Serves 7 to 8.
Seafood
Sisig Bangus
Tortang Alimango
Crab omelette.
Bicol Express
Mixed seafood with coconut spicy sauce.
Daing Na Bangus
Dried & salted boneless milkfish.
Ginataan Gulay At Hipon
Sizzling Seafood
Served with sautéed shrimp mussels and squid and served on a sizzling plate.
Drinks
Gulaman At Sago
A combination of filipina gelatin and tapioca seeds topped with crushed ice and brown sugar syrup.
Kalamansi
The filipino version of the American lemon-lime juice.
Mango
The famous philippine golden fruit juice.
Pineapple
Soda
Please contact the merchant for the drink selection.