Petrossian

Crab Cakes

Two baked whole lump crab-meat cakes served with lemon dressed arugula salad and baked sweet potato fries, mustard sauce.

Roasted Beet And Mango And Shrimp Salad

Arugula, artisan fresh goat cheese, walnuts and dried cranberries topped with grilled shrimp and served with a sherry vinaigrette.

Mango Chicken Salad

Grilled chicken breast over mixed greens with fire-roasted candied walnuts, sun-dried cranberries, fresh mango goat cheese, and mango vinaigrette.

Kale Salad With Grilled Salmon

Grilled North Atlantic salmon served atop a salad of torn kale, shredded carrots, cilantro, mint, fire-roasted candied walnuts, dried cranberries and Parmesan cheese, Asian sesame dressing.

Rendezvous Pressed Chicken Sandwich

Grilled chicken breast, fontina cheese, roasted red peppers, red onions, baby lettuce, tomato, served warm on a ciabatta roll, basil pesto and mayonnaise with coleslaw.

Grilled Salmon Sandwich

Grilled North Atlantic salmon, arugula, roasted red onion, served on a warmed brioche roll with basil pesto served with coleslaw and baked sweet potato fries.

Individual Quiche

Warm flaky pastry crust filled with custard, cheese and a daily selection of fresh ingredients served with small café salad.

Today's Soup With Crostini

Starter

Entrée

Served with mixed greens, cucumbers, heirloom baby tomatoes, and kalamata olives.

Tsar Imperial Osetra

This sublime grade of osetra caviar is perhaps the most prized caviar with a nutty flavor and firm, juicy grains ranging in color from a light to a warm, rich brown.

Daurenki

The beads range from dark grey to light golden green, with a splendid "pop" of rich, buttery, nutty flavor. sustainably raised and marvelously consistent.

Royal Osetra

This caviar from the sea of galilee in Israel and boasts a nutty flavor with firm, juicy grains ranging in color from a light to a warm, rich brown.

Salmon Roe

Red salmon roe features large, glistening beads that burst with juicy sweetness!

Duck Foie Gras

Blini Platter

Cheese Monger's Daily Sampler

Three pieces of cheese at the peak of their maturity perfectly paired with fresh fruit and multigrain baguette slices.