Toca Madera

Jidori Chicken

8 oz achiote marinated Jidori chicken breast, kosher salt, fresh ground black pepper served with rice, beans, and tortillas.

Enchiladas

Corn tortillas, shredded short rib or chicken tinga, ranchero or suiza sauce, chihuahua cheese, pickled red onion

Carne Asada

Cilantro-jalapeño marinated Carne Asada served with rice, beans, and tortillas.

Pan Seared Salmon

Seared Salmon with hibiscus lime butter, cilantro lime butter, sautéed spinach, topped with mango salsa. DOES NOT COME WITH RICEAllergies: seafood, dairy

American Wagyu 5oz/10oz

Coulotte American Wagyu (5 or 10 oz), Rendered Kobe fat, salt and pepper, maldon sea salt, pickled red onions

Branzino

Branzino butterflied, Olive oil, Charred Lemon, Chipotle mezcal butter, Crushed pepitas, Chopped fine herbs, Salt/pepper, Finishing salt

Chicken Al Pastor

½ each roasted chicken ( boneless breast and thigh bone in leg), 3 oz sauteed greens (Bloomsdale spinach), achiote beurre monte

2 Oz Japanese A5 Kobe

Japanese Kobe beef, Maldon sea salt,Chimichurri sauce, Habanero Salt . (choice of temp: rare, medium-rare, medium, medium well, well done).*Consuming raw pr undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbonre illness.

U-10 Shrimp

5 piece u10 Shrimp Peeled & Deveined (P&D) tail on, blended oil, garlic, cilantro, butter, white wine, silver tequila, chili flake served with rice, beans, and tortillas.

Diver Scallops

Four piece U10 diver scallops with Aji Amarillo sauce, chimichurri, micro cilantro, pickled red onion, lime pepita seeds,( lime and olive oil ), Aleppo pepper, sea salt, cracked pepper, blended oil Allergies: shellfish. Allergies: shellfish

Noble Burger

Brioche Bun, Truffle butter soft, Truffle sauce, Santa Corota beef, Salt/ pepper, Truffle manchego, Caramelized Mushrooms, Fresh microplane Truffles, Melindas truffle hot sauce

Truffle Petite Filet 6oz

Prime 6oz filet cooked to temperature with chile lime butter, thyme sprig and a whole roasted garlic head

Wagyu Top Cap 8oz

Top cap Wagyu 8 oz, Rendered Kobe fat, fried thyme, Maldon salt

Guacamole

Vegan. organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips.

Flautas

Free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin.

Crispy A5 Wagyu Tacos

Two mini A5 Wagyu tacos with kazami wasabi, and cali green onions in crispy wonton, enjoy!Allergies: Gluten, soy

Crispy Calamari

Crispy fried calamari dusted with tajin, served with avocado tomatillo salsa and lime wedges.

Truffle Quesadilla

Truffle quesadilla with truffled manchego cheese, avocado tomatillo salsa, and truffle hot sauce.

Queso Fundido

Queso Fundido with soyrizo and a wild mushroom mix, and sautéed onions. Served with our house made flour tortillas.Allergies: Dairy, gluten (tortillas), soy

Tostaditas

3 house-made crispy corn tortillas w/ choice of protein, black beans, radish, cilantro, fresno chile, queso fresco, butter lettuce.

Yellowfin Tuna Tacos

Two mini Bluefin tuna tacos with Mango salsa and our poke sauce in crispy wonton, enjoy!Allergies: Fish, sesame (sesame oil), gluten, soy

Shishito Peppers

Shishito peppers with soy, toasted sesame and maldon salt.

Street Corn

Regular / pint

Cilantro Lime Rice

Regular / pint

Truffle Mac & Cheese

Manchego Truffle Frie

Chips And Salsa

House-made Flour Tortillas (6)

Seasonal Vegetables

Chef's selection of seasonal vegetables, regular / pint

Black Beans

Regular / pint

House Corn Tortillas (6)

Chicken Tinga

Two Tacos Marinated jidori chicken topped with grilled pineapple habanero salsa and pickled red onion.

Sea Bass Ensenada

Two tacos. Crispy beer battered wild-caught Chilean sea bass, cucumber & radish slaw, vegan habanero crema.* consuming raw or undercooked meats, poultry, seafood, or eggs may increaseyour risk of foodborne illness.

Carne Asada

Cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese.* consuming raw or undercooked meats, poultry, seafood, or eggs may increaseyour risk of foodborne illness.

Truffle Mushroom

Two tacos. Chef’s assortment of sauteed mushrooms on a bed of tomatillo salsa verde topped with vegan cotija cheese finished with fresh truffle slices and micro cilantro

Mexican Fattoush

Organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, Cortez sea salt vinaigrette.Allergies: Dairy

Toca Caesar

Red romaine lettuce tossed with lime roasted pepitas, garlic herb breadcrumbs, and tomato caesar dressing topped with truffle manchego cheese.Allergies: Gluten, Dairy

Kale & Quinoa

A delicious superfood salad with the perfect blend of ingredients. Hearts of palm, sugar snap peas, heirloom tomatoes, and pine nut all tossed in a chia dijon vinaigrette.Allergies: Tree nuts

Hamachi

Sliced sushi grade Hamachi drizzled fresh lime juice, truffle ponzu, micro shiso & aleppo pepper.Allergies: seafood, soy

Ceviche Blanco

Citrus brined yellowtail in an avocado crown, dry pico, topped with pickled red onion and micro cilantro.Allergies: seafood

Sashimi Mexicano

Sashimi Mexicano with sushi grade ahi tuna, avocado, cucumber, pomegranate seeds drizzled with leche de tigre. Allergies: Soy, Fish, sesame

Dama De Los Muertos

Peanut butter chocolate mousse skull cake with raspberry coulis, cocoa nibs and powdered peanut butter.Allergies: dairy, peanuts

Brown Butter Cake

Brown butter cake, berry sauce, feuilletine crumble, vanilla bean ice cream, fresh berries, bourbon toffee sauce, assorted flowers.

Strawberry Tres Leches

Vanilla sponge cake layered w/ strawberry mascarpone cream, fresh strawberries, berry sauce, tres leches anglaise.

Oaxacan Chocolate Mousse (vegan)

Vegan chocolate cake, strawberry mousse, vegan chocolate streusel, vanilla coconut ice cream, fresh strawberries and blueberries.